Starters
Seafood Chowder
4.00-5.00
creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.
$Soup Of The Day
Soup Of The Day
$4.00-5.00
made fresh daily.
Virginia Blue Fin Crab Dip
$9.00
baked bluefin lump crabmeat folded with spices and cream cheese.
Sun-Dried Tomato Quesadilla
$8.00
sun-dried tomato tortilla with sauteed spinach, mushrooms, caramelized onions, monterey jack, cheddar and goat cheeses.
Sun-Dried Tomato Quesadilla
$23.00
add sliced grilled chicken.
Baked Brie
8.00
brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and sliced granny smith apples.
$Salads
Add grilled chicken $3.00, add grilled salmon filet $4.00, add broiled crab cake $5.00, add grilled shrimp $4.00, (balsamic vinaigrette, bleu cheese, honey dijon, warm bacon, fat free italian, oil & vinegar, ranch, smoky southwest, red grape vinaigrette.)Harvest Salad
$8.00
fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette.
Caesar
$7.00
crisp romaine lettuce tossed with creamy caesar dressing, fresh parmesan cheese and country-bread croutons.
Spinach Salad
$8.00
fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts.
Grilled Steak Salad
$12.00
grilled beef tenderloin over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles.
Sante Fe
10.00
fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips.
$Wraps
Served with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00.Cav Wrap
$9.00
char-grilled chicken, crisp bacon, monterey jack & cheddar cheeses, lettuce, tomato, and smoky southwest dressing wrapped in a sun-dried tomato tortilla.
Veggie Wrap
$8.00
baby spinach, diced tomatoes, onions, roasted red peppers, spiced walnuts, and feta cheese wrapped in a sun-dried tomato tortilla.
Bleu Wrap
9.00
grilled shaved prime rib, grilled balsamic onions, bleu cheese crumbles, creamy horseradish sauce, lettuce, and tomatoes wrapped in a sun-dried tomato tortilla.
$Lunch Sandwiches
Served with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00, substitute croissant for $1.00.Seared Tuna Sandwich
$10.00
fresh tuna seared rare with sesame aioli, pickled ginger, greens, and roasted red peppers served on a grilled kaiser roll.
Reuben
$9.00
grilled corned beef, sauerkraut, russian dressing, and swiss cheese on marbled rye.
Prime Rib
$10.00
grilled shaved prime rib, sauteed mushrooms, onions, and provolone cheese, served on grilled kaiser au jus.
Crab Cake
$10.00
lump crab baked with shallots and dill, served on grilled kaiser roll with lettuce, tomato and chipotle lime remoulade.
Mel's Croissant
$10.00
grilled turkey, warm crab dip, provolone cheese, lettuce, and tomato on a grilled buttery croissant.
Meatloaf Sandwich
$9.00
char-grilled meatloaf, lettuce, tomato, and mayonnaise on toasted wheatberry bread.
Char-Grilled Burgers
$9.00
choice of bacon & cheddar or mushroom & swiss served with lettuce and tomato on a grilled kaiser roll.
Grilled Chicken Cordon Bleu Sandwich
$9.00
char-grilled marinated chicken breast topped with capicola ham, swiss cheese, lettuce, tomato and drizzled with a mornay sauce on a grilled kaiser roll.
Turkey Club
10.00
triple stacked with turkey, crisp bacon, cheddar, lettuce, tomato and mayonnaise on toasted wheatberry bread.
$Lunch Plates
Asiago Encrusted Chicken
$11.00
fresh chicken cutlet encrusted with asiago cheese, finished with rosemary cream sauce, served over israeli cous cous with fresh vegetables.
Thyme Orange Salmon
$2.00
marinated salmon filet drizzled with citrus vinaigrette atop israeli cous cous and served with fresh vegetables.
Baby Back Ribs
$12.00
1/2 rack of slow braised ribs basted with lager infused barbecue sauce served with coleslaw and french fries.
Chicken Tender Platter
$9.00
southern fried chicken tenders with honey dijon dipping sauce served with coleslaw and french fries.
Starters
Seafood Chowder
4.00-5.00
creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.
$Soup Of The Day
Soup Of The Day
$4.00-5.00
made fresh daily.
Shrimp & Grits
$8.00
smoked gouda grit cake with sauteed jumbo shrimp finished in a tomato creole sauce.
Virginia Blue Fin Crab Dip
$9.00
baked blue fin lump crabmeat folded with spices and cream cheese.
Sun-Dried Tomato Quesadilla
$8.00
sun-dried tomato tortilla with sauteed spinach, mushrooms, caramelized onions, monterey jack, cheddar and goat cheeses.
Sun-Dried Tomato Quesadilla
$3.00
add grilled chicken.
Crispy Calamari
$8.00
tender flash fried calamari served with chipotle lime remoulade.
Baked Brie
$8.00
baked brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and granny smith apples.
Pesto Bruschetta
$7.00
rosemary fococcia bread, basil pesto, melted provolone dressing with fresh basil & tomato, salsa.
Mozzarella Sticks
$8.00
eight cheese sticks, lightly battered, flash fried, and served with homemade marinara.
Sesame Seared Tuna
9.00
sesame crusted seared rare tuna, with asian slaw finished with pineapple sweet chili sauce.
$Salads
Add grilled chicken $3, add grilled shrimp $4, add broiled crab cake $5, add grilled salmon filet $4, (balsamic vinaigrette, bleu cheese, honey dijon, warm bacon, fat free italian, oil & vinegar, ranch, smoky southwest, red grape vinaigrette.)Harvest Salad
$8.00
fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette.
Caesar
$7.00
crisp romaine lettuce tossed with creamy caesar dressing, fresh parmesan cheese and country-bread croutons.
Spinach Salad
$8.00
fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts.
Grilled Steak Salad
$12.00
grilled beef tenderloin tips over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles.
Sante Fe
10.00
fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips.
$Entrees
Served with house salad, fresh rolls & flavored butter.Crab Stuffed Flounder
$18.00
fresh flounder filled with jumbo lump crab stuffing, finished with a light citrus cream sauce, and served with wilted fresh spinach and israeli cous cous.
Thyme Orange Salmon
$16.00
marinated salmon filet drizzled with citrus vinaigrette atop israeli couscous and served with fresh vegetables.
Baby Back Ribs
$15.00-20.00
slow braised ribs basted with lager infused barbeque sauce served with coleslaw and buttermilk mashed potatoes.
Char-Grilled Ribeye
$20.00
hand-cut ribeye steak with green peppercorn sauce, fresh vegetables and buttermilk mashed potatoes.
Smoked Grits And Grilled Portabella
$13.00
smoked gouda grit cakes, grilled portabella ragout and wilted fresh spinach drizzled with balsamic reduction.
Asiago Encrusted Chicken
$15.00
fresh chicken cutlets encrusted with asiago cheese and finished with rosemary cream sauce, served over buttermilk mashed potatoes with fresh vegetables.
Char-Grilled Meatloaf
$14.00
Char-grilled meatloaf dressed with wild mushroom demi-glaze and served over buttermilk mashed potatoes with fresh vegetables.
Low-Country Crab Cakes
$19.00
broiled lump crab cakes with shallots and dill served with chipotle lime remoulade, fresh vegetables and israeli cous cous.
Steak Fritas
$16.00
beef tenderloin tips served with hand-cut steak fritas, southern style slaw and finished with compound butter.
Greek Shrimp & Pasta
$17.00
garlic sauteed shrimp, calamata olives, capers, artichoke hearts, tomatoes, feta cheese, grilled onions, roasted red peppers & fresh sauteed spinach tossed with penne pasta.
Seafood Tortellini
$18.00
sauteed bay scallops and tiger shrimp tossed with tri-color cheese tortellini in a roasted red pepper cream sauce.
Char Grilled Pork Chop
18.00
a char-grilled 8oz pork loin chop served with rice pilaf and sauteed vegetables, crowned with an apple compote.
$Desserts
Made fresh in house.Seasonal Cheesecake
$5.00
light & airy cheesecake with a graham cracker crust.
Creme Brulee
$5.00
classic dish of smooth custard with a caramelized sugar topping.
Double Chocolate Torte
$6.00
deep flavors of decadent chocolate, layered with oreo crush, amaretto, and chocolate ganache.
Apple Cobbler
$6.00
warm apple cobbler with a crunchy topping served with vanilla ice cream and warm cinnamon sauce.
Ice Cream
2.50
scoop of vanilla with your choice of chocolate, caramel or raspberry sauce, topped with whipped cream.
$Kids Menu
For children under 12 years old.Peanut Butter And Jelly Sandwich And Fries
$4.00
Grilled Cheese Sandwich And Fries
$4.00
Chicken Tenders And Fries
$4.00
Hot Dog And Fries
$4.00
Cheeseburger With French Fries
$4.00
Penne Pasta
$4.00
with parmesan and butter or marinara sauce.
Menu for Millmont Grille is provided by findrestaurantmenu.com
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