Appetizers
Kale and Burrata Salad
$18.99
Dried cherries, sherry vinaigrette, toasted pumpkin seeds, balsamic reduction.
Hand-Cut Fries
$7.99
Spicy ketchup, garlic aioli.
Copy of White bean and winter root vegetable soup
$17.00
Black garlic, salsa verde
Hamachi Crudo
$21.00
passion fruit, thai basil, prik nam pla, green papaya
Charred Brussel Sprouts
17.00
garlic fondue, sherry gastrique
$Entrees
Magret Duck Breast
$39.00
Rye ramen noodles, kimchi broth, tofu, 63° egg, enoki mushroom.
Sharondale Farm's Mushroom Risotto
$23.99
Charred salsify and sunflower seed pesto, Parmigiano-Reggiano.
House Ground Burger
$17.99
Aged cheddar, pickled onions, lettuce, garlic aioli.
Manchester Farms Quail
$23.00
Beluga lentils, baby carrot, red currant, thyme jus
Flounder
35.00
green papaya, green bean, yellow curry, thai basil, cilantro
$Tavern and Grocery Supper Togo
Allow Tavern to cook supper for you whole family. Orders must be place by 4 pm day of.Cocktails TO GO
Menu for Tavern and Grocery is provided by findrestaurantmenu.com
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