Lighter Fare
Bakery Basket
$8.50
House selection of 3 pastries.
Chef's Greens
$6.50
Mesclun, shaved vegetables, sherry vinaigrette.
Yogurt Parfait
$5.25
Organic yogurt, granola, berry compote.
Petit Dejeuner
$9.25
Croissant, jam, coffeeand juice.
Housemade Quinoa Granola
$7.00
Steel-Cut Oatmeal
5.50
With berry compote.
$Soups
French Onion Soup
7.50
Crouton, gruyere.
$Salads
Tuna Nicoise
$10.50
Albacore, sweet gem, tomatoes, egg, haricots verts, nicoise olives, boquerones.
Lacinato Kale
$9.50
Apple, Parmesan, radish, pecans, lemon-balsamic vinaigrette.
Chef's Greens
$6.50
Mesclun, shaved vegetables, sherry vinaigrette.
Chopped Fall Salad
$2.00
Romaine, blue cheese, red pears, maple bacon, dates, buttermilk-tarragon dressing.
Chevre & Beets
$9.50
Red and gold beets, chevre mousse, arugula, pistachios.
Chopped Salad
9.50
Romaine, blue cheese, red pears, maple bacon, dates, buttermilk-tarragon dressing.
$Sandwiches
Croque Madame
$8.75
Ham, gruyere, bechamel, fried egg.
The Lafayette
$10.00
Ham, poached egg, hollandaise, spinach, tomato, bordelaise.
The Afternoon Jorgensen
$9.50
Smoked salmon, creme fraiche, red onion, cucumber, dill.
The Rockingham
7.00
Chevre, radish, cucumber, arugula, pickled onions.
$Tartines
The Monroe
$8.25
Caramelized onions, bacon, herbs, scrambled egg.
Croque Monsieur
$8.00
Ham, gruyere, bechamel.
Croque Madame
$9.25
Ham, gruyere, bechamel, fried egg.
The Morning Jorgensen
$9.50
Smoked salmon, creme fraiche, red onion, poached egg.
The Afternoon Jorgensen
$9.75
Smoked salmon, creme fraiche, red onion, cucumber, dill.
The Sharondale
8.75
Mushrooms, spinach, feta, scrambled eggs.
$Baked Eggs
The Fairfax
$9.25
Butternut squash, sage, sausage.
The Loudon
$9.00
Spinach, feta, oregano.
The Central
$9.25
Ham, caramelized onions, cheddar.
Simple
$7.50
Fine herbs, cream, garlic.
The Atlantic
9.25
Smoked salmon, dill, pickled onions.
$Clubs
The Albemarle
$7.75
Organic chicken salad, almonds, dried fruit.
The Warwick
$8.75
Albacore tuna, pickled fennel, lemon aioli.
The Surryano
$9.25
Surryano ham, peppadews, mozzarella, arugula.
The Rockingham
7.00
Chevre, radish, cucumber, arugula, pickled onions.
$Plates
Local Pastured Eggs
$8.50
Any style with breakfast potatoes.
Crab Cake
$13.00
Lemon remoulade, fennel salad, citrus vinaigrette.
Chicken Paillard
$13.00
Arugula, frisee, roasted pears, esmontonian, maple vinaigrette.
Farfields Farm Steak & Eggs
$27.00
Grass-fed ribeye with bearnaise.
Buttermilk Pancakes with Maple Syrup
$9.00
Penne
$10.50
With chicken, spinach, lemon, cream, Parmesan.
Buttermilk Pancakes
$9.00
Quiche Lorraine
$8.75
Bacon, gruyere.
Lemon Ricotta Pancakes
$9.50
With maple syrup.
Stuffed French Toast
$10.50
With banana cream cheese and nutella butter.
Gnocchette Sardi
$10.50
With double H farms sausage, tomato, Parmesan.
Country Ham Hash
$9.50
Bliss potatoes, Parmesan, garlic, poached egg.
Potato, Leek & Chevre Frittata
$9.50
Vol-Au-Vent
9.50
Wild mushrooms, chicken, sun-dried tomatoes, cream.
$Sides
JM Stock Breakfast Sausage
$5.00
Fresh Fruit Salad
$5.00
North Country Ham
$4.00
Breakfast Potatoes
$3.00
Jm Stock Breakfast Sausage
$5.00
Applewood Smoked Bacon
$4.00
Smoked Salmon
$6.00
Turkey Sausage
$4.00
Organic Yogurt
4.25
$Hot Beverages
Espresso
$2.75
Cappuccino
$4.30
Tea
$2.75
Macchiato
$3.10
Cortado
$3.10
Cafe Mocha
$4.05
Coffee
$3.00
Cafe Au Lait
$3.00
Americano
$3.10
Latte
$3.55
Hot Chocolate
3.80
$Cold Beverages
Orange & Grapefruit Juice
$3.25
Fentimann's Soda
$3.25
Iced Tea
$2.75
Belvoir Soda
$3.25
VA Still Water
$2.50
Hibi Tea
$2.75
Saratoga Sparkling Water
$2.50
Iced Latte
$3.70
Iced Coffee
$3.25
Iced Cafe Mocha
$4.20
Menu for MarieBette Cafe and Bakery is provided by findrestaurantmenu.com
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