Appetizers
French Onion Soup
$6.00
Lobster Bisque
$6.00
Baked Clams Casino
$11.00
Oysters Rockefeller
$11.00
Maryland Style Crab Cake
$13.00
Escargots Bourguignonne
$11.00
Butter Barbecue Shrimp
$13.00
Fresh Jumbo Shrimp Cocktail
$13.00
Lump Crabmeat Cocktail
$13.00
Louisiana Style Fried Lobster Tail
22.00
$Salads
Mixed Green Salad
$5.00
Fresh Spinach and Mushroom Salad
$7.00
With blue cheese crumbles and balsamic vinaigrette.
Caesar Salad
$6.00
Crisp romaine lettuce with traditional caesar dressing.
Wedge of Iceburg Lettuce
6.00
With diced tomatoes & blue cheese dressing.
$Steaks
Charcoal Broiled New York Strip
$29.00
A boneless cut of sirloin.
Charcoal Broiled Petite Tenderloin
$32.00
A small filet mignon.
Charcoal Broiled Delmonico
$40.00
From the heart of the prime rib.
Charcoal Broiled Filet Mignon
$40.00
Heavy Cut Bone-In Angus Sirloin
$44.00
Scallops and Tenderloin
$45.00
A petite filet mignon and large scallops broiled in herb butter and sprinkled with parmesan.
The Porterhouse
$50.00
Surf and Turf
54.00
A petite filet mignon and broiled lobster tail.
$From the Bay and Sea
Fresh Swordfish Steak
$26.00
Grilled over live charcoal with a touch of herb butter.
Broiled Filet of Salmon
$25.00
With a touch of dill butter.
Maryland Style Crab Cakes
$30.00
Made with the finest lump backfin crabmeat and our own special recipe.
Broiled Sea Scallops
$29.00
Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese.
Broiled Australian Lobster Tail
$50.00
Tender broiled and served with pure creamery butter.
French Fried Shrimp
29.00
From the Gulf of Mexico. Lightly breaded and fried to a golden brown. Served with cocktail sauce.
$Chef Specialties
Roast Prime Rib Au Jus
$34.00-25.00
Charcoal Grilled Ribeye
$33.00
Topped with blue cheese butter.
Charcoal Broiled Lamb Chops
$36.00
Extra select rib chops, hand-cut from the rack of lamb.
Grilled Chicken Breast
23.00
Boneless breast of chicken marinated and charcoal-grilled.
$Desserts
Chocolate Ganache Truffle Cake
$7.25
The deepest truffle with a warm center of pure ganache. Served warm with vanilla ice cream.
Vanilla Bean Creme Brulee
$7.95
Made with the finest Tahitian vanilla bean.
Florida's Key Lime Pie
$6.25
Traditional key lime at its best.
Baked Apple Tart
$7.95
Cinnamon apples in a buttery crust topped with vanilla ice cream.
Dark Chocolate Mousse
$8.00
Decadent chocolate mousse topped with whipped cream.
Baklava Sundae
$6.25
Baklava intermixed with rich vanilla ice cream.
Chocolate Flourless Cake
$6.25
Decadent chocolate with a dark chocolate glaze.
The Barn Pecan Ball
$6.25
Vanilla ice cream wrapped in pecans with rich chocolate syrup and topped with whipped cream.
New York Style Cheesecake
$6.25
Rich ricotta cheesecake with a traditional graham cracker crust.
Strawberry Shortcake
$5.50
Sweetened strawberries and sponge cake topped with vanilla ice cream and whipped cream.
Southern Pecan Pie
$5.50
Large pecans atop a gooey center with a shortbread crust.
Fresh Strawberries and Whipped Cream
$6.25
Ice Cream
$3.50
Vanilla, chocolate or rainbow sherbert.
Sherbet
$3.50
Vanilla, chocolate or rainbow sherbert.
Menu for Aberdeen Barn is provided by findrestaurantmenu.com
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