Saturday Menu
Entree (Saturday Menu)Amaranth and Dal
$7.99
Pappu thotakura.
Okra Coconut Fry
$11.99
Fresh-cut okra coconut fry. Gluten-free and vegetarian.
32 oz. Sambar
$7.49
6 different vegetables and our homemade sambhar powder. Dairy-free, gluten-free and vegetarian.
Beerakaya Red Peppers Chutney
$9.99
18-20 oz. Chinese okra with red bell peppers chutney with fried spices and garnished with cilantro. Chinese okra and bell peppers steam cooked and ground. Medium spicy. Dairy-free, gluten-free, spicy and vegetarian.
Chicken Curry
$11.99
Traditional authentic chicken curry in medium gravy with curry leaves. Boneless.
Egg Curry
$7.99
22-24 oz. Pulusu. Prepared with onions, tamarind sauce and spices. Egg soaked into gravy. Gluten-free.
Gongura Mutton Curry
$14.99
22-24 oz. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Finished with house made garam masala and special goat curry spices. Dairy-free, gluten-free, non-vegetarian and spicy.
32 oz. Chicken Dum Biryani
$10.99
Biryani, Hyderabadi style. Chicken prepared with biryani masala and a layer of super long grained basmati rice. Served with raita, onion and lemon slices. Dairy, gluten-free and non-vegetarian.
32 oz. Homemade Yogurt
$2.99
Tasty home made yogurt will all natural flavors, curled with curd. No preservatives.
32 oz. Idly Batter
$3.99
Fresh stone ground idly batter with premium lentils. No preservatives and less sodium. Non-sticky style.
32 oz. Dosa Batter
$3.99
Fresh stone ground dosa batter with premium lentils. No preservatives and less sodium.
Menu for Southern Spyce is provided by findrestaurantmenu.com
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