Salad
Virginia Mixed Greens Salad
Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons topped with balsamic vinaigrette
Garden Tossed Salad
Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with a choice of ranch dressing or balsamic vinaigrette
Fresh Baby Spinach Salad
Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette
Caesar Salad
Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing
Entrees - Beef and Pork
Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced waterSimply Delicious Filet Mignon
6 oz. petite filet seared and served with a red wine demi glace
Top Sirloin
Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace
Burgundy Beef Tips
Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles
Piedmont Spiral Stuffed Pork
Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce
Entrees - Poultry
Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced waterLemon Basil Chicken
Marinated grilled chicken breast served with a light basil cream sauce
Old Dominion Chicken Roulade
Chicken breast stuffed with virginia ham and local asparagus served in a light brandy sauce
Chicken Tuscany
Chicken breast and mushrooms sauteed in garlic and olive oil finished with demi glace, prosciutto, black olives, manzianilla olives and sun dried tomatoes
Chicken Mirabelle
Sauteed chicken breast with lump crab meat and old bay cream sauce
Entrees - Seafood
Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced waterTarragon Lemon Salmon
Seared north atlantic salmon served with a light tarragon lemon sauce
Tamarind Sesame Crusted Salmon
Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney
Salmon with a Peppercorn Cream
Filet of salmon seared and served with a peppercorn cream sauce
Salmon Wellington
Filet of salmon seared and topped with fresh spinach, caramelized red onions and crumbled feta cheese and baked in phyllo dough
Seared Salmon with Lime Vin Blanc
Filet of salmon seared and roasted with a lime and white wine butter sauce
Steamed Fresh Maine Lobster
Served with drawn butter or lime cilantro beurre blanc
Shrimp and Scallops Pesto Pasta
Jumbo shrimp and large bay scallops tossed in fresh pesto served over linguine
Crab Cakes
Served with a lime cilantro beurre blanc
Entrees - Vegetarian
Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced waterRoasted Red Pepper Ravioli
Served with a roasted red pepper cream sauce
Eggplant Roulade
Eggplant stuffed with fresh vegetables served with tomato coulis
Entrees - Vegetables
Includes: salad choice 1, dinner rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, plated dessert 1, iced tea and iced waterSteamed Fresh Broccoli
With butter and a hint of garlic
Sauteed Fresh Green Beans with Red Peppers
Asparagus Bundles
Italian Vegetable Saute with Garlic and Herbs
Medley of Baby Vegetables
Zucchini, yellow squash and carrots
Fresh Baby Carrots with Dill
Country Style Green Beans
Slow cooked green beans with bacon and a hint of onion
Starches
Rosemary Roasted Potatoes
Red potatoes slowly roasted with rosemary and butter
Potatoes Au Gratin
Sliced potatoes baked with cream and asiago cheese
Creamy Roasted Garlic Mashed Potatoes
Wild Rice Pilaf
Dessert
Chef's Selection of Dessert
Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake
Salad
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterVirginia Mixed Greens Salad
Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons served with balsamic vinaigrette
Garden Tossed Salad
Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with choice of ranch dressing or balsamic vinaigrette
Fresh Baby Spinach Salad
Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette
Caesar Salad
Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing
Entrees - Beef and Pork
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterPetit Top Sirloin
Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace sauce
Burgundy Beef Tips
Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles
Piedmont Spiral Stuffed Pork
Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce
Sweet and Spicy Pork Tenderloin
Sliced boneless jerk rubbed pork loin slowly roasted and served with a roasted tomato and onion au jus
Entrees - Poultry and Game
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterLemon Basil Chicken
Marinated grilled chicken breast served with a light basil cream sauce
Stuffed Chicken Breast
Chicken breast stuffed with a choice of fresh basil and sun dried tomato mousse or country ham and asparagus in a white wine basil cream sauce
Breast of Chicken in a Tarragon Wine Sauce
Boneless chicken breast marinated in fresh tarragon, olive oil and cracked black pepper topped with tarragon wine sauce
Chicken Marsalad
Sauteed chicken breast served in a mushroom marsala sauce
Chicken Alla Pesto
Boneless breast of chicken rubbed and marinated with pesto, seared and topped with a basil cream sauce
Entrees - Seafood
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterTarragon Lemon Salmon
Seared north atlantic salmon served with a light tarragon lemon sauce
Tamarind Sesame Crusted Salmon
Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney
Salmon with a Peppercorn Cream
Filet of salmon seared and served with a peppercorn cream sauce
Salmon Wellington
Filet of salmon seared and topped with fresh spinach, caramelized red onion and crumbled feta cheese and baked in phyllo dough
Shrimp and Scallop Pesto Pasta
Jumbo shrimp and large bay scallops tossed in fresh pesto over linguine
Entrees - Vegetarian
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterVegetarian Lasagna
Lasagna noodles layered with ricotta, spinach and mushrooms and baked with mozzarella and parmesan cheese
Eggplant Parmesan
Sauteed eggplant layered with parmesan and mozzarella cheese and baked with fresh marinara sauce
Entrees - Vegetables
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterSteamed Fresh Broccoli
With butter and a hint of garlic
Sauteed Fresh Green Beans with Red Peppers
Asparagus Bundles
Italian Vegetable Saute with Garlic and Herbs
Medley of Baby Vegetables
Zucchini, yellow squash and carrots
Fresh Baby Carrots with Dill
Country Style Green Beans
Slow cooked green beans with bacon and a hint of onion
Entrees - Pasta
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterPenne Pasta and Vegetables
With a light cream marinara sauce
Pasta Primavera
Tri color spiral pasta with assorted vegetables in a marinara sauce
Penne Pasta Tossed in a Pesto Cream Sauce
Cheese Tortellini
Served in a choice of a fresh tomato basil sauce or an alfredo sauce
Meat Lasagna
Browned ground beef layered with parmesan, mozzarella and ricotta cheeses with lasagna noodles and fresh marinara sauce
Roasted Red Pepper Ravioli
Ravioli served with a red pepper cream sauce
Starches
Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterRosemary Roasted Potatoes
Red potatoes slowly roasted with rosemary and butter
Potatoes Au Gratin
Sliced potatoes baked with cream and asiago cheese
Creamy Roasted Garlic Mashed Potatoes
Wild Rice Pilaf
Dessert
For an additional cost. Includes: salad choice 1, fresh rolls with butter, entree choice 1, vegetable choice 1, starch choice 1, iced tea and iced waterChef's Selection of Dessert
Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake
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