Appetizers
Calamari
$10.50
Lightly fried calamari rings plated over marinara and lemon butter sauce with smoked corn and pepper salsa and fried jalapeño slices.
"New Orleans Style" Cajun Shrimp
$10.75
Shrimp sautéed in a tomato creole sauce served with toasted garlic bread.
Homemade Soups
$6.25
Lobster bisque or soup.
Chili & Chips
$8.00
Topped with cheddar cheese and served with tortilla chips.
Bruschetta
$9.75
Marinated tomatoes, basil and onion, topped with goat cheese and served with toasted garlic bread.
Steak & Cheese Eggrolls
$9.75
Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeño cheddar tortilla, flash fried and served with a Cheese dipping sauce.
Spinach & Artichoke Dip
$11.50
Served with tortilla chips and salsa.
Guacamole
$11.25
Made to order with ripe avocados, homemade pico de gallo and served with tortilla chips.
Chipotle Buffalo Wings
10.50
Seasoned and marinated chicken wings, smoked, baked and finished on the grill, tossed in our home-made chipotle buffalo sauce served with celery and ranch.
$Entree Salads
Blue Ridge House Salad
$10.50
Romaine, diced tomato, corn, cucumber and croutons in a ranch dressing.
Caesar Salad
$10.50
Romaine, reggiano Parmesan and croutons tossed in our Caesar dressing.
Mixed Greens Salad
$10.50
Fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette.
Brentwood Salad
$16.50
Romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a home-made ranch dressing.
Pacific Rim Chicken Salad
$14.25
Mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with Thai peanut sauce.
Ahi Tuna Salad
$17.00
Seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette.
Roast Chicken Salad
14.50
Mixed greens with slow roasted pulled chicken, dates, green apple, carrots and tomato, with balsamic vinaigrette topped with spiced walnuts and goat cheese.
$Burgers & Sandwiches
Served with brg fries.Royale with Cheese
$12.25
Seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle on a toasted brioche bun.
Brg Burger
$12.50
Seasoned hamburger with Canadian bacon, BRG sauce, shredded Cheddar cheese and onion on a toasted brioche bun.
Chicken Sandwich
$12.25
Marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and Monterey Jack cheese.
Prime Rib Sandwich
$17.75
Slow roasted and thinly sliced on a Lyon bakery baguette, with Monterey Jack cheese and au jus.
Mushroom Swiss Burger
$13.25
Seasoned hamburger with sautéed portabella mushrooms, Swiss cheese, lettuce, tomato and mayo on a toasted brioche bun.
Turkey Burger
$12.25
Marinated and seasoned ground turkey burger with lettuce, tomato, red onion, melted Monterey Jack cheese and KGB sauce on a toasted brioche bun.
Steak & Egg Burrito
$15.00
Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese and pico de gallo wrapped in a flour tortilla served with asparagus and home fries.
Cuban Sandwich
12.00
Slow roasted pulled pork with ham, Swiss cheese, dill pickles and spicy mustard served on a grilled baguette.
$Chicken & Seafood
Jumbo Fried Shrimp Platter
$21.00
Half pound of jumbo shrimp lightly fried, plated with BRG fries and coleslaw, served w- cocktail sauce for dipping.
Roasted Chicken
$16.00
Marinated slow roasted chicken finished on the grill, served with mashed potatoes and mushroom gravy.
Ahi Tuna Steak
$19.00
Seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side.
Shady Side Crab Cakes
$24.25
The best of the Chesapeake! Fresh lump crab meat, seasoned and lightly sautéed, served with rémoulade sauce, coleslaw and BRG fries.
Simply Grilled Salmon
$18.50
Fresh filet of salmon, seasoned and served with a choice of side.
King Street Creole Pasta
$17.50
Chicken, shrimp and andouille sausage sautéed with tomatoes, scallions and thunder crack spices tossed with penne pasta.
Crispy Chicken Tenders Platter
$15.75
Batter-dipped fried chicken tenderloins and BRG fries, served with honey Dijon and BRG sauces.
Northstar Chicken & Pasta
$16.50
Marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa.
Chicken Piccatta
16.75
Chicken breast dipped in egg Parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers.
$Brunch
Southwestern Fritatta
$12.50
Open-face omelet w- hamandouille sausage, mushrooms, onions and melted Cheddar cheese topped w- smoked pepper salsa, served w- home fries, bacon and fresh fruit.
Steak & Eggs
$18.00
Prime rib w- scrambled eggs, home fries and fresh fruit.
Country Breakfast
$14.50
Seasoned fried chicken breast topped w- poached eggs and sausage gravy, served w- asparagus and home fries.
Crab Cake Benedict
$17.50
Poached eggs and crabcakes over country biscuits topped w- hollandaise sauce, served w- asparagus and home fries.
Steak & Egg Burrito
$14.00
Scrambled eggs and grilled steak with peppers, onions, Monterey Jack, Cheddar cheese and pico de gallo wrapped in a flour tortilla served with asparagus and home fries.
French Toast
$9.50
Topped w- strawberries and sauce, served w- bacon and fresh fruit.
Eggs Benedict
$13.50
Poached eggs and Canadian bacon over country biscuits topped w- hollandaise sauce, served with asparagus and home fries.
Filet Benedict
$18.50
Poached eggs and filet medallions over country biscuits topped w- hollandaise sauce, served w- asparagus and home fries.
Today's Buttermilk Pancakes
9.50
"chef's choice" served w- bacon and fresh fruit; butter and syrup on the side.
$Steaks & Ribs
All steaks served with a choice of side.Roasted Prime Rib
$22.50
Aged certified beef, slow roasted and served with au jus.
Ribeye Steak
$24.50
Hand cut 14 Ounces certified Angus beef rib eye, seasoned and grilled.
Marinated Pepper Steak
$23.50
Marinated 14 Ounces aged beef rib eye.
Filet Mignon
$24.00
Center cut, seasoned 8 Ounces filet.
New York Strip Steak
$24.00
14 Ounces certified Angus beef strip steak, seasoned and grilled.
Barbeque Baby Back Ribs
22.00
Whole rack of ribs slow cooked and finished on the grill, served with BRG fries and blazin' saddle beans.
$Sides
Asparagus
$4.75
Brussels Sprouts
$4.75
With caramelized onion and bacon.
Mashed Potatoes
$3.75
BRG Fries
$3.75
Broccoli
$3.75
Coleslaw
$3.75
Blazin' Saddle Beans
$4.75
Loaded Baker
$4.75
Creamed Spinach
5.00
$Dessert
Catoctin Apple Walnut Cobbler
$7.00
Mixture of apples, cinnamon and walnuts, baked in a caramel sauce and served warm with vanilla bean ice cream.
Blue Ridge Brownie
$7.50
Chocolate nut brownie topped with icing, assorted nuts and ice cream.
Banana Pudding
$6.75
Vanilla pudding flavored with frangelico, served with candied vanilla wafers and sliced banana, topped with whipped cream and drizzled with both chocolate and caramel sauces.
Carrot Cake
$6.75
Homemade carrot cake served with traditional cream cheese icing.
Cheesecake
$7.00
White chocolate and mascarpone cheesecake baked in a graham cracker crust, plated with strawberry sauce.
Menu for Blue Ridge Grill is provided by findrestaurantmenu.com
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