Appetizers
Antipasti.Insalata Napoli
$3.00-8.00
Iceberg lettuce with salame, olives, ham, provolone, onions, tomatoes, sun-dried tomatoes with choice of dressing.
Zucchini Fritti
$6.50
Batter dipped zucchini and flash fried.
Calamari Fritti
$8.50
Fresh squid and tentacles flash fried with outsted flour.
Mussels Marechiaro
$9.00
Farm raised mussels served with white wine garlic sauce or fresh marinara sauce.
Mozzarella Caprese
$8.00
Fresh mozzarella tomatoes and basil drizzled with olive oil and balsamic reduction.
Bruschetta
$4.00
Fresh chopped roma tomatoes mixed with basil, garlic, Italian herb and olive oil over Italian crispy bread.
Garlic Bread
$4.50
Meatballs Topped with Mozzarella
$5.00
Mozzarella Sticks
$6.50
Saute Spinach Garlic Oil
$7.00
Portabella Alla Griglia
$7.00
Portabella mushroom caps grilled ans served with mix green lettuce.
Caesar Salad
$8.00
Fresh roamine chopped topped with shave Parmesan cheese and croutons. Mixed with Caesar dressing with add shrimp and chicken for an additional charge.
Chicken Tenders
$6.95
French Fries
$3.50
Onion Rings
$4.00
Garlic Knots
$3.50
Fried Beef Ravioli
$7.00
Arancini Balls
6.50
$Veal Dish
Veal Marasala
$18.00
Medallons of veal scaloppini in a mushroom marsala wine sauce with pasta on the side.
Veal Saltimbocca
$19.00
Medaluons of veal topped with prosciutto and mozzarella in a sherry wine sauce with side of pasta.
Veal Sorrento
18.00
Meadalloin of veal saute in a lemon and capers white wine sauce.
$Seafood Pasta
Linguine Napoli
$6.50
Served with clams, white wine sauce or tomato sauce.
Linguine Posalipo with Mussels
$22.00
Calamari, clams, shrimp in a fresh marinara.
Shrimp Caprs
$16.00
Shrimp sauteed in a garlic lemon white wine sauce.
Crab Cake
$23.00
Fettuccine tossed in a creamy Gorgonzola sauce topped with 2 fresh crab cake baked in the oven.
Linsuine Scallops and Shrimp
17.00
Arrabdra.
$Chicken Dish
Pollo Cacciatora
$14.50
Chicken breast with mushroom, onion, bell peppers in a tomato base sauce.
Pollo Francrese
$15.00
Lighton battered breast of chicken saute in a a lemon white wine sauce.
Pollo Florentine
16.95
Sattereo chicken saute in a pine cream sauce topped with spinach and provolone.
$Pasta
Gnocchi Sorrentina
$12.00
Baked with mozzarella and fresh basil sauce.
Spaghetti Carbonara
$12.50
Served with pancetta in a egg cream sauce.
Penne alla Vodka
$14.00
Spaghetti with Meat Sauce
$12.50
Baked Ziti
$12.00
Lasagna
$12.00
Eggplant Parmigiana
$13.00
Chicken Parmigiana
$13.00
Veal Parmigiana
$14.50
Gnocchi Bolognese
$14.00
Fresh potato dumpling blended in basil, meat sauce bolognese.
Manicotti
$13.00
Tubes of pasta filled with ricotta baked with mozzarella and tomato sauce.
Cannelloni
$13.50
Tubes filled with veal, beef and spinach. Baked with mozzarella and tomato sauce.
Fettuccine Alfredo
$13.50
Add shrimp and chicken for an additional charge.
Spaghetti with Meatballs with Tomato Sauce
$12.50
Spaghetti with Sausage with Tomato Sauce
$12.50
Tortellini alla Panna with Prosciutto in a White Cream Sauce
$14.50
Tortellini alla Panna with Parma in a White Cream Sauce
$14.50
Spaghetti Aglio e Cajun Olive Oil
$13.00
Penne Sausage
$14.00
Penne al Pesto Garlic Sauce
$14.00
Menu for Napoli e Ristorante Italiano is provided by findrestaurantmenu.com
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