Starter
Starter1. Satay
$8.00
5 piece. Grilled marinated, skewered chicken with a peanut sauce.
2. Bangrak's Dumpling
$7.50
5 dumpling. Homemade mix shrimp with pork dumpling.
3. Noodle Wrap
$8.00
Seasoned diced tiger shrimp, shiitake mushroom and celery stuffed in rice noodle sheet served with chili garlic sauce and chopped lettuce leaves. Spicy.
4. Veggie Roll
$5.50
4 rolls. Golden fried wheat wrap stuffed with shredded mix veggie, cellophane noodle served with sweet and sour sauce. Vegetarian.
5. Herbal Wrap
$7.00
Parade of fresh herbs, roasted coconut flake and dried shrimp served with caramelized peanut and galanga.
6. Tod Mun
$7.00
5 piece. Deep fried curried fish cake with peanut and cucumber relish. Spicy.
7. Steamed Mussel
$7.50
Steamed fresh mussel with lemongrass, galanga, lime leaves and chili-garlic dipping sauce on the side. Spicy.
8. Calamari Flash Fried
$7.50
Golden fried calamari with sweet and sour chili sauce. Spicy.
9. Thai Curry Puff
$6.00
2 pieces. Puff pastry stuffed with minced chicken and potato seasoned with yellow curry accompanied with cucumber relish.
10. Tofu Tod
$5.50
Golden fried tofu with a sweet and sour peanut sauce. Vegetarian.
11. Crispy Shrimp Roll
$8.50
5 roll. Shrimp wrapped in spring roll shell, fried to perfection crisp, served with wasabi soy dipping.
12. Chive Cake
$5.50
2 pieces. Pan-fried chive cake served with spicy soy sauce. Spicy.
13. Spicy Lemongrass Wings
$7.00
Batter fried marinated chicken wings coated with our homemade flavorful lemongrass sauce. Spicy.
14. Spicy Chicken Salad (Larb)
$7.00
Warm minced chicken, onion, scallion with spicy lime dressing. Spicy.
15. Papaya Salad
$7.00
Julienned green papaya, tomato and green bean tossed with spicy lime dressing. Spicy.
16. Spicy Beef Salad
$9.00
Grilled marinated beef tossed with onion, scallion, cilantro, ground roasted sweet rice, chili powder and lime juice. Spicy.
17. Yum Woonsen
$8.00
Warm minced chicken mixed with clear noodle, carrot, celery, red onion and chili lime dressing. Spicy.
18. House Salad
$6.50
Mix spring greens, shredded carrot and tomato with homemade basil ginger dressing. Vegetarian.
19. Pad Thai Salad
8.50
Iceberg lettuce, mix spring greens, shredded carrot, bean sprout served with tamarind dressing and crushed peanut. Vegetarian.
$Soup
Soup20. Tom Yum Soup
$6.00
An authentic shrimp lemongrass with mushroom. Spicy. Vegetarian.
21. Tom Kha Soup
$6.00
Chicken and mushroom in coconut galanga soup. Spicy.
22. Wonton Soup
6.00
Homemade shrimp and pork wonton in delicacy chicken broth.
$Entrees
Entrees28. Ka Prow
$12.00-16.00
All time favorite sauteed hot chili, garlic and basil sauce. Spicy. Vegetarian.
29. Pad Broccoli
$11.00-15.00
Broccoli florets sauteed in tastefully oyster sauce.
30. Pad Khing Sod
$12.00-16.00
Julienned fresh ginger sauteed with onion, scallion and jelly mushroom in bean sauce. Vegetarian.
31. Garlic Shrimp
$16.00
Sauteed black tiger shrimp with white grounded pepper and garlic sauce, steamed broccoli and carrot serve on side.
32. Tilapia 3 Flavors
$14.00
Golden fried filet tilapia topped with chef's special spicy sauce. Spicy.
33. Pad Pak
$11.00-15.00
Sauteed mixed vegetable in light garlic sauce. Vegetarian.
34. Pad Prik Khing
$11.00-15.00
Stir fried green bean in chili paste sauce and lime leaves. Spicy.
35. Savory Duck
$15.00
Fried broiled marinated duck to perfection crisp over stir fried napa cabbage and bourbon sauce.
36. Spicy Basil Duck
$15.00
Crispy fried marinated duck, carrot, broccoli, onion, red and green pepper tossed with chili garlic and basil sauce. Spicy.
37. Cashew Nut Chicken
$11.00
Sliced chicken, cashew nuts, onion and green onion sauteed in brown sauce.
38. Pla Ma-Now
$14.00
Steamed filet tilapia on napa cabbage with chili lime dressing. Spicy.
39. Passion Beef
$13.00
Pan fried marinated beef with homemade spices seasoning, sprinkle with fresh ginger and chopped scallion, pickle carrot and cauliflower.
40. Sweet and Sour Chicken
$11.00
Chicken, tomato, cucumber, onion and pineapple sauteed in sweet and sour tomato sauce.
41. Ginger Green Bean
$11.00
Green bean and fresh ginger stir fried in spicy bean sauce. Vegetarian. Spicy.
42. Bok Choy and Mushroom
$11.00
Baby bok choy and shiitake mushroom cooked with vegetarian mushroom sauce. Vegetarian.
43. Tofu Rainbow
$11.00
Steamed soft tofu topped with sauteed mix vegetable, onion, red and green pepper in gravy sauce. Spicy. Vegetarian.
44. Bourbon Tofu
$11.00
Sauteed seasoning napa cabbage and fried tofu topped with our chef's bourbon sauce. Vegetarian.
45. Tofu Soy Ginger
11.00
Steamed soft tofu and napa cabbage, julienned ginger steamed in chef's special ginger soy sauce. Spicy. Vegetarian.
$Noodle and Fried Rice
Noodle and Fried Rice46. Pad Thai Noodle
$11.00
An authentic recipe thin rice noodle stir fried with shrimp or chicken, egg, bean sprout, green onion and crushed peanut.
47. Drunken Noodle
$12.00-16.00
Wide rice noodle and pepper stir fried with spicy basil garlic sauce. Spicy.
48. Z-Ew Noodle
$12.00-16.00
Wide rice noodle stir fried with Chinese broccoli, egg and sweet soy sauce.
49. Lad Na Noodle
$12.00-16.00
Pan fried rice noodle topped with light brown gravy sauce and Chinese broccoli.
50. Thai Fried Rice
$12.00-16.00
Thai style fried rice with egg, tomato, onion and scallion.
51. Kao Pad Ka Prow
$12.00-16.00
Fried rice with hot chili and basil with homeamde soy mixer. Spicy.
52. Pineapple Fried Rice
$12.00-16.00
A flavorful fried rice with diced fresh pineapple, cashew nuts, white and green onion.
53. Green Curry Fried Rice
$13.00
A tastefully green curry fried rice with chicken, bamboo shoot, Thai eggplant red and green pepper and basil leaves accompanied with salty egg. Spicy.
54. Pad Wood Sen
$14.00
An authentic style stir fried clear noodle with black tiger shrimp, pork, celery, carrot, egg, white and green onion.
55. Kao Pad Pu
13.00
Fried rice with crab meat, egg and brunoise carrot and celery.
$Curry
Curry23. Green Curry
$12.00-16.00
An authentic recipe green curry cooked in coconut milk with bamboo shoot, Thai eggplant and basil leaves. Spicy.
24. Red Curry
$12.00-16.00
Home style red curry in coconut milk with bamboo shoot and basil leaves. Spicy.
25. Panang Curry
$12.00-16.00
Our chef's special curry peanut sauce with red and green pepper, basil and lime leaves. Vegetarian. Spicy.
26. Mussamun Curry
$14.00
Dice of beef, potato, carrot, onion and peanuts stewed in mussamun curry sauce. Spicy.
27. Sour Curry
12.00
The popular non-coconut curry with spicy and sour tamarind juice and mix vegetables. Spicy. Vegetarian.
$Kid's Choice
Kid's ChoiceKid's Chicken Nugget Balls
$6.00
Homemade chicken nugget with steamed broccoli, served with steamed rice and sweet and sour sauce.
Kid's Satay and Rice
$6.00
Grilled marinated chicken on skewered, served with steamed broccoli and rice.
Kid's Thai Rice Burger
$8.00
Chef's marinated ground beef over rice with steamed carrot and baby corn.
Menu for Bangrak Thai Cuisine is provided by findrestaurantmenu.com
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