Appetizers
AppetizersSpring Rolls
$4.95
Three cellophane noodle, cabbage, carrot served with homemade sweet and sour sauce.
Kanom Jeeb
$5.95
Six minced shrimp, crabmeat, pork and water chestnut wrapped in wonton skin served with sweet soy sauce.
Satay
$5.75
Four grill skewered of marinated chicken served with peanut sauce and pickle relish.
Fried Tofu
$4.50
Fried bean curd served with sweet and sour sauce and crushed peanut.
Fish Cake
$6.25
Four minced fish with curry paste, string bean and kaffir leaves served with pickle relish.
Goong Tod
$5.95
Four shrimp, crabmeat wrapped in spring roll skin and served with chef's sweet sauce.
Chicken Wings
$6.95
Five mild; lightly battered chicken wing coated with sweet and spicy sauce.
Fried Calamari
$6.50
Lightly battered calamari served with homemade sweet and sour sauce.
Crispy Wonton
$5.25
Seven minced shrimp and chicken in wonton skin served with homemade sweet and sour sauce.
Curry Puff
5.95
Three potato, onion, curry powder in puff pastry served with homemade pickle relish.
$Soup
SoupTom Yum Goong Soup
$4.50
Mild; shrimp, tomato and mushroom in lemongrass soup with kaffir leaves and galanga.
Tom Kha Gai Soup
$4.50
Chicken, mushroom in light coconut lemongrass soup with kaffir leaves and galanga.
Wonton Soup
$4.50
Minced shrimp and chicken wrapped in wonton skin in chicken broth with roasted pork.
Poh Tak Soup
$5.75
Spicy; assorted seafood, mushroom in spicy coconut lemongrass soup and Thai chili paste.
Vegetable Soup
4.00
Mixed vegetables and fresh tofu in clear chicken broth.
$Salad
SaladHouse Salad
$4.50
Mixture of salad with peanut or honey-mustard dressing.
Papaya Salad
$5.25
Julienne green papaya, roasted peanut, green bean, carrot and cherry tomato with spicy vinaigrette.
Larb Gai Salad
$5.95
Mild; minced chicken with red onion, chili, cilantro and lime vinaigrette and touch of rice powder.
Yum Talay Salad
$7.50
Seafood with spicy lime dressing, red onion, scallion, carrot, celery and Sriracha sauce.
Yum Nau Salad
6.95
Mild; grilled steak with spicy vinaigrette, onion, cilantro, scallion, cucumber and tomato.
$Chef's Special
Chef's SpecialPed Ka Pow Krob
$15.50
Crispy fried boneless duck sauteed with onion and pepper in spicy basil sauce. Spicy.
Honey Roasted Duck
$15.50
Boneless roasted duck served with pickled ginger, sweet soy sauce and steamed spinach.
Gai Yang
$15.50
Marinated half-roasted chicken served with papaya and sticky rice.
Nua Yang
$16.95
Marinated steak grill to your temperature with steamed broccoli and spicy Thai sauce.
Nua Krata
$14.95
Sauteed marinated beef with fresh ginger in brown sauce and steamed vegetable on hot sizzling plate.
Goong Ob Woon Sen
$14.95
Jumbo shrimp, cellophane noodle, scallion, ginger with our chef signature sauce in hot clay pot.
Mor Fai Talay
$16.95
Jumbo shrimp, squid, mussel, mushroom and baby corn in our exotic creamy soup with chili paste. Spicy.
Talay Pad Cha
$14.95
Seafood, baby corn and green bean in exotic spicy sauce with light coconut milk. Spicy.
Crispy Tilapia
$14.95
Crispy Soft - Shell Crab
$22.00
Pair of crispy jumbo soft shell crabs with chili garlic sauce. Spicy.
Crispy Whole Flounder
35.00
$Entrees
EntreesPad Cashew
$10.95
Stir-fried with onion, cashew nut and scallion.
Pad Ka Pow
$8.95
Stir-fried with hot pepper, onion and fresh basil leaves. Spicy.
Pad Prik Sod
$8.95
Stir-fried with onion, hot peppers and sweet pepper. Spicy.
Pad Phed Pa
$10.95
Stir-fried with peppercorn, kaffir lime leaves, shredded bamboo shoot, babycorn, green bean and fresh pepper. Very spicy.
Pad Cashew
$8.95
Stir-fried with onion, cashew nut and scallion.
Pad Khing
$8.95
Stir-fried with fresh ginger, onion and scallion.
Pad Kratiem
$10.95
Stir-fried with garlic sauce and steamed broccoli and carrot.
Spicy Garden
$10.95
Stir-fried mixed vegetables with chef spicy sauce. Mild.
Phad Phed Eggplant
$8.95
Stir-fried mixed vegetables with chef spicy sauce. Mild.
Pad Spinach
8.95
Stir-fried spinach with light garlic sauce. Mild.
$Noodles
NoodlesPad See Ew
$10.95
Stir-fried fresh wide rice noodle with sweet soy sauce, broccoli and egg.
Pad Thai
$8.95
Thin rice noodle stir-fried with egg, ground peanuts, bean sprout, red tofu and scallion.
Drunken Noodles
$8.95
Stir-fried fresh wide rice noodle with hot pepper, tomato, onion in spicy basil sauce. Spicy.
Pad See Ew
$8.95
Stir-fried fresh wide rice noodle with sweet soy sauce, broccoli and egg.
Lad Na
$10.95
Stir-fried with broccoli, carrot in gravy black bean sauce over wide rice noodle.
Kua Noodles
8.95
Stir-fried fresh wide rice noodle, egg and scallion in light soy sauce.
$Fried Rice
Fried RiceCrabmeat Fried Rice
$14.25
Stir-fried rice with crabmeat, egg, scallion, tomato and onion.
Pineapple Fried Rice
$13.95
Stir-fried rice, shrimp, pineapple, cashew nuts, scallions, onions, carrots and egg.
Fried Rice
$10.95
Stir-fried rice with onion, scallion, tomato and egg.
Ka Pow Fried Rice
10.95
Stir-fried rice with hot pepper, bell pepper and basil leaves. Spicy.
$Curry
CurryLamb Curry
$13.95
Sliced of lamb in coconut red curry with potato.
Gang Ped Yang
$13.95
Slice of roasted duck simmered in red curry with pineapple.
Panang
$8.95
Mild; curry peanut sauce with steamed broccoli.
Red Curry
$8.95
Light coconut red curry with peas, bamboo shoot, pepper and basil leaves. Spicy.
Green Curry
8.95
Light coconut green curry with bamboo shoot, peas, green bean, pepper and basil leaves.
$Side Orders
Side OrdersJasmine Rice
$1.00
Brown Rice
$2.00
Plain Sticky Rice
$2.00
Fried Rice with Egg
$5.00
Steamed Mixed Vegetables
5.00
$Kid's Menu
Kid's MenuKid's Chicken Finger with Vegetables
$5.75
Fried chicken with sweet sauce and steamed vegetables and jasmine rice.
Kid's Stir-fried Chicken with Vegetables
$5.75
Stir-fried chicken with sweet sauce and steamed vegetables and jasmine rice.
Kid's Shrimp Fried Rice
6.25
Stir-fried rice with shrimp and mixed vegetables.
$Desserts
DessertsMali's Thai Custard
$4.95
Fried Banana
$4.95
Fried Banana with Ice Cream
$5.75
Ice Cream
$3.25
Fried Ice Cream
$5.75
Menu for Mali Thai is provided by findrestaurantmenu.com
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