Les Plats Principaux - Five Course Menu
Per person $89.00Soba Noodles
Green curry dashi, radish baby fennel, thai basil puffed wheat
King Salmon
Baby corn, swiss chard, thai basil coconut milk
Pork Belly
Corn risotto, spring garlic barbecue jus
Rabbit
Pate raviolo, nasturtium pesto, mustard
Swordfish
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction
Snake River Eye of Ribeye
Smoked sunchoke, confit potato, mushroom 8.00 supplemental
Le Premier Cours - Five course Menu
Per person $89.00House Salad
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette
Pork Offal
Red wine tapioca pistachio mostarda
Seared Diver Scallop
Avacado roasted pepper and cilantro
Broccoli Soup
Mushroom farce, fried nasturtium
Casse Croute
Charcuterie
Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50
Kumomoto Oysters
Mignonette $2.50 per oyster
Spiced Cashews
Pineapple chips $7.50
Artisan Cheese
House made strawberry basil jam, fresh fruit and crostinis 3 pieces $18.00, 5 pieces $26.00Dante Sheep Dairy Coop
Gouda, hard, sheep milk, aged 1 year
Asher Blue Sweet Grass Dairy
Meaty, sweet and earth blue cheeses
Merry Goat Round Fireely Farms
Soft ripened goat's milk
Appalachian Meadow Creek Dairy
Aged semi soft, raw cow's milk cheese
Thomasville Tomme Sweet Grass Dairy
Sweet, nutty, semi soft, grass fed raw cow's milk cheese
Chef's Tasting Menu
Per person $105.00Spring Vegetables
Tarragon and truffle
Hoisin Marinated Beef
Bamboo rice, green tea, thai pepper, ginger
House Cured Meats
Playful accompaniments
Venison Pave
Spanish spices, soy beans, green tomato, persalane
Tuna
Asian slaw, beet emulsion, soy froth
Culotte
Spring garlic puree, mushrooms
Raspberry and Grand Marnier Souffle
Chocolate sauce
Le Premier Cours - Three Course Menu
Per person $68.00House Salad
Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette
Pork Offal
Red wine tapioca pistachio mostarda
Seared Diver Scallop
Avacado roasted pepper and cilantro
Broccoli Soup
Mushroom farce, fried nasturtium
La Deuxieme Suite
Five course menu: per person $89.00Smoked Suckling Pork
Beans, pork jus, roasted vegetable puree
Mussels
Tomatoes, spruce tips, spting onion, basil
Smoked Polenta
Rabbit nage, braised greens
Caesar Salad
Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine
La Troisieme Suite
Five course menu: per person $89.00Seasonal Tasting
Tasting of seasonal fruit and cottage cheese
Les Plats Principaux - Three Course Menu
Per person $68.00Soba Noodles
Green curry dashi, radish baby fennel, thai basil puffed wheat
King Salmon
Baby corn, swiss chard, thai basil coconut milk
Pork Belly
Corn risotto, spring garlic barbecue jus
Rabbit
Pate raviolo, nasturtium pesto, mustard
Swordfish
Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction
Snake River Eye of Ribeye
Smoked sunchoke, confit potato, mushroom 8.00 supplemental
Menu for L'Auberge Provencale Bed and Breakfast is provided by findrestaurantmenu.com
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