Izakaya Bizan Menu

Name: Izakaya Bizan
Telephone: (213) 625-1184
Price range: $

(213) 625-1184

Order from Grubhub

333 S Alameda St, Suite 314 #314, Los Angeles, CA 90013

Japanese, Sushi

$$$$$

Main

Appetizer

EDAMAME

$5.95

STEAMED SOYBEANS

SPICY GARLIC EDAMAME

$7.55

BOILED SOYBEANS W/SPICY GARLIC SAUCE

HOMEMADE ANKIMO

$19.25

MONKFISH LIVER W PONZU, GREEN ONION, MOMIJI

HIJIKI

$6.50

STEWED SEAWEED W-VEGETABLES SERVED COLD W- SESAME SEEDS ON TOP

SAUTEED GREEN BEANS

$9.55

W/ garlic soy sauce

EBI SHUMAI

$9.00

3pcs... SHRIMP DUMPLING SERVED W/PONZU, JAPANESE MUSTARD.

MISO SOUP

$3.00

Soup that is made from miso paste.

STEAMED RICE

$2.75

GOBO CHIPS

$5.95

Thinly sliced and crispy.

DASHIMAKI TAMAGO

$9.95

JAPANESE STYLE OMELETTE

MENTAIKO DASHIMAKI TAMAGO

$11.95

JAPANESE STYLE OMELETTE WITH MENTAIKO INSIDE

TAKO-WASABI

$8.35

RAW OCTOPUS MARINATED W- SPICY WASABI. CHEF'S RECOMMENDATION. SPICY.

MOZUKU-SU

$4.95

SEAWEED W SWEET VINEGAR SAUCE

ASARI MISO SOUP

7.25

Clam miso soup with green onion

$Tsukemomo

PICKLES

GARI

$3.00

SWEET VINEGARY GINGER

TSUKEMORI

$7.50

ASSORTED JAPANESE PICKLES

TAKUAN

$3.95

YELLOW PICKLED RADISH

KIMCHI

4.75

Mix of fermented vegetables.

$Salad

HOUSE SALAD

$6.50

MIXED GREENS, ONION, CABBAGE, TOMATO, SESAME DRESSING

SASHIMI SALAD

$20.35

TUNA, SALMON, YELLOW TAIL, WHITE FISH, OCTOPUS, SHRIMP, & ALBACORE W/ GREEN MIX.

TOFU & MUSHROOM SALAD

$11.50

Mix greens, tofu, mushrooms, cucumber, tomato, bonito flake, seaweed, onion & plum w/ sesame ponzu dressing

POTATO SALAD

$12.60

NEW BIZAN STYLE POTATO SALAD. MUSHED POTATO & VEGETABLES W/MAYO

SEAWEED SALAD

$7.00

ASSORTED SEAWEED and MIXED GREENS W/YUZU DRESSING

SALMON SKIN SALAD

12.50

GRILLED SALMON SKIN, MIX GREEN & ONION W/ PONZU SAUCE

$Nigiri Sushi

1 pcs each

Albacore (shiro maguro) Nigiri

$9.60

2pcs each

Blue Fin Tuna (Hon Maguro)

$16.80

Eel Nigiri (Unagi)

$9.60

2 pcs

Premium Mackerel (Saba) Nigiri

$13.25

2 pcs each

Monkfish Liver (Ankimo) Nigiri

$9.60

2 pcs

Octopus (Tako) Nigiri

$8.50

2 pcs

Salmon (Sake) Nigiri

$9.60

2 pcs each

Scallop (Hotate) Nigiri

$10.80

2 pcs

Shrimp (Ebi) Nigiri

$7.80

2 pcs each

Sweet Shrimp (Amaebi) Nigiri

$18.00

2 pcs

Salmon Roe (Ikura) Nigiri

$10.00

2pcs each

Sea Urchin (Uni) Nigiri

$21.60

2 pcs

Smelt Egg (Masago) Nigiri

$7.70

2 pcs

Egg (Tamago) Nigiri

$7.70

Toro (Fatty Tuna Belly) Nigiri

$21.60

Tuna (Maguro) Nigiri

$11.50

2 pcs each

Yellowtail (Hamachi) Nigiri

$10.25

2 pcs each

HIRAME (FLOUNDER) NIGIRI

8.00

2 pcs

$Sashimi

ASSORTED SASHIMI

$50.40

6 kind of sashimi / Chef's choice ( 2pcs each)

Albacore (Shiro Maguro)

$19.25

4 pcs

Blue Fin Tuna (Hon Maguro)

$16.80

4 pcs

Fresh Water Eel (Unagi)

$19.25

4 pcs

Monkfish Liver (Anikmo)

$19.25

4 pcs

Octopus (Tako)

$16.80

4 pcs

Salmon (Sake)

$19.25

4 pcs

Salmon Roe (Ikura)

$24.00

Scallop (Hotate)

$21.60

4 pcs

Sea Urchin (Uni)

$43.25

4 pcs

Sweet Shrimp (Amaebi)

$36.00

4 pcs

Shrimp (Ebi)

$15.60

4 pcs

Smelt Egg (Masago)

$15.60

Egg (Tamago)

$15.60

4 pcs

Toro Sashimi (Fatty Tuna Belly)

$33.60

4 pcs

Tuna (Maguro)

$22.80

4 pcs

Yellowtail (Hamachi)

$20.40

4 pcs

ABURI SABA SASHIMI

$12.00

SALMON BELLY

$10.95

(5 pieces)

BEEF TATAKI

$9.50

SEARED BEEF W- PONZU SAUCE, MOMIJI GREEN ONION (5 pieces)

KAMPACHI SASHIMI

$18.00

(5 pieces) AMBER JACK

BLACK SEA BREAM (KURODAI)

$9.95

(5 pieces)

OCTOPUS CARPACCIO

$9.95

(5 pieces)

HIRAME ( FLOUNDR) SASHIMI

16.00

5 pcs

$Hand Roll

1 piece for each roll. Can substitute seaweed with soy paper for additional cost.

ALBACORE HAND ROLL

$7.25

AVOCADO HAND ROLL

$6.00

CALIFORNIA HAND ROLL

$10.80

CUCUMBER HABD ROLL

$5.50

EEL & AVOCADO HAND ROLL

$8.40

NIGIHAMA HAND ROLL

$9.00

YELLOW TAIL AND GREEN ONION

SALMON HAND ROLL

$8.40

SALMON SKIN

$9.00

BAKED SALMON SKIN

SHRIMP TEMPURA HAND ROLL

$10.75

SPICY TUNA HAND ROLL

$8.70

SPICY

SPICY SCALLOP HAND ROLL

$8.70

TUNA HAND ROLL

$9.55

VEGETABLE HAND ROLL

$7.80

Negihama Hand Roll

$6.95

CRUNCH HAND ROLL

$7.95

SHRIMP TEMPURA W- EEL SAUCE

SPIDER HAND ROLL

$12.50

DEEP FRIED SOFTSHELL CRAB (2 pieces)

BLUE CRAB (SOY PAPER)

$7.95

COOKED BLUE CRAB W- MAYO SAUCE. CHEF'S RECOMMENDATION.

LOBSTER (SOY PAPER)

7.95

COOKED LOBSTER W- MAYO SAUCE. CHEF'S RECOMMENDATION.

$Cut Roll

8 pieces for each roll. Can substitute seaweed with soy paper for additional cost.

ALBACORE CUT ROLL

$10.25

AVOCADO CUT ROLL

$8.40

CUCUMBER CUT ROLL

$7.80

CALIFORNIA CUT ROLL

$10.80

EEL & AVOCADO CUT ROLL

$10.80

SALMON CUT ROLL

$11.40

NEGIHAMA CUT ROLL

$10.80

CHOPPED YELLOW TAIL W/ GREEN ONION

SPICY TUNA CUT ROLL

$9.95

(6 pieces)TUNA W/HOUSE SPECIAL SPICY SAUCE.

SHRIMP TEMPURA CUT ROLL

$15.55

shrimp tempura cut roll

SPIDER CUT ROLL

$14.95

DEEP FRIED SOFTSHELL CRAB W OBA, KAIWARE, GOBO, AVOCADO.

SPICY SCALLOP CUT ROLL

$11.95

TUNA CUT ROLL

$11.15

VEGETABLE CUT ROLL

$9.00

CUCUMBER, AVOCADO, GOBO, OBA, ASPARAGUS, KAIWARE

YELLOW TAIL CUT ROLL

$8.50

(6 pieces)

SALMON SKIN CUT ROLL

$9.95

BAKED SALMON SKIN W/ OBA, KAIWARE, GOBO,BONITO FLAKES

SUPER CALIFORNIA CUT ROLL

$14.95

(8 pieces)EEL ON TOP OF CALIFORNIA ROLL W EEL SAUCE

HAWAIIAN CUT ROLL

$13.95

(8 pieces)TUNA TOP OF CALIFORNIA ROLL

ALASKAN JALAPENO CUT ROLL

$13.95

(8 pieces) SALMON TOP OF CALIFORNIA ROLL W SPICY MAYO, MAYO, CHILI .

SUPER CRUNCH CUT ROLL

$15.50

(8 pieces)EEL, AVOCADO TOP OF CRUNCH ROLL (8 pieces)

SIGNAL ROLL

$11.95

(8 pieces)TUNA, SALMON, YELLOW TAIL, AVOCADO TOP OF CALIFORNIA ROLL W/ SPICY MAYO, CHILI.

PACIFIC ROLL

$12.95

(8 pieces)ALBACORE, TOP OF CALIFORNIA ROLL W/ GREEN ONION, MOMIJI, PONZU

BATTEREA SUSHI ( 8 pcs)

$14.00

MARKELE BO-SUSHI

PREMIUM BEEF SUSHI

$14.95

INARI

2.00

(1 pieces)

$SASHIMI AND SUSHI SPECIALS

SPICY TUNA W/ CRISPY RICE

$11.95

Spicy tuna on top of sushi rice and rice cracker

ALBACORE SASHIMI W/ CRISPY ONION

$20.40

Albacore sashimi w/ crispy onion. & Chili garlic ponzu

TUNA CARPACCIO

$20.40

Vinegar Soy and Sesame Oil Sauce w/garlic chips

BIZAN ROLL (8 pcs)

$22.75

Flaked Bonito, Salmon, Gobo, Cucumber and Onion. inside, Seared Salmon, Lemon, Kuki-Wasabi on top.

CALIENTE ROLL (8 pcs)

$21.55

INSIDE: Chopped Albacore, Ra-yu, Cucumber, Kaiware Sprouts, and Green Onion OUTSIDE: Albacore, Jalapenos, and Garlic Chips

DRAGON ROLL (8 pcs)

$23.95

INSIDE: Shrimp Tempura and cut Jalapeno OUTSIDE: Eel and Avocado

LA ROLL (8 pcs)

$21.55

INSIDE: Imitation Crab w/Spicy Mayo and Asparagus Outside: Spicy Tuna and Rice Crackers

MIRACLE ROLL

$22.75

INSIDE: Spicy Scallop, Asparagus, and Gobo OUTSIDE: Sliced Tuna and Jalapenos

OCEAN ROLL (8 pcs)

$21.55

INSIDE: Spicy Tuna and Avocado OUTSIDE: Yellowtail, Yuzu Paste, and Cilantro

RAINBOW CUT ROLL (8pcs)

22.75

California Roll Topped w/Tuna, Yellowtail, Salmon, Shrimp, Whitefish, and Avocado

$Rice Bowl

Served with miso soup

Chirashi (SASHIMI BOWL)

$24.00

Variety of sashimi over the rice including tuna, yellowtail, salmon, albacore and more

KATSU-DON

$16.25

âœ¨ Pork cutlet cooked w/ egg, sauce & onion over the rice

POKE BOWL

$16.80

SHREDDED SPICY MARINATED SASHIMI MIX OVER SUSHI RICE. CHEF'S RECOMMENDATION.

SOBORO BOWL

$10.25

Seasoned Ground Chicken served on top of the rice

UNAGI BOWL

$15.55

Grilled freshwater eel over the rice w/ eel sauce

SALMON SASHIMI & IKURA BOWL

15.95

SALMON SASHIMI and SALMON ROE OVER RICE

$Onigiri

Rice ball

PLAIN ONIGIRI

$4.25

PLAIN RICE BALL

UME ONIGIRI

$4.50

REGULAR RICE BALL W/UME SALTY PLUM

MENTAIKO ONIGIRI

$4.75

RICE BALL W/ SPICY COD ROE

SALMON ONIGIRI

$4.75

RICE BALL W/ GRILLED SALMON FLAKE

YAKI-ONIGIRI

$5.75

GRILLED ONIGIRI ONE FLAVOR( SOY SAUCE, BONITO)

UME YAKI-ONIGIRI

$6.25

GRILLED RICE BALL W/ PICKLED PLUM

MENTAIKO YAKI-ONIGIRI

$6.25

SALMON YAKI-ONIGIRI

6.25

$Deep Fried

AGEDASHI-TOFU

$9.55

DEEP FRIED TOFU W/ TEMPURA SAUCE. CHEF'S RECOMMENDATION.

CHICKEN KARA-AGE 3 pcs

$10.80

CHEF'S RECOMMENDATION DEEP FRIED MARINATED CHICKEN

TONKATSU

$14.35

DEEP FRIED PORK CUTLET

FRIED SQUID LEG

$10.25

IIDAKO-KARA-AGE

$8.95

DEEP FRIED BABY OCTOPUS

POTATO CROQUETTE

$10.25

2pcs... DEEP FRIED BREADED MASH POTATO W/VEGITABLE

VEGETABLE EGG ROLL

$6.95

Popcorn shrimp

$14.40

(Ebi chili) deep fried tempura prawns w/sweet chili sauce

Tan Tan Tofu

$12.60

Deep fried tofu and ground chicken w/spicy creamy soup and chili oil

Nankotsu Kara-age

$10.75

Deep fried chicken cartilages

Kara-age chicken wings

$12.00

Deep fried chicken wings w/ sweet BBQ sauce

PORK GYOZA (Pan Fried)

11.50

Pan fried 6 pork pot stickers

$Tempura

ASSORTED TEMPURA

$15.50

2pcs of shrimp tempura and 5 pcs of vegetable tempura

SHRIMP TEMPURA

$13.15

4 pieces OF SHRIMP

VEGETABLE TEMPURA

13.55

7 pcs Chef's choice vegetable tempura w/ tempura sauce

$Grilled Dish

TAKOYAKI

$9.55

OCTOPUS PANCAKE BALL W FISH FLAKES

HARAMI AND SHISHITO

$22.20

Sauteed skirt steak and shishito pepper with miso glaze

SAIKORO (DICE) STEAK

$18.00

5 oz STAKE W/VEGETABLE

GINDARA MISO-YAKI

$16.80

GRILLED SWEET MISO MARINATED BLACK COD. CHEF'S RECOMMENDATION.

GRILLED SALMON

$16.25

Quarter pound of Atlantic salmon fillet. Choice of teriyaki chicken sauce or simply salted

IKA-MARU

$15.00

GRILLED WHOLE SQUID

SABA SALTED

$13.25

GRILLED SALTED MACKEREL

UNAGI KABAYAKI

$22.20

BROILED FRESH WATER EEL W EEL SAUCE

GALBI

$9.95

BBQ BEEF SHORT RIBS

BEEF TERIYAKI / PONZU

$11.95

YOUR CHOICE OF TERIYAKI SAUCE - PONZU SAUCE (SOY VINEGAR) DIPPING SAUCE. CHEF'S RECOMMENDATION.

CHICKEN TERIYAKI / PONZU

7.95

YOUR CHOICE OF TERIYAKI SAUCE - PONZU (SOY VINEGAR) DIPPING SAUCE

$Stewed Dish

KATSU-NI

$15.55

DEEP FRIED PORK CUTLET COOKED W/EGG & CARAMELIZED ONION. CHEF'S RECOMMENDATION.

Buta-kaku

11.50

EXTREMLY TENDER PORK W CHEF'S RECOMMENDATION.

$YAKITORI (SKEWER) Chicken

ONE SKEWER PER ORDER

CHICKEN TENDER & PLUM

$4.50

Chicken Tender and Plum on top

CHICKEN TENDER W/WASABI

$4.50

CHICKEN THIGH

$4.25

CHICKEN THIGH W GREEN ONION

$4.50

GIZZARD

$4.25

HEART

$4.50

MEAT BALL

$5.15

SKIN

$4.25

WING

$5.15

SPICY WING

$5.35

LIVER

3.50

Liver Sandwich: Sandwich with liver meat typically made as a spread or a patty.

$YAKITORI (SKEWER) Specials

ONE SKEWER PER ORDER

BEEF TONGUE

$7.20

LAMB CHOP

$7.20

SPICY LAMB CHOP

$7.70

A small piece of young sheep.

Liver

$4.25

PORK BELLY

$5.35

Fatty meat from the belly of a pig.

QUAIL EGG

$3.55

SCALLOP

$5.35

SHRIMP

$6.60

Shell fish.

SPICY SHRIMP

$7.20

PREMIUM BEEF

$8.45

SAUSAGE

$2.00

Seasoned ground meat that has been wrapped in a casing.

Spicy Sausage

2.50

$YAKITORI (SKEWER)Vegetable

ONE SKEWER PER ONE ORDER

ASPARAGUS

$3.55

OKRA

$2.85

CHERRY TOMATO

$2.85

SHIITAKE MUSHROOM

$3.55

SHISHITO PEPPERS

3.55

$Grilled Seafood

HOKKE (ATKA MACKEREL)

$10.50

POPULAR GRILLED FISH AT IZAKAYA JAPAN

HAMACHI KAMA

$16.95

GRILLED YELLOW TAIL COLLAR. CHEF'S RECOMMENDATION.

SALMON KAMA

$13.95

GRILLED SALMON COLLAR

SHISHAMO

$4.95

SMELT FISH (3 pieces)

SAUTEED SALMON BELLY

$5.95

SALMON, FRIED ONION, DRY ONION, CORN and FRIED GARLIC CHIPS W- PONZU SAUCE

SHISHAMO

6.95

Grilled smelt fish (3 pcs)

$Steamed Dish

HOME MADE CRAB SHUMAI

$7.95

CRAB DUMPLING SERVED W/PONZU & MASTARD. CHEF'S RECOMMENDATION.

CHAWAN MUSHI

6.95

Hot egg custard w/ mitsuba, enoki mushroom, shiitake mushroom, fish cake, chicken, shrimp, gingko nut

$NOODLE

ZARU UDON / SOBA

$7.95

Cold noodle w/ dipping sauce.

TEN ZARU UDON / SOBA

$10.95

Cold noodles w/ dipping sauce. Served w / shrimp & amp;vegetable Tempura.

TANUKI UDON

$9.00

Hot fish broth w/ Tempura crumbs, green onions, seaweed, shiitake mushroom, and fish cakes.

KITSUNE UDON

$9.50

Hot fish broth w/ deep fried tofu curds, green onions, seaweed, shiitake mushroom, and fish cakes.

PLAIN UDON / SOBA

$7.00

Hot fish broth w/ noodles (no topping)

TEMPURA UDON

$13.50

Hot fish broth w/ shrimp tempura, green onions, seaweed, shiitake mushroom, and fish cakes.

CHICKEN UDON / SOBA

$8.95

Hot fish broth w/ chicken, green onions, seaweed, shiitake mushroom, and fish cakes.

NIKU UDON (PORK UDON)

$13.50

Hot fish broth w/ beef, green onions, seaweed, shiitake mushroom, and fish cakes.

NABEYAKI UDON W/ CHICKEN

$11.00

Hot fish broth w/ chicken, shrimp tempura, poached egg, green onions, seaweed, shiitake mushroom, and fish cakes.

NABEYAKI UDON W/ BEEF

$13.95

Hot fish broth w/ beef, shrimp tempura, poached egg, green onions, seaweed, shiitake mushroom, and fish cakes.

SHOYU RAMEN (SOY SAUCE FLAVOR)

Chicken, pork, & veg. broth topped w/ bean sprouts, bamboo shoots, green onions & chashu.

MISO RAMEN (MISO FLAVOR)

Chicken, pork, & veg. broth topped w/ bean sprouts, bamboo shoots, green onions & chashu.

KYUSHU RAMEN (THICK PORK FLAVOR)

Chicken, pork, & veg. broth topped w/ bean sprouts, bamboo shoots, green onions & chashu. w / pickled ginger.

CHASHU RAMEN (SOY SAUCE FLAVOR)

Chicken, pork, & veg. broth topped w/ bean sprouts, bamboo shoots, green onions & chashu. w / extra cha - shu

KIMCHI NANBAN RAMEN (SPICY SOY SAUCE FLAVOR)

Chicken, pork, & veg. broth topped w/ bean sprouts, bamboo shoots, and green onions. w / kimchi & amp;chopped chashu

YAKISOBA

$11.95

Pan fried chow men w/ pork, chicken, veggie, bonito flakes & mayo

YAKI UDON

11.95

Pan fried udon w/ pork, chicken, vegetable, bonito flakes & mayo

$CHAZUKE

Rice soup & assorted toppings

IKURA CHAZUKE

$8.95

SALMON ROE. CHEF'S RECOMMENDATION.

TAI ( SEABREAM) CHAZUKE

$8.00

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