Food Fetish Catering Eclectic & International

Food Fetish Catering Menu

Name: Food Fetish Catering
Telephone: (818) 762-7850
Price range: $

(818) 762-7850

Order from Grubhub

10650 Burbank Blvd, Los Angeles, CA 91601

Eclectic & International

$$$$$

Main

Clambake

Clam Chowder

bowls of rich new england clam chowder served with oyster crackers

Boiled Lobster

1-1Â½ pound lobster per person boiled, split and served with drawn butter.

Jumbo Shrimp Cocktail

served with cocktail sauce

Seafood Boil

cherrystone clams and green-lip mussels all steamed and served with drawn butter.

Horseradish Mashed Potatoes

creamy mashed potatoes with a horseradish accent

Corn On The Cob

served with sweet and spicy butters

Grilled Vegetables

asparagus, baby squash, balsamic red onion, portabella mushrooms and baby zucchini all grilled and in a beautiful display

Salad

butter lettuce tossed with candied walnuts, pear tomatoes, shaved apples, roasted peppers and balsamic vinaigrette

Corn Bread And Hawaiian Bread

served with sweet butter

Apple Cobbler

served with vanilla ice cream

Mixed Berry Cobbler

Classic Carvery Station

Pepper Garlic Crusted Sliced Steak Chicken Breast Roulade

both carved in front of your guests, served with butterfly cut mini rolls

Tuscan Salsa Verde

Horseradish Mayo

Crispy Onions

Herb Roasted Potatoes

Chilled Asparagus

with honey balsamic

Classic Seafood Station

Shrimp Cocktail

with yuzu mayo and cocktail sauce

Assorted Sushi Rolls

Chinese Gravlax

with cilantro mustard

Steamed Clams

with tarragon and wine

Crostinni, Crackers, And Sliced Sourdough Baguette

Hawaiian Luau

Hawaiian Style Shortribs

polynesian cut short ribs in an apricot-soy marinade, grilled and served with a spicy apricot sauce.

Grilled Teriyaki Chicken And Bean Sprouts

juicy chicken breast, grilled and tossed with scallions, bean sprouts and savory teriyaki sauce.

Curried Pineapple Rice

hawaiian style fried rice with curry and pineapple.

Teriyaki Vegetables

mixed vegetables in a savory teriyaki sauce.

Purple Cabbage And Pineapple Slaw

purple and white cabbage tossed with our special sauce and pineapple.

Polynesian Salad

mixed greens tossed with roasted pepper, candied walnuts and caramelized onion. served with cilantro and citrus dressings.

Hawaiian Bread

sweet and soft.

Latin Tapas

Pressed Cuban Sandwiches

pressed cuban sandwiches little sandwiches grilled and hand pressed in front of your guests.

Cuban Pulled Pork

with smoked mozzarella and caramelized figs.

With Smoked Mozzawith Smoked Mozzagarlic?vegetable

tomato, eggplant, and arugula with fontina cheese. tomato, eggplant, and arugula with fontina cheese. (accompanied by pickle slices and marinated peppers)

Jerk Shrimp Tostaditas

bite sized tostada cups with spicy shrimp and tropical fruit salsa.

Grilled Zucchini

with honey balsamic.

Latin Chicken Rolls

tender chicken rolled with pasilla peppers, roasted and served with pico de gallo and salsa.

Tostones

with black bean dip and sweet onion compote

Traditional BBQ Menus - Desserts

Our Bread Pudding

Warm Chocolate-Strawberry Bread Pudding Served

with chantilly sauce

Fresh Fruit Salad

Cheesecake Bites

Raspberry Crunch Bars

Phase One- Stationary Antipasto Display

30 Minutes

Butter Bean Salad

Marinated Mushrooms

Grilled Artichokes

Olives

Hummus And Babaghanouj

Bruschetta

with arugula

Roasted Radicchio And Gorgonzola Salad

Artisan Breads And Crisps

Phase Two - Oyster-Seafood Bar

This Phase Will Begin About 30 Minutes Into The First Phase, With The First Phase Continuing Simultaneously. One Hour

Tropical Crab Martinis

Crab Cocktail In Martini Glasses

with tropical cocktail salsa

Oysters On The Half Shell

Shucked At The Buffet

served with cocktail sauce and lemon

Seared Ahi Tuna Sashimi

Sesame Crusted Ahi Seared, Sliced

and served on spicy asian greens with ponzu vinaigrette

Phase Three- Pacific Rim Griddle

Phase Three: Pacific Rim Griddle A Griddle Skewer Station Replaces The Antipasto Station For The Third Phase. A Griddle Skewer Station Replaces The Antipasto Station For The Third Phase. One Hour

Tandoori Lamb

Lamb In Tandoori Style Marinade

served with cucumber raita

Yuzu Chicken

Chicken Marinated In Exotic Asian Citrus Peel Condiment

served with spicy ponzu

Mandarin-Teriyaki Beef Tenderloin

Filet Mignon

with mandarin enhanced teriyaki sauce

Sesame Grilled Asparagus

Korean Vegetable Pancakes

Appetizers To Get Things Rolling

Salsa And Guacamole

with homemade tortilla chips

Farmer's Market Crudite

with cilantro-ranch dip

Hot Griddle Station

Seafood Taquitos

hand made taquitos filled with a blend of seafood and served with salsa verde

Spanish Rice Pancakes

served with pasilla chili sauce

Brie And Fig Quesadillas

creamy brie and figs grilled in a spinach tortilla, served with sweet onion compote

Mini Soft Taco Carving Station

Chili Rubbed Filet Mignon

roasted and carved thin

Fish Tacos

cilantro marinated whitefish grilled and served with all the fixings

Drunken Pinto Beans

spicy pinto beans cooked in beer

Vegetable Taco Salad

leaf lettuces tossed with roasted corn, jicama, black beans, cheese, tortilla strips and cilantro ranch dressing

Tortillas And Salsa Bar

Bayou BBQ

Andouille Sausages & Peppers

An Assortment Of Cajun And Southern-Style Sausages Grilled

with peppers and onions

Blackened Chicken

juicy chicken breasts marinated in cajun spices, grilled to perfection

Seafood Creole

shrimp, clams, crawfish and oysters simmering in a rich creole sauce with vegetables

Red Beans And Rice

vegetarian style

Corn On The Cob

accompanied by assorted butters

Hush Puppies

cornmeal balls lightly golden- fried

Bayou BBQ - Dessert

Our Bread Pudding

Warm Chocolate-Strawberry Bread Pudding Served

with chantilly sauce

Fresh Fruit Salad

Cheesecake Bites

Raspberry Crunch Bars

American BBQ

Jumbo Hot Dogs

kosher hot dogs and bakery buns served with all the fixings

Chicken Breasts

juicy grilled chicken breasts served with bbq, honey mustard and smoky pepper sauces

BBQ Baby Back Ribs

pork ribs marinated in our special sauce and served with brandied mushrooms and horseradish sauce

Roasted Garlic Potato Salad

new potatoes, marinated in rosemary and roasted garlic, baked until golden, and tossed with our scallion mayonnaise sauce

Grilled Vegetable Medley

asparagus, balsamic red onions, assorted peppers, eggplant, sweet potatoes and scallions in a striking display

Wild Greens

baby greens tossed with candied walnuts, apples, cherry tomatoes and bleu cheese in a rich balsamic vinaigrette

Cole Slaw

old-fashioned deli-style

Assorted Breads

served with sweet butter and olive tapenade

American BBQ - Dessert

Ice Cream Sundae Bar

assorted flavors served with a variety of fresh fruit and nut toppings; candy adornments and flavorful sauces

Carmel Turtle Brownies

Fresh Fruit

More American BBQ

BBQ Beef Brisket

simmered in rich sauce and finished on the grill

Traditional BBQ Chicken

cut nine ways with bbq sauce

Gourmet Chicken Sausages

with peppers and onions, served with rolls and condiments

Texas Kettle Beans

traditional baked beans with a spicy twist

Roasted Garlic Potato Salad

new potatoes, marinated in rosemary and roasted garlic, baked until golden, and tossed with our scallion mayonnaise sauce

Cole Slaw

old-fashioned deli-style

Assorted Breads

served with sweet butter

Assorted Finger Sweets

brownies, lemon bars, coconut bars, oreo cheesecake and more

A Taste Of Asia

Hoisin Duck Pancakes

lean duckling, roasted and tossed with a savory hoisin sauce, served on a mini noodle pancake

Asian Green Beans

asian green beans blistered green beans in a spicy szechuan sauce

Korean BBQ Beef Skewers

served warm

Chicken Satay Skewers

with peanut dipping sauce

Wonton Cups

filled with chinese chicken salad

Chinese Pancake Station

Hot Griddles With Noodle Pancakes Topped With

Chinese Gravlax

classic marinated salmon with an asian twist, with chinese mustard sauce

Black Mushrooms

large black forest mushrooms in a light garlic sauce served on a noodle pancake

Large Black Forest Mushrooms In A Light Garlic Sauhoisin Duck

lean roasted duckling with cilantro, bean sprouts, and savory hoisin sauce

Hoisin Duck Lean Roasted Duckling With Cilantro, Bean Sprouts, Afive Spice Eggplant

grilled eggplant in a five-spice blend

Passed Items

Chevre Profiteroles

Seafood Cakes

Mini Tri-Tip Sandwiches

Crostini Topped

with sausage

Spicy Albacore Sushi Rolls

Latin Chicken Rolls

Roasted Duck Butterfly Sandwiches

Mini Black Beans & Corn Cakes

Mini Tri-Tip Crostini

Caribbean Tuna Tartar

Tandoori Chicken Rolls

Gruyere And Wild Mushroom Quesadillas

Spicy Shrimp Sushi Stacks

Tenderloin Of Beef, Brie And Shallot Aioli Sandwiches

Sweet Potato Pancakes

with rangoon crab salad

Brie And Papaya Quesadillas

Mini Cajun Chicken Po'boys

Tropical Shrimp On Coconut Bread

Yuzu Chicken Bites

with spicy ponzu

Tuscan Chicken Bites

with roasted pepper coulis

Chicken Tikka Bites

with mango chutney

Mediterranean Chicken Rolls

with spinach and feta; served with cucumber yogurt sauce

BBQ Chicken Crostini

Chicken B'stilla Cups

Filet Mignon Crostini

with tuscan salsa verde on a garlic crisp

Korean Beef Skewers

Lemonade BBQ Pork Sates

Duck Sausage On Crisp

with orange chutney

Moroccan Lamb Sates

Baked Brie

with dried cherries

Endive Slipper

with duck and white bean salad

Lamb Pita

with rosemary tzatziki

Risotto Pancakes

with wild mushroom slaw

Balsamic Salmon Rillettes On Cucumber Crisp

Moroccan Shrimp Cups

Jerk Shrimp Cups

Shrimp And Guacamole Tostaditas

Truffled Custard Profiteroles

Brie And Fig Quesadillas

Prosciutto And Fig Pizzettas

Arugula And Roasted Pepper Pizza

with smoked mozzarella

Chinese Gravlax

Duck Prosciutto

with mascarpone and fig spread on crisp

Mini Crab Cakes

with spicy remoulade rouge

Endive Slippers

with smoked salmon mousse, lemon, dill and capers

Prosciutto And Melon "Beggars Purses"

Miniature Spanikopita

Shrimp And Corn Fritters

with garlic aioli

Little Puff Packages Filled

with wild mushrooms, brie and roasted garlic

Chicken Potstickers

with sour tangerine dipping sauce

Duck Wonton Cups

with thai dressing and exotic herbs

Chicken Taquitos

with guacamole

Ceviche Tostaditas On Homemade Tortilla Cup

Tray Passed Hors D'oeuvres

Partial Hors D'oeuvre List

Shrimp Tostaditas

with tropical mango salad

Truffled Profiteroles

phyllo pastry cups filled with a truffle custard and baked

Endive Slippers

filled with goat cheese mousse and bruschetta salsa

Roasted Duck Butterfly Sandwiches

teriyaki marinated duck breast, roasted and sliced, then served in a butterfly bun with radish sprouts and hoisin

Fig And Prosciutto Pizetta

Crab Cocktail Cups

cucumber cups filled with chilled crab cocktail and topped with horseradish mayo

Cucumber Cups Filled With Chilled Crab Cocktail And Topped With Horseradblack Mushroom Hoisin Pancakes

chinese rice pancake topped with black mushroom in garlic sauce

Chicken Nori Rolls

won ton meets sushi when ground chicken is rolled into nori sheets and sautÃ©ed, and sliced into pinwheels; served with wasabi mayo

Moroccan Shrimp Cups

flaky mediterranean style pastry cup filled with shrimp and moroccan salsa

Tuscan Filet Mignon Crisps

thinly sliced filet mignon on garlic crisps, topped with tuscan salsa verde

Seafood Cakes

fresh seafood blend in a bite size cake with smoked chili aioli

Chinese Gravlax

asian style house cured salmon served on a cucumber gallette with cilantro mustard

Cuban Pressed Sandwiches

Assorted Sandwiches Pressed In A Panini Machine In Front Of Your Guests And Served With A Buffet Of Accompaniments

Pulled Pork Sandwiches

Plantain And Smoked Mozzarella Sandwiches

Cuban Garlic Chicken Sandwiches

Sweet And Hot Pickles

Damn Hot Spanish Olives

Cuban Onion Mojo

Very Garlic Aioli

with parsley

Mango Chutney

with hot mustard

Pomme Fritte

Dutch French Fry Bar. Thin French Fries Prepared Fresh And Served In A Paper Cone W/ The Following Topping Options:

Lemon-Garlic Aioli

Spicy Remoulade Rouge

Alfredo Sauce

Homemade Ketchup

Chili

3-Cheese Sauce

BBQ Sauce

Thousand Island Dressing

Caribbean Martini Bar

Large Martini Glasses Filled With A Scoop Of White Rice, Served With Accompaniments For Guests To Create Their Own Combination:

Curry Coconut Shrimp Etouffe

Jamaican Jerk Pork

Cuban Black Beans

with onion mojo

Fried Plantains

Jamaican Angry Mango Chicken Breast

Tropical Fruit Salsa

Tropical Ceviche

Antipasto Display #1

Marinated Artichokes

Olive Tapenade

Bruschetta

with arugula

Bocconcini

with hot peppers and parsley

Garlic Grilled Zucchini

Cascading Breadsticks, Artisan Breads And Crisps

Antipasto Display #2

Marinated Artichokes

Olive Tapenade

Bocconcini

with hot peppers and parsley

Beef Bresaola

with cippoline onions

Bruschetta

with arugula

Cascading Breadsticks, Artisan Breads And Crisps

Seared Tuna

with olives and lemon

Asian Fusion

Dinner Buffet Menu

Spicy Asian Green Salad

tossed with julienne vegetables, enoki mushrooms and sprouts

Spicy Asian Green Salad

ginger-ponzu vinaigrette

Yuzu Roasted Halibut

halibut is marinated in spicy asian condiment and roasted to perfection

Yuzu Roasted Halibut

served with yin-yang sauces: sweet plum and hot-sour tangerine

Filet Mignon Roast

served with a black mushroom sauce and wasabi horseradish cream

Portobello Mushroom Ravioli

with soy accented cream

Chinese Asparagus Risotto Pancakes

Wok Seared Broccoli Rabe

with garlic sauce

Sweet Island Bread And Chive Butter

Spanish

Barcelona Salad

greens, tuna, olives, potatoes, and lemon in an aged sherry vinaigrette.

Glazed Mushrooms

sauteed in olive oil and finished in an aged sherry vinegar reduction.

Albondigas Romesco

meatballs in a broth of peppers, olive oil, pine nuts, parsley, mint, and garlic.

Meatballs In A Broth Of Peppers, Olive Oil, Pine Nutsmarinated Peppers

in olive oil with anchovies and roasted garlic cloves.

In Olive Oil With Anchovies And pressed Sandwiches

pressed sandwiches assortment of ham, 3 cheese, and lemon chicken toasted in a sandwich press and served in bite sized shapes.

Paella

traditional spanish casserole with shrimp, sausage, chicken, seafood, olives and saffron rice; served with garden salad and bread.

Appetizers And Tapas

Grilled Chorizo

Garlic Mushrooms

with balsamico glaze

Empanadas

Dinner Buffet

Meats (Choose Two)

Argentinean Steak

with chopped tomatoes and onions in a bed of arugula

Pork Tenderloin

marinated in garlic and grilled

Lemon Herb Roast Chicken

some meats can also be done milanesa style

Dinner Buffet

Served With

Mashed Potatoes

Cannelloni

with tomato sauce

Argentinean Grilled Eggplant

Salad

with vinaigrette

Chimichurri And Crusty Baguette

Dessert

Dulce De Leche Crepes

Fresh Fruit Platter

Meats (Choose Four)

Filet Mignon

Alcatra

sliced sirloin steak

Cordeiro

leg of lamb

Linguica

pork sausage

Costela De Porko

pork ribs

Frango (Chicken Brfrango

chicken breast, drumsticks, and thighs wrapped in bacon

On The Table

Chimichurri Sauce

Tropical Fruit Salsa

Fried Plantains

Mashed Potatoes

For Dessert

For Dessert Fresh Fruit Sorbet Served Individually To Your Guests

Tropical Fruit Platters Placed Family Style On Tables

Passed Hors D'oeuvres

Chevre Profiteroles

mini pastry puffs filled with a blend of goat cheese, basil and sun dried tomato.

Endive Slippers

leaves of endive filled with smoked salmon mousse.

Filet Mignon En Croute

thinly sliced beef on cocktail rye with horseradish mayo and crispy onions.

On The Buffet

Dijon Salad

baby greens tossed in a dijon vinaigrette dressing.

Veal Roast

carved at the buffet and served with bourguignon gravy and horseradish cream.

Bouillabaisse

fish and seafood in saffron broth

Golden Jewel Blend

israeli couscous, tri colored orzo, baby garbanzos and yellow split peas in a flavorful broth with herbs.

Pommes Puree

creamy potatoes pureed with roasted garlic.

Melange De Jardin

mixed seasonal garden vegetables steamed and seasoned.

Pain Campagne

breadbasket with artisan breads and sweet butter.

For Dessert - Crepe Bar

Dessert Crepes With The Following Fillings

Caramel Bananas

Fresh Berries

Nutella

Chocolate Sauce

Whipped Cream

Ice Cream Scooped On The Side.

Passed Hors D'oervres

Bruschetta

toasted baguette crisps topped with olive tapenade

Fig And Prosciutto Pizetta

with smoked mozzarella

Baby Lamb Chops

lamb chops, roasted & carved, served with tuscan salsa verde

Buffet

Crab Risotto

with basil cream, parmesan and truffle oil

With Basil Cream, Parmesgrilled Basil Infused Chicken

with roma tomatoes

Herb Roasted Potatoes

Grilled Vegetables

Caesar Salad

Garlic Bread Sticks

Dessert

Flaming Bananas Foster

Vanilla Gelato

Balsamico Strawberries

Assorted Finger Sweets

Artisan Global Menus - Mediterranean Tour

Stationary Appetizers A platter Of Pepperoncini, Marinated Mushrooms, Artichokes & Olives.

Humus & Pita Bread

our humus is pureed with roasted garlic and served with fresh pita

Babaghanouj

a rich puree of roasted eggplants served with crisps for dipping

Spanikopita Profiteroles

filled with spinach and feta cheese

Artisan Global Menus - Mediterranean Tour

Athens Salad

fresh oregano, cucumber, roma tomato, bulgarian feta cheese, kalamata olive, artichoke hearts in red wine vinaigrette

Fresh Oregano, Cucumber, Roma Tomato, Bulgarian Feta Cheese, Kalamata Olive, Artichoke Roast Chicken

whole chicken is marinated in lemon, sherry and herbs

Whole Chicken Is Marinleg Of Lamb

studded with rosemary and garlic, then rubbed with moroccan herbs and spices, carved on display

Artisan Global Menus - Mediterranean Tour

Ahi Tuna Nicoise

fresh tuna loin seared with fresh cracked pepper and served with capers, egg, olives, and dijon-tarragon sauce

Ratatouille Crepes

homemade ratatouille is rolled into thin crepes and topped with red pepper coulis

Artisan Global Menus - Mediterranean Tour

Spanish Orzo

Garlic Green Beans

Spread Basket

filled with olive bread, rosemary bread, and foccacia

Tray Passed Hors D'oeuvres

Tray Paschicken Taquitos

hand made taquitos filled with marinated chicken and served with salsa verde

Southwestern Shrimp Sate

served with sweet chipotle dipping sauce

Smoked Yam And Corn Quesadillas

with guacamole and pico de gallo

Dinner Buffet

Cilantro Lime Chicken

grilled, marinated chicken breast

Braised Beef Short Ribs

with a smoky adobo rub

Roasted Sweet Corn Tamale Pie

masa, roasted corn, and chile baked in a large pan

Southwestern Garden Salad

with greens, corn, black beans, queso fresco, salsa vinaigrette and tortilla strips

Smoky Black Beans

Herb Scented Rice

Tortilla & Salsa Bar

Guacamole

Pico De Gallo

Tomatillo Salsa

Sour Cream

Warm Tortillas

Homemade Tortilla Chips

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