Today's Specials
Catch of the Day Lunch
$19.00
Mahi Mahi
Rockfish Dinner
$28.00
Lobster sherry cream, mushrooms, fresh lobster, roasted potatoes & asparagus.
White Chocolate Bread Pudding Dessert
8.00
House-made bread pudding with maine blueberries, caramel sauce, bourbon anglaise, and vanilla ice cream.
$Raw & Chilled
Oysters & Bubbles
$39.00
12 wicked pissah oysters and 2 kenwood yalupa cuvée brut splits.
Ford's Seafood Tower
$59.00-135.00
East & west coast oysters, jumbo shrimp, alaskan snow crab cluster, lobstah cocktail.
Jumbo Shrimp Cocktail
15.00-30.00
Includes our classic cocktail sauce for dipping
$Little Plates for Sharing
Steamed Shrimp
$12.00-24.00
Your choice of North Carolina or Florida sourcing, tossed in Old Bay seasoning and served with Cocktail Sauce.
Guacamole
$9.00
Avocados, tomatoes, red onions, cilantro, lime juice & tortilla chips.
Ipswich Clam Appetizer
$13.00-25.00
Fried whole belly clams with tartar sauce.
Ford's Maine Chips
$10.00-13.00
Our hand-cut potato chips and fresh lobstah topped with basil aioli, melted blue cheese, and marinated tomatoes.
Smoked Salmon
$10.00
Tomatoes, balsamic reduction, basil, red onion, goat cheese, served with ciabatta bread.
Hot Spinach & Crab Dip
$10.00
Reggiano-parmesan, fresh spinach and crab, served with tortilla chips.
Angry Mussels
$12.00-24.00
Ford's famous mussels with chorizo, tomatoes, garlic, onions, served with ciabatta.
Rocket Shrimp
$10.00
Crispy shrimp, chili garlic sauce, thin beans, asian slaw.
Rhode Island Calamari
$11.00
Flash fried calamari with sweet cherry peppers and lobstah ginger sauce.
Devilish Good Eggs
$9.00
Classic deviled eggs with praline bacon and spiced pecans.
Chesapeake Puffer Fish
$10.00
"tastiest fish you've never eaten" --tony stafford. Bone-in, flash-fried, buffalo sauce, celery root slaw, blue cheese dressing.
Shrimp and Fish Tacos
22.00-43.00
One of our classics, now available to share. Gluten corn tortillas are available if desired.
$Soups & Small Salads
Lobstah Bisque
$6.00
Only available on friday & saturday. Classic lobstah bisque served with sambuca cream.
Chopped Salad
$6.00
Napa, frisee, roasted corn, cucumbers, cranberries, tomatoes, buttermilk tarragon dressing.
New England Clam Chowdah
$6.00
Only available sunday-thursday. Served with bacon & spiced oyster crackers.
BLT Wedge Salad
$8.00
Iceberg, bacon, grape tomatoes, radishes, blue cheese crumbles, green goddess dressing.
Caesar Salad
6.00
Romaine hearts, house-made croutons and reggiano-parmesan
$Salad Plates
Salmon Salad
$16.00
Marinated, short-smoked, chopped salad, buttermilk tarragon dressing.
Chicken Caesar
$12.00
SaladGrilled chicken breast, house-made croutons and reggiano-parmesan.
BLT Oyster Salad
$16.00
Bacon, wedge lettuce, and tomato salad with crispy oysters.
Ford's Filet Mignon Salad*
17.00
Field greens, grape tomatoes, corn, cranberries, green beans, red potatoes, blue cheese crumbles, topped with balsamic dressing
$Entrées
Fish and Chips
$16.00
A top 40 dish, washington post 2013-cod, thin fries, coleslaw, tartar sauce.
Pecan Crusted Trout
$18.00
Topped with spiced pecans and citrus chardonnay, served with a side of chorizo mac & cheese.
1/2 Rack & Tail
$27.00
Pork ribs, sweet & tangy bbq sauce, lobstah tail, thin fries ? while they last.
Billy Lobstah Tails
$32.00-44.00
Served with thin fries, grilled corn, and topped with melted butter.
Atlantic Salmon*
$18.00
Marinated, short-smoked, mashed potatoes, dijon cream sauce.
8 oz. Filet Mignon
$28.00
Roasted mushrooms, béarnaise sauce, served with a side of chorizo mac & cheese.
Blackened Sea Scallops
$21.00
Penne, tequila lime sauce, sautéed bell peppers, red onion.
New England Cod
$19.00
Cracker-crusted baked cod, jumbo lump crabmeat, tarragon butter sauce, basil, served with mashed potatoes.
Filet Mignon & Crab Cake*
28.00-32.00
Mashed potatoes, roasted mushrooms and béarnaise sauce served with a signature crab cake on the side.
$Hand-Helds & Rolls
Fried Fishwich
$10.00
Garth's favorite. Cod, white american cheese, tartar sauce, lettuce and tomato.
Chicken Sandwich
$12.00
Grilled, havarti cheese, arugula, roasted red peppers, basil aioli, ciabatta.
Ford's Tacos
$14.00
Tucked in flour tortillas with napa, chipotle lime dressing, marinated tomatoes and radish.
Ford's Burger
$11.00
Mustard-mayo, lettuce, tomato, smoked cheddar cheese.
Crab Cake
$9.00
Flash-fried, wrapped in bacon, chipotle caramelized onions, whole-grain mustard, deviled egg.
Oyster Roll
$17.00
Crispy oysters, lettuce, remoulade sauce, grilled corn.
Shrimp Roll
$16.00
Fried rock shrimp, lettuce, remoulade sauce, grilled corn.
Clam Roll
18.00
Flash-fried whole belly clams, lettuce, tartar sauce, grilled corn.
$Kids Menu
Wicked Add-Ons, Sides & Drinks
Lobstah Tail
$15.00
3 Scallops
$8.00
4 Shrimp
$6.00
Crispy Filet of Cod
$6.00
1/2 Rack of Ribs
$10.00
4 Fried Oysters
$8.00
Basil Mashed Potatoes
$3.00
Coleslaw
$3.00
Thin Fries
$3.00
Crinkle Cut Sweet Potato Fries
$4.00
Hand-Cut Potato Chips
$3.00
Grilled Corn on The Cob
$4.00
Broccolini
$4.00
Chorizo Mac & Cheese
$6.00
Green Beans & Pearl Onions
$4.00
Coffee Milk
$4.00
A rhode island traditio.
Blueberry Lemonade
$4.00
Homemade lemonade, blueberries, extra lemons, and mint.
Saratoga Sparkling Water
$3.00
Maine Root Soda
$3.50
Blueberry, root beer, ginger brew.
Honest Iced Tea
$3.00
Regular and raspberry.
Saratoga Spring Water
$4.50
Coffee
$3.50
Hot Tea
$4.00
Assorted Variety of Twinings? of London Teas.
Assorted Soft Drinks
$3.00
Coca cola, diet coke, cherry coke, sprite, fanta, and pibb extra.
Menu for Fords Fish Shack is provided by findrestaurantmenu.com
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