The Mill Room

The Mill Room Menu

(434) 972-2230
200 Ednam Drive, Charlottesville, VA 22903

Southern Specialties (Breakfast Menu)


The Steak & Eggs
$22.00
Petite beef tenderloin farm fresh eggs boar's head breakfast potatoes & toasted wheat bread.
Classic Blue Ridge Eggs Benedict
$16.00
Griddled English muffin Virginia ham, poached cage-free eggs classic hollandaise sauce.
Farm Fresh Whipped Three Egg Omelets
$16.00
Served with boar's head breakfast potatoes & biscuit.
Mill Room Breakfast
$15.00
Served with farm fresh eggs your way boar's head breakfast potatoes or grits and buttermilk biscuit & jams.
Charlottesville Ham Biscuit
$12.00
Boar's head biscuit, kite's ham arugula, pepper jelly & fried egg.
Surry County Ham Gravy & Toasted Bakery Bread
$12.00
Wade's mill grits & local chicken eggs.
Smoked Salmon
15.00
Whipped cream cheese, diced tomatoes pressed eggs, red onions & capers toasted bagel.

$Breakfast Hash


Roasted Root Vegetable Hash
$11.00
Apples, kale, sweet potato, radish & beets sunny side up eggs & toasted wheat bread.
Boar's Head Short Rib Hash
16.00
Cage-free eggs, heirloom tomato salsa shredded meadow creek cheese, garden berries.

$Pancakes & Waffles


Classic Waffles
$13.00
Whipped butter, maple syrup seasonal berries & powder sugar.
Triple Grain Pancakes
$14.00
Whipped butter, maple syrup blueberries, bananas or chocolate chips.
Gluten-Free Pancakes
12.00
Whipped butter, maple syrup blueberries, bananas or chocolate chips.

$Morning Bowls


Diced Morning Melon & Pineapple
$9.00
Honeydew, cantaloupe & golden delicious pineapple vanilla yogurt dipping.
House Crafted Coconut & Almond Granola & Berries
$9.00
Greek yogurt & sliced local honeycomb.
Steel Cut Irish Oats
$8.00
Morning berries & brown sugar.
Virginia Stone Ground Grits
9.00
Wade's mill grits, cheddar cheese chopped bacon, green onions.

$Frittatas


Egg White Frittata
$15.00
Tomatoes, spinach avocado, Boursin cheese boar's head breakfast potatoes.
Duck Egg Frittata
15.00
Grow house spinach, heirloom tomato, triple cream cheese garden herbs & Edwards sausage.

$Entrees (Lunch Menu)


Cast Iron Chicken Pot Pie
$14.00
Carrots, onions & celery, potato, pulled Shenandoah chicken breast, savory rich volute & flakey herbed crust.
Lobster Pot Pie
$22.00
Sweet peas, potato, corn, leeks, garlic emulsion house biscuit crumble.
Pappardelle Pasta
$12.00
Spout house pesto, roasted tomatoes, wilted Scarlett kale & spinach.
Pistachio Crusted Salmon
19.00
Roasted fall vegetables, parsnip & potato puree red pepper rouille.

$Handheld (Lunch Menu)

Served with house fries or sprout house salad.
Blue Fin Crab Cake
$18.00
Sweet & sour cucumber slaw, pickle remoulade, brioche roll.
Smoked Turkey & Ham
$14.00
Shaved smoked turkey, smoked sugar-cured ham, swiss cheese toasted country white bread, lettuce, tomato with dijon aioli.
Cestari Farm Lamb Sliders
$13.00
Ground local lamb, caramelized onions, tzatziki aioli shredded local cheese & spinach, french fries or side salad.
The True Vegetable Burger
$14.00
100% plant-based curry burger, sweet & sour vegetable slaw vegan hot pepper mayonnaise.
The Smash Burger
$15.00
Double ground beef patties, rooster sauce, local tarmac cheese lettuce, tomato, red onion, toasted challah roll.
Grilled Shenandoah Chicken & Spinach
$13.00
Herbed chicken breast, baby swiss cheese, wilted spinach sautéed mushrooms, lettuce, tomato open-faced on grilled country white bread.
Fried Green Tomato B.L.T
$14.00
Panko-crusted green tomatoes, thick-cut bacon, trout house lettuce, pimento cheese, green goddess aioli & open face country toast.
Charlottesville Ham Biscuit
12.00
Boar's head biscuit, kite's ham, arugula, pepper jelly & fried egg.

$Appetizers (Lunch Menu)


Fried Green Tomato & Pimento Cheese
$9.00
Heirloom tomato salsa, rooster sauce Kentucky sorghum.
Simply Fried Oysters
$12.00
Chesapeake Bay oysters, remoulade chefs hot sauce.
Virginia Cheese Board
16.00
Local cheeses, peach mustard smoked almonds, toast.

$Soups (Lunch Menu)


Butternut Squash Bisque Soup
$7.00
Lump crab, basil oil, spiced croutons.
A Cup of Peanut Soup
7.00
A boar's head tradition.

$Love Our Farmers Salad ( Lunch Menu)


Mixed Trout House Greens Salad
$10.00
Nasturtiums, baby lettuce & sprouts, carrot curls sweet vinegar tomatoes, sprouting green goddess lemon herb.
Baby Red Kale & Romaine Salad
$11.00
Grated Edmontonian cheese, toasty croutons black garlic caesar dressing.
Chef D'amelio Local Farmers Salad
$11.00
A daily salad from the bounty of the local harvest.
Arugula & Goat Salad
$12.00
Caromont goat cheese fritter, pickled red onion, roasted golden beet pearls, candied pecans blackberry emulsion.
Roasted Autumn Vegetables & Grains Salad
11.00
Farmers market vegetables & fresh herbs toasted farro, tuxedo barley & roasted peanuts lemon herb vinaigrette.

$Appetizers (Dinner)


Southern Fried Lobster
$16.00
Millstone ale beer-battered lobster tail roasted whiskey-soaked pineapple shaved vegetable salad chef's hot sauce & soy caramel.
Virginia Oysters Casino
$16.00
Topped with bacon butter and roasted.
Atlantic Coast Shrimp Toast
$11.00
Bacon, tomato, leeks, arugula pesto cream on garlic toast.
Southern Ham & Jam Board
$20.00
Smoked duck ham, kite's madison county country ham, local prosciutto, garlic herb biscuits Virginia honeycomb, stone mustard apple butter & pepper jam.
Turmeric Roasted Cauliflower
$8.00
Romesco sauce, hickory syrup, toasted almonds.
Local Apple Toast
$7.00
Caramelized apple, dried cranberries, tarragon Claremont goat cheese, hickory gastrique.
Sea Scallop & Braised Bacon
12.00
Kentuckyaki pork belly & seared sea scallop romesco sauce, sprout house Garni.

$Soups (Dinner)


Butternut Squash Bisque Soup
$7.00
Lump crab, basil oil, spiced croutons.
A Cup of Peanut Soup
7.00
A boar's head tradition.

$Entrées (Dinner)


Sautéed Red Snapper
$34.00
Hoppin John, Carolina gold rice kale, romesco sauce.
Skillet Roasted Salmon
$29.00
Caromont goat cheese, parsnip & potato mash, sour mustard greens lemon-herb emulsion.
Cider Braised Pork Cheek & Belly
$29.00
Bold rock hard cider, apple compote kentuckyaki glazed pork belly sweet and sour mustard greens farmstead cheese grits.
Pan Seared Sea Scallops
$36.00
Beluga caviar lentils wilted kale roasted tomato butter sauce.
Shrimp & Grits
$29.00
Southern Atlantic coast white shrimp & creamy tarmac farmstead cheese grits, shrimp butter andouille sausage, scallion & white wine.
Blue Fin Crab Cake
$36.00
Tuxedo barley risotto, fall harvest slaw, peach and lemon preserve, chef's fermented hot sauce.
Seven Hills Meat Company Center Cut Filet Mignon
$44.00
Caromont goat cheese parsnip & potato mash broccolini, truffle butter, Carbondale mushrooms red wine demi-glace.
Roasted Fall Vegetable Barley Risotto
$26.00
Tuxedo barley, Carbondale mushrooms, roasted turnips, butternut squash, pickled red beets, roasted Virginia peanuts, hickory gastrique.
Joyce Farms Naked Neck Chicken
$29.00
Carolina gold rice, papa weaver's chorizo ginger, apples, spinach, simple sauce.
Coffee & Sorghum Marinated Duck Breast
29.00
Sweet potato puree, wilted kale glazed carrots, pickled blackberries red wine demi-glace.

$Small Bites & Big Bites (Dinner)


Love Our Farmers Salads (Dinner)


Desserts


Roasted Acorn Squash Cheesecake
$8.00
Dried cranberry compote & acorn squash candies.
Flourless Chocolate Cake & Raspberries
$8.00
Lavender honey cream raspberry flambéed.
Mill Room Moon Pie Bread Pudding
$8.00
Salted caramel ice cream whiskey white chocolate sauce.
Espresso Crème Brule
8.00
Nutmeg dusted palmier cookie.

$Bar Bites


Butternut Squash Bisque
$7.00
Lump crab, basil oil, spiced croutons.
A Cup of Peanut
$7.00
A boar's head tradition.
Fried Green Tomato & Pimento Cheese
$9.00
Heirloom tomato salsa, rooster sauce Kentucky sorghum.
Virginia Cheese Board
$16.00
Local cheeses, peach mustard smoked almonds, toast.
Arugula & Goat Cheese
$12.00
Caromont goat cheese fritter, pickled red onion, roasted beets, candied pecans blackberry emulsion.
Baby Red Kale & Romaine Salad
$11.00
Grated Edmontonian cheese, toasty croutons black garlic caesar dressing.
Scallop & Bacon
$12.00
Kentuckyaki smoked pork belly pan-roasted scallop, romesco sauce.
Simply Fried Oysters
$12.00
Chesapeake Bay oysters old bay & tarragon, remoulade.
The Smash Burger
$15.00
Double ground beef patties, char-grilled local tarmac cheese lettuce, tomato, red onion.
Charlottesville Ham Biscuit
12.00
Boar's head biscuit, kite's ham, arugula pepper jelly & fried egg.

$Breakfast ( Kids' Menu)


Kids' Young Chef 's Breakfast
$7.00
Farm fresh egg your way morning potatoes & zucchini hash browns smoked bacon, strawberry pineapple skewer.
Kids' Short Stack Pancakes
$7.00
Whipped butter, maple syrup blueberries, bananas or chocolate chips.
Kids' Waffles
$7.00
Whipped butter, maple syrup powder sugar.
Kids' Waffled French Toast
$7.00
Seven-grain bread, blueberry jam whipped butter.
Kids' Fresh Blueberry & Banana Smoothie
3.00

$Appetizers ( Kids' Menu)


Kids' Southern Fried Broccoli & Ranch Dip
$4.00
Roasted pineapple.
Kids' Atlantic Coast BBQ Shrimp
$4.00
Kitchen yum yum sauce.
Kids' Mixed Trout House Greens
4.00
Carrot curls, sweet tomatoes, cucumbers citrus herb vinaigrette.

$Entrées ( Kids' Menu)


Kids' Pan Roasted Salmon
$9.00
Poached broccolini & whipped potatoes, trout house Garni.
Kids' Grilled Sliced Chicken Breast
$9.00
Creamy Marmac farmstead cheese macaroni & local apples.
Kids' Hand-Breaded Chicken Strips
$7.00
Crispy french fries & local apples.
Kids' Petite Cut Filet Mignon
$14.00
Whipped potatoes, steamed green beans & spinach.
Kids' Grilled Hamburger & Toasted Bun
$7.00
Chilled fruit salad & fried green beans.
Kids' Chef Brenna's House-Made Pasta
7.00
Basil marinara sauce & shaved local cheese.

$Sunday Brunch Menu

To accommodate our "Sunday standards" listed below, our culinary. The team will also adorn the menu with additional "chef 's choice".Terms to keep the selection unique and fresh for each week.

Menu for The Mill Room is provided by findrestaurantmenu.com

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