Drinks
Lassi
$3.00
Masala Chai
$2.50
Coffee
$2.50
Soft Drink
2.50
$Appetizers
Vegetable Samosa
$5.00
Two crisp pastries stuffed with potatoes and peas.
Samosa Chaat
$7.50
Smashed samosas topped with chole, yogurt, chutneys and spices.
Cut Mirchi
$6.00
Cut pieces of green peppers battered with chickpea dumpling.
Mirchi Bhajji
$6.00
Green peppers battered with chickpea dumpling.
Onion Bhajji
$5.00
Medium spice onion slices fried in lentil batter.
Papadum
$2.50
Crisp and medium spiced lentil crackers roasted in clay oven.
Paneer Pakora
$8.00
Paneer battered with chickpea dumpling.
Chicken 65
$8.00
Marinated pieces of chicken deep fried in special spices.
Aloo Tikki
$7.00
Grilled mashed potatoes with spices.
Sheesh Kabob
11.00
Tender rolls of minced lamb blended with onions and spices.
$Soups and Salads
Mulligutawny Soup
$3.00
Lentils blended with fresh spices and topped with cilantro.
Tomato Shorba
$3.00
Fresh tomato with an extra touch of herbs and spices.
Chicken Shorba
$4.00
Chicken pieces blended in an onion sauce and spices.
Garden Green Salad
4.50
A colorful assortment of chopped fresh garden vegetables.
$Biryani Special
Vegetable Biryani
$10.00
World famous basmati rice cooked with fresh vegetables and spices.
Chicken Biryani
$12.00
Hyderabad's favorite. Basmati rice cooked with marinated chicken, herbs and spices.
Lamb Biryani
$14.00
Moghul delight. Basmati rice cooked with marinated lamb, herbs and spices.
Shrimp Biryani
16.00
Basmati rice cooked with marinated shrimp, herbs and spices.
$Seafood Entrees
Goan Fish Curry
$18.00
Chilly hot Konkan fish curry.
Fish Vindaloo
$17.00
Fish and potatoes cooked in spicy tangy sauce with a dash of lemon.
Fish Tikka Masala
$17.00
Tender fish tikka in creamy tomato sauce cooked with a blend of spices and fresh garlic.
Shrimp Patiala
$18.00
Crush spices, onion, tomatoes, ginger & curry leaves
Shrimp Vindaloo
19.00
Jumbo shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon.
$Lamb Entrees
Rogan Josh
$16.00
Classic lamb curry cooked with freshly ground spices.
Lamb Saag
$16.00
Tender chunks of lamb cooked with fresh spinach.
Lamb Khurma
$16.00
Lamb in creamy onion sauce cooked with onions, saffron and almonds.
Lamb Kadai
$16.00
Lamb cooked with bell peppers, onions and tomatoes.
Hyderabadi Kheema
$17.00
Ground lamb cooked with onions, ginger, garlic and spices.
Lamb Vindaloo
$16.00
Tender pieces of lamb and potatoes cooked in spicy tangy sauce with dash of lemon.
Lamb Taverna
17.00
Specialty of the house.
$Chicken Entrees
Chicken Curry
$14.00
Boneless chicken cooked with herbs and spices.
Chicken Manchurian
$14.00
Tender pieces of chicken battered with corn flour and sauteed in special sauce.
Chicken Jhafrezi
$14.00
Chicken marinated in spices and cooked with onion and bell pepper.
Chilly Chicken
$14.00
Strips of marinated chicken in semi dry with spicy sauce.
Chicken Moghulal
$14.00
Tender boneless chicken cooked slowly in khurma sauce of almonds and raisins.
Butter Chicken
$15.00
Boneless pieces of tandoori chicken in fenugreek, butter and tomato sauce.
Chicken Tikka Masala
$15.00
Signature dish, exotic creamy tomato sauce cook with a blend of spices and garlic.
Chicken Saag
$14.00
Tender chicken cooked with fresh spinach, garlic and ginger.
Chicken Vindaloo
14.00
Tender pieces of chicken and potatoes cooked in hot spicy sauce with a dash of lemon.
$Vegetarian
Dal Tadka
$11.00
Mildly spiced lentil curry. Served with basmati rice.
Dal Malkhani
$12.00
An assortment of lentils cooked with fresh onions, garlic, ginger and butter. Served with basmati rice.
Baigan Bhartha
$13.00
Roasted eggplant pureed and cooked with fresh spices, peas and whipped butter. Served with basmati rice.
Palak Paneer
$14.00
Fresh ground spinach cooked with chunks of our homemade paneer (Indian cheese). Served with basmati rice.
Paneer Butter Masala
$14.00
Fresh homemade cheese cooked in tomato and butter sauce. Served with basmati rice.
Kadai Gobi
$12.00
Cauliflower cooked with onions, tomatoes, bell peppers and topped with coriander. Served with basmati rice.
Navarathan Korma
$12.00
Creamy saffron sauce cooked with garden veggies, almonds, raisins and spices. Served with basmati rice.
Malai Aasmani Korma
$13.00
Vegetarian dumplings simmered in a creamy sauce consisting of cinnamon, nutmeg, mild spices and malai (cream). Served with basmati rice.
Channa Masala
$12.00
Chickpeas cooked in onion, tomato and garlic sauce. Served with basmati rice.
Kauai Dhingri
$13.00
Mushrooms, bell pepper onions & spices
Jaipur Bhindi
$12.00
Okra tossed lightly in onions, tomatoes and exotic spices. Served with basmati rice.
Bombay Aloo
12.00
Small pieces of potatoes tossed with chopped onions, tomatoes, cilantro and cumin. Seasoned with curry sauce. Served with basmati rice.
$Tandoor Entrees
Paneer Tikka
$15.00
Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Tandoori Chicken
$13.00-21.00
Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Chicken Tikka
$15.00
Boneless chicken breast marinated overnight in fresh exotic herbs, spices and yogurt. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Lamb Boti Kabob
$17.00
Chunks of lamb cubes marinated with ginger and garlic in yogurt sauce. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Fish Tikka
$19.00
Mahi mahi marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Tandoori Shrimp
$18.00
Juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Tandoori Mixed Grill
22.00
Tandoori chicken, chicken tikka, sheesh kabob, lamb boti kabob and tandoori shrimp. Cooked in a clay oven at very high temperatures. Served with basmati rice.
$From out South Indian Specialties
Idli
$5.95
Fluffy steamed rice and lentil cakes. Served with sambar, coconut and tomato chutney.
Medhvu Vada
$5.95
Deep fried and medium spices lentil donuts. Served with sambar, coconut and tomato chutney.
Plain Dosa
$8.00
Rice and lentil crepe. Served with sambar, coconut and tomato chutney.
Masala Dosa
$9.00
Rice and lentil crepe stuffed with potato and onion. Served with sambar, coconut and tomato chutney.
Mysore Masala Dosa
10.00
Green lentil crepe with spicy chutney and potato stuffing. Served with sambar, coconut and tomato chutney.
$Accompaniments
Naan
$2.25
White flour bread baked in tandoor clay oven.
Tandoori Roti
$3.00
Whole wheat flour bread baked in tandoor clay oven.
Garlic Naan
$3.50
White flours bread sprinkled with fresh garlic and baked in tandoor clay oven.
Onion Kulcha
$3.50
White flour bread stuffed with paneer, coriander and spices baked in tandoor clay oven.
Paneer Kulcha
$4.00
White flour break stuffed with paneer, coriander and spices baked in tandoor clay oven.
Pudhina Paratha
$4.00
A multi layered whole wheat bread baked in tandoor clay oven.
Aloo Paratha
$4.00
A multi layered whole wheat bread baked in tandoor clay oven.
Kheem Naan
$5.00
White flour bread stuffed with ground lamb, coriander and spices baked in tandoor clay oven.
Banjara Special Naan
$4.00
White flour bread stuffed with pieces of coconut, cherry and raisins baked in tandoor clay oven.
Raitha
$3.00
Homemade yogurt, mixed with finely chopped cucumbers, onions, tomatoes, cilantro and spices.
Mint Chutney
$2.00
Spicy cilantro and mint chutney.
Tamarind Sauce
$2.00
Pureed sweet tamarind chutney.
Mango Chutney
$2.00
Sweet mango chutney.
Mango Pickle
$2.00
Spicy pickle.
Lime Pickle
2.00
Spicy pickle.
$Kids Menu
Kid's Idly
$7.00
Served with french fries.
Kid's Dosa
$7.00
Served with french fries.
Kid's Poori
$7.00
Served with french fries.
Kid's Chicken Nuggets
$7.00
Served with french fries.
Kid's Fish Fingers
$7.00
Served with french fries.
Kid's Chicken Tikka (Mild)
$7.00
Served with french fries.
Kid's Chicken Kurma
7.00
Served with french fries.
$Desserts
Rasmalai
$5.00
Homemade milk dumplings soaked in sweetened milky sauce.
Gulab Jamun
$5.00
Golden fried milk balls in rose flavored syrup.
Gajar Ka Halwa
$5.00
Grated carrots cooked in ghee, raisins and nuts.
Rice Pudding
$5.00
Rice cooked with milk flavored with cardamom, raisins and nuts.
Kulfi
$6.00
Freshly made Indian ice cream with a touch of saffron.
Double Ka Mitha
$5.00
Specialty of the house.
Menu for Indian Taverna (formerly Banjara) is provided by findrestaurantmenu.com
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