Starters-Dinner
Arugula Salad
$9.00
Honey apple, goast cheese croquette and pepitas.
Pakora
$8.00
Battered cauliflower and house chutney.
Twice Fried Potatoes
8.00
Black garlic aioli and house vinegar salt.
$Boards-Dinner
Pasture Board
$15.00-28.00
Chef's selection of 2 cheeses and 3 charcuterie. Cracker bread and traditional accoutrements.
Sea Board
15.00-28.00
Cured salmon, brandade, smoked trout, dill sauce, egg and pickled veg.
$Mains-Dinner
Seared Market Fish
$20.00
Seared market fish changes seasonally.
Chicken Pot Pie
$16.00
Pasture raised chicken and all butter crust.
House-made Pasta
18.00
Changes seasonally.
$Desserts
Creme Brulee
$7.00
Apple Galette
$8.00
Flourless Chocolate Cake
8.00
$Brunch
Yogurt Bowl
$9.00
Sheep's milk yogurt, house made granola and seasonal fruit.
Arugula Salad
$9.00
Honey apple, goat cheese croquette and pepitas.
Sea Board
$15.00-28.00
Cured salmon, brandade, smoked dill sauce, egg and pickled veg.
Cranberry Walnut French Toast
$13.00
Orange and ginger maple syrup and chantilly cream.
Florentine Eggs Benedict
$14.00
House English muffin, spinach, hollandise, choice of herbed home fries or mixed greens.
Eggs Benedict
$16.00
House English muffin, edward's ham, hollandise, choice of herbed home fries or mixed greens.
Egg White Fritta & Mixed Greens
$15.00
Roasted vegetables, trickling springs cheddar.
Menu for Locke Store is provided by findrestaurantmenu.com
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