Dinner Appetizers
Virginia Oyster Chowder
$12.00
Smoked bacon and savory crackers.
C and O Vegetable Soup
$5.00
Classic recipe.
House Salad
$8.00
Local bibb lettuce, Pommery vinaigrette, and shaved gruyere.
Caesar Salad
$9.00
Hearts of romaine, parmigiana Reggiano, and torn croutons.
Seared Sea Scallops
$18.00
Whipped cauliflower and golden raisin-caper butter sauce.
Pecorino and Pear Ravioli
$15.00
Cracked black pepper and butter sauce.
Braised Retreat Farm Lamb
$17.00
Ricotta gnocchi, rosemary, and pecorino.
Beef Sirloin Carpaccio
$14.00
Hashed potato, manchego, truffle aioli, and arugula.
Veal Sweetbreads
$16.00
Simmered in marsala, cream, sultanas, and green peppercorns over the toasted brioche.
Fromage
15.00
Membrillo, fig preserves, and water crackers.
$Dinner Entrees
Rag Mountain Trout
$28.00
Toasted almonds, caramelized lemon, brown butter, and capers.
Roasted Scottish Salmon
$32.00
Red wine sauce, oyster mushrooms, and scallion-ginger butter.
Duck Breast and Seared Foie Gras
$36.00
Butternut squash and huckleberry gastrique.
Steak Chinoise
$29.00
Gruyere and thyme potatoes, scallions, and Tamara-ginger pan sauce.
Dry Aged New York Strip
40.00
Mushroom-peppercorn demi-glace, maître d' butter, and potato puree.
$Dinner Desserts
Creme Brulee
$10.00
It comes with fresh berries.
Coupe Ellery
$12.00
Citrus cream, chocolate mousse, roasted pistachios, and raspberries.
Chocolate Bread Pudding
$9.00
Warm caramel sauce.
Sticky Toffee Pudding
$9.00
Warm toffee sauce and mascarpone.
Coupe Maison
$11.00
Vanilla bean ice cream, whipped cream, toasted almonds, and coupe sauce.
Artisanal Cheeses
16.00
It comes with apple butter and membrillo.
$Late Night
C and O Vegetable Soup
$6.00
It comes with bread and butter.
Local Bibb Lettuce Salad
$8.00
Pommery mustard vinaigrette and shaved gruyere.
C and O Cheeseburger
$7.00
Double American cheese and house sauce.
Kite's Ham and Cheddar Sandwich
$8.00
It comes with a side of cornichons, pickled onion, and Pommery dressing.
Grilled Cheese and Tomato Soup
$10.00
Dill Havarti and Emmenthaler.
Warm Artichoke Pate
$12.00
It comes with savory bits and toasted baguette.
Artisanal Cheeseplate
$15.00
Membrillo and fig jam.
Creme Brulee
$10.00
Comes with ripe berries.
Chocolate Bread Pudding
$9.00
Caramel sauce.
Coupe Maison
$11.00
Vanilla bean ice cream, whipped cream, toasted almonds, and coupe sauce.
Menu for C & O Restaurant is provided by findrestaurantmenu.com
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