Continental Divide Lounge
For a change of pace, join the crowd in "the Divide"The Continental Divide
The Inn at Virginia Tech and Skelton Conference Center's upscale lounge, offers a delicious menu of appetizers, salads, sandwiches and light entrées.
Sunday Brunch
The New River Valley's BEST Sunday Brunch!Experience our Spectacular Sunday Brunch
whether living or visiting in Blacksburg, Virginia. With numerous Chef-Crafted options, even the most discriminating palette will be pleased! Served from 11:30 am to 1:30 pm
Menu options include
a wide range of delicious hot breakfast and lunch entrees including waffles, assorted pastries and breakfast breads, sausage and bacon, house-made soups, various salads, fresh fruits and berries, assorted cheeses, Chef's featured entrees and vegetables, and a delectable dessert selection that includes Preston's Signature Bread Pudding.
Assorted Brunch Favorites
Items may include:Brunch
Freshly brewed coffee, decaffeinated coffee, and assorted teas; Assorted chilled juices; Sliced fresh fruits and berries; Fresh whole fruit; Variety of cold cereals with 2% and skim milk; Breakfast bakeries served with sweet butter, jams, and preserves; Egg Benedict of the day; Frittata of the day; Chef's selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup; Hickory-smoked bacon and sausage patties; Hard boiled eggs; Roasted salmon platter; The Inn's signature bread pudding with crème anglaise; Pastry Chef's selection of assorted desserts Fruit cobbler
Chef's Selection
Poultry Preparation; Catch of the Day; Vegetarian Specialty; Seasonal Vegetable and Starch
Carving Station
Served with appropriate condiments
Salad, Appetizers, & Soup
Simple Side Salad*** ^
$6-9
Chef's torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion
Continental Divide's Club Salad*** ^^
$7
Chef's torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing
Bourbon Barreled Fried Chicken Wings
$13
12 dry-cured jumbo chicken wings / bourbon bbq sauce / quick-pickled celery and carrots / creamy blue cheese
Buffalo Chicken Bite Poutine
$12
Beer-battered fries / white cheddar curd / chicken gravy / scallion
Swimming Crab-Spinach Dip**
$12
Seafood seasoning-tossed fried pita chips
Chorizo And Corn Relish Cheese Quesadilla
$11
Three cheese blend / black bean corn relish / cumin sour cream
Crab and Shrimp Gumbo
$9
Cajun roux / pork sausage / long-grain rice
Soup of the Day
5
Please ask your server
$Entrees
Roasted Salmon Taco
$14
Griddled flour tortilla shell / quick-pickled shallots and jalapeños / cumin crème / roasted corn relish / charred lime
Appalachian Fish and Chips
$15
Devil's Back Bone-battered catfish / seafood seasoning-tossed fries / house-crafted tartar sauce / lemon
Old World Chicken Pot Pie
$14
Slow-roasted and pulled chicken / creamy velouté / rustic vegetables / puff pastry
Continental Divide Signature Burger*
$13
8oz ground brisket and short rib patty / smoked cheddar / bacon onion jam/ lettuce and tomato / choice of beer-battered fries, simple side salad, or cubed fruit
Gardener's Cauliflower Steak
12
Chargrilled cauliflower / lentil-potato ragout / tomato jus
$Entrees, After 5pm
Duroc Bone-In Pork Chop
$24
Roasted potato confit / baby carrots / parsnip / wilted greens / mustard-infused apple cider jus
Seafood Pasta Primavera
$22
4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil
Pub Steak Frites
$26
8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction
Chef's Special of the Evening
0
Please ask your server
$Desserts
The Inn's Signature Bread Pudding
$7
Vanilla anglaise
Rustic Apple Tart
$8
Caramel sauce / whipped cream
Warm Lava Cake
$8
Liquid center / raspberry coulis / whipped cream
Assorted Breakfast Favorites
Items may include: Freshly scrambled eggs or hard boiled eggs; Roasted diced potatoes with sweet peppers and onions; Hot oatmeal with brown sugar; Southern grits; Roasted apples with brown sugar and cinnamon; Hickory smoked bacon and sausage patties; Sausage gravy; Corned beef hash; Vanilla, Greek, and strawberry yogurts; Variety of cold cereals with 2% and skim milk; Sliced fresh fruits and berries; Fresh whole fruit; Warm biscuits and muffins; Breakfast bakeries served with sweet butter, jams, and preserves; Freshly brewed coffee, decaffeinated coffee and assorted hot teas; Assorted chilled juicesMenu for Preston's Restaurant is provided by findrestaurantmenu.com
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