Fresh Salads
Traditional Caesar
Housemade herb croutons & freshly grated parmesan
Mixed Greens
Tomato, carrot shavings, cucumbers, celery, pine nuts, vinaigrette
Curry Chicken & Apple
Dried apricots, apples, sliced almonds on mixed greens
Grilled Tuna Nicoise
Romaine, green beans, potatoes, calamata olives, & capers
Spinach & Goat Cheese
Onion crisps, roasted shallots with honey truffle vinaigrette
Roasted Root Vegetable
Tri color baby beets, radish, butternut squash, herbed goat cheese on a bed of mixed greens & drizzled with a warm honey dijon vinaigrette
Homemade Soups
French Onion
With an herb crouton & provolone cheese
Potato & Baby Leek
Roasted almonds, garlic chips & asiago cheese
Maine Lobster Bisque
With roasted sweet corn
Smashed Sweet Pea
With hickory smoked bacon & crème fraiche
Sandwiches
All sandwiches served with homemade crispy sweet potato chips or french friesCaprese
Prosciutto, buffalo mozzarella, ripe tomato, arugula, roasted garlic on ciabatta
Tuscan
Grilled vegetables, chèvre, olive tapenade, tomato, onion on focaccia
French Dip
Thinly sliced roast beef on a french baguette served au jus
Open Face Crab Cake
Watercress, crispy onions & tarragon mayo on brioche
Smoked Salmon
Red onion & dill with caper mayo on a baguette
Turkey Club
Smoked turkey, bacon, lettuce, tomato & mayo on toast
Monte Cristo
Roast turkey, black forest ham, swiss cheese and provolone on sourdough
Traditional Reuben
Corned beef, sauerkraut, swiss, thousand island dressing on rye
Roast Beef
Asparagus, roasted red peppers, & horseradish cream on sourdough
Grilled Cheese
Cheddar on white flat-grilled
Comfort Food
Macaroni & Cheese
Marcaroni baked with a blend of cheddar, asiago, & parmesan
Chicken Pot Pie
Chicken breast, green peas, carrots, herbs & seasonings in a flaky crust
Pan Seared Chicken Breast
Mashed potatoes, steamed broccoli & mushroom sauce
For the Sweet Lover
Cinnamon French Toast
Delicate Crepes
Banana, orange, strawberry or nutella
Buttermilk Pancakes
Bananas, chocolate chips, or pecans
Irish Oatmeal
Raisins & brown sugar
For the Egg Lover
Traditional Breakfast Platter
2 Eggs, bacon, seasoned potatoes, & toast
Three-Egg Omelet
Lots of stuffing options, breakfast potatoes & toast
Eggs Benedict
2 Poached eggs on toasted english muffins with canadian bacon, & hollandaise sauce. Served with breakfast potatoes & parmesan tomato
Eggs Florentine
Vegetarian version of eggs benedict
Eggs Maryland
Maryland crab version of eggs benedict
For the Latin Lover
Breakfast Burrito
Scrambled eggs, poblanos, refried beans, spanish rice & red salsa
Burrito a La Mexicana
Scrambled eggs, jalapenos, cheddar, chorizo, & salsa verde
Huevos Rancheros
2 Eggs, beans, cheddar cheese, tortilla chips, red salsa, sour cream & guacamole
Coffee & Such
Featuring Shenandoah Joe Coffee
Cappuccino, Latte & Espresso
Fresh Seasonal Fruit Platter
Hickory Bacon Southern Cheese Grits
Homemade Buttermilk Biscuits
Salads
Traditional Caesar Salad
Mixed Green Salad
Soups
Traditional French Onion Soup
Potato and Baby Leek Soup
Maine Lobster and Sweet Corn Bisque
Sweet Pea Soup
Appetizers
Shallot and Herb Roasted Escargots
Louisiana Fried Okra
Baked Brie Cheese and Berries
Prosciutto with Tomato & Basil
Entrees
Pinot Gris Steamed Mussels Over Linguini
Seared Scallops, Wild Mushrooms & Sweet Pea Risotto
Seared Filet of Salmon
With roasted tomato risotto, broccoli, pepper horseradish sauce
Louisiana Jambalaya
With chicken, sausage, seafood, okra creole spices
Seasoned Shrimp and Southern Grits
With cheddar, tomato, bacon garnish
Herb Roasted Free Range Chicken Breast
With truffle mashed potatoes, buerre blanc
Spice Crusted Pork Tenderloin
With brandy sauce, andouille sausage and onion strudel
New York Strip Sirloin Steak and Pommes Frites
Rosemary Roasted Lamb Chop and Creole Bourbon Sauce
With green beans, southern sweet potato pecan casserole
Menu for Brasserie Montiel And Coffee House is provided by findrestaurantmenu.com
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