Dinner Small Plates
Artichoke Gratin
$10.00
Bacon, carrot, and Parmesan.
Anchovy Toast
$7.00
Parsley butter and country bread.
Bone Marrow
$14.00
Braised escargot, parsley breadcrumb, and greens.
Carrots
$9.00
Herbs, yogurt, and cumin-lemon-orange vinaigrette.
Goat Cheese and Fennel
$11.00
Dried fruits, nuts, and fig vinaigrette.
Marinated Mushrooms
$8.00
Olive oil, tomato pulp, and sherry vinegar.
Cauliflower Gratin
$10.00
Cauliflower, bechamel, and cheese.
Marinated Calamari
$9.00
Herbs and balsamic dressing.
French Riviera Sandwich
$9.00
Tuna, roasted red pepper, and green beans olives.
French Green Beans
14.00
Grated foie gras and almond-shallot vinaigrette.
$Dinner Boards
House Made Seafood Board
$25.00-40.00
Chef's selection of freshly prepared, seasonal seafood with accoutrements.
House Made Land Charcuteries
$25.00-40.00
Chef's selection of freshly prepared, seasonal meats with accoutrements.
Vegetable Board
25.00
Provencal aioli, assortment of chef's fresh vegetables.
$Dinner Shared Plates
Tuna Carpaccio
$16.00
Cured Salmon
$14.00
Beet and oranges.
Salmon Tartare
$12.00
Salmon mousse and lime.
Veal, Foie Gras and Sweetbread Terrine
$15.00
Pear and blackberry preserves.
Beef Tartare
$16.00
Capers, shallots, and pastured eggs.
Pork Belly
$15.00
Braised and roasted, apple.
Rabbit Rillette
$12.00
Tomato confit and olive.
Pork Rillette
$10.00
Rosemary, sweet, and sour carrot.
Potted Shrimp
12.00
Grapefruit mayonnaise.
$Dinner Desserts
Raspberry Tart
$9.00
Raspberries, pistachio pastry cream, and shortbread.
Cheesecake
$9.00
Passion fruit, moscovado sugar crust.
Mr. Rech
$10.00
Hazelnut macaron, praline parfait, and hot chocolate sauce.
Helen Pear
$9.00
Poached pear, chocolate sauce, almond parfait, and candied almond.
Chef's Selection of Artisan Cheeses
$14.00
Menu for The Alley Light is provided by findrestaurantmenu.com
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