Entre Recommendations
Lobster & Shrimp Scampi
With parsley pappardelle pasta
Pan Seared Corvina Fillet
With seafood tomato reduction and braised leeks
Roasted Venison Loin
With a bacon cheddar bread pudding roasted garlic rosemary sauce
Seared Diver Scallops
Seafood custard and a saffron butter sauce
All Natural Angus Strip Loin
With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts
Pan Seared Pekin Duck Breast with Coscous
With crispy shallots and foie gras buttert and a marsala demi glace
First Course Recommendations
Roasted Root Vegetable and Breast of Braised Duck Salad
With balsamic honey truffle vinaigrette
Roasted Baby Beet Salad
With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette
Cold Water Oyster Halves
With a red wine black pepper mignonette
House Cold Smoked Beef Tartare
Extra virgin olive oil, house made mustard butter, & croutons
Chopped Chicken Liver
With gribenes and rye toast
Second Course Recommendations
Lobster Bisque
With poached lobster and lobster butter
Virginia Black Angus Braised Short Rib
With home made spiced tomato ketchup & parsnip gnocchi
Duck Confit
With braised endive, dried fruit jam and rosemary orange beurre blanc
Risotto
With oven dried tomato and capers with asparagus frie
Warm Duck Confit Trevise Salad
With roquefort cheese & a warm apple cider reduction
Cheese Course
Cabot Clothbound Cheddar
Aged cows milk cabbage and mustard slaw
Cypress Groves Midnight Moon
Aged goat gouda honey poached raisins
Jasper Hill Farms Bayley Hazen
Raw cows milk port gelee & pecan shallot shortbread
Small Plates
Tempura Fresh Artichokes & Maitake Mushrooms with Truffle Oil
Assorted Farmhouse Cheeses and House Cured Meat
$16.00
Enough for two
Chopped Chicken Liver with Gribenes
$10.00
And rye toast
Cheese Gougre
8.00
Lemon and hawaiian sea salt
$Temptations
Poplar Springs Lobster Bisque
$12.00
Smoked Chicken & Watercress Salad
$13.00
Rice wine & peanut vinaigrette
Poached Fresh Maine Lobster Salad Salsify Slaw & Pea Tendrils
$24.00
Marinated Artichoke and Endive Salad
$12.00
With roasted peppers, olives & fresh mozzarella
Roasted Salmon
$15.00
With red quinoa mango and mint salad
Poached Mussels
12.00
With vermouth, and garlic ciabatta
$More Substantial
Asparagus & Parsnip Chips
House Cured Local Pastured Beef Pastrami Sandwich
$14.00
Fennel seed slaw and gruyere cheese
Pennsylvania Smoked Turkey Breast Sandwich
$12.00
With swiss cheese, avocado & heirloom tomatoes
House Ground Lamb Burger
$15.00
Pan seared shrimp burger on brioche
Pan Seared Diver Scallops
$19.00
Roasted onion gnocchi and saffron tomato sauce
Twin Beef Filet Medallions
$24.00
With port wine demi sauce, braised fennel & roasted fingerling potatoes
Chipotle Marinated Pork Medallions
22.00
With braised red cabbage
$Sweet Bites
Profiteroles
$8.00
With peanut butter praline ice cream
Coconut Panna Cotta
$10.00
With pineapple salsa and passion fruit granite
White Chocolate and Raspberry Mousse
$10.00
With fresh berries
Amaretto Cheesecake
$8.00
With candied orange zest
Brunch Menu
Sixty two dollars, forty nine dollars without champagne, classic blue point oyster rockefeller with a side of lobster vichyssoise house cured gravlax purse, arugula and fennel salad with a caramelized onion and poppy seed dressingOyster Halves
With a jalapeo shallot mignonette
Chopped Chicken Liver
With gribenes and rye toast
Parsley Pappardelle Pasta
With a roasted vegetable sauce
Roasted Root Vegetable and Breast of Braised Duck Salad
With balsamic honey truffle vinaigrette
Foie Gras Crepe
With maple poached apples and smoked bacon saut
House Made Everything Bagel
With gravlax and whipped chive cream cheese
Risotto with Oven Dried Tomato and Capers
With asparagus fries
Red Beet Carpaccio Salad
With roasted golden beet vinaigrette, candied walnuts & lavender goat cheese
Seafood Bisque
With Poached seafood and chorizo
Roasted Duck Breast
With a duck confit hash and a cranberry sauce
Roasted Virginia Lamb Rack
With a bacon cheddar bread pudding and a spiced tomato ketchup
Crispy Oyster Benedict
With a lobster hollandaise and crispy brussels sprouts
Poplar Springs French Toast Casserole
With candied orange & pure maple syrup
Poached Eggs on White Cheddar Polenta
With turkey hash, apple wood smoked bacon & hollandaise
Braised Short Rib and Eggs
Served with potato onion souffl, bacon & turkey sausage
Sunny Side Up Local Egg
With saffron potato cake, house smoked trout and tomato marinara
Pecan Crusted Grouper Filet
With seafood tomato reduction and braised leeks
Seared Diver Scallops
With a seafood polenta and lobster butter
Egg White Omelet
With roasted asparagus & potato gratin
Warm Cinnamon Waffles
With apple compote and calvados sauce
Mascarpone and Espresso Tiramisu Mousse
With bittersweet chocolate sauce
Fresh Beignets
With caramel sauce and candied hazelnuts
Menu for The Manor House Restaurant is provided by findrestaurantmenu.com
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