Signature Rolls
Naked Roll
$9.00
Lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with your choice of ginger dressing or garlic ponzu sauce. No rice.
Soft Shell Crab Roll
$9.00
Soft shell tempura, cucumber, avocado, asparagus and tempura bits served with sweet black pepper sauce and creamy tataki.
Sashimi Roll
$9.00
Tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with garlic ponzu sauce. No rice.
Volcano Roll
$9.00
Lump crab, volcano sauce, baked on a California roll, tempura bits and eel sauce.
Veggie J Roll
$8.00
Avocado, asparagus, watermelon, radish and seaweed salad wrapped in cucumber served with your choice of ginger dressing or garlic ponzu sauce. No rice.
Crazy Monkey Roll
$8.00
Smoked salmon, cream cheese topped with avocado, tempura bits and mango tobiko served with eel sauce.
Crunchy Salsa Roll
$8.00
Spicy tuna, avocado and tempura bits topped with mango salsa.
Dream Roll
$8.00
Shrimp tempura and avocado wrapped in soy paper topped with spicy tuna served with creamy jalapeno sauce, sweet chili sauce and tempura bits.
Yu-Me Roll
$9.95
Spicy tuna and avocado topped with seared tuna and jalapeno served with spicy mango and eel sauce and tempura bits.
After Rain Roll
$9.00
Tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeno creamy sauce.
Headhunter Roll
$9.00
Asparagus, cucumber and avocado topped with BBQ eel, tempura bit and eel sauce.
Creamy Scallop Roll
$8.00-9.00
Spicy tuna, asparagus, tempura bits, topped with creamy jalapeno and bay scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce and fresh scallion with cooked scallop.
Mexican Roll
$9.00
Shrimp tempura roll, tomato salsa, cucumber, jalapeno and tempura bits topped with avocado served with eel sauce, spicy mayo, creamy jalapeno sauce, garlic ponzu and sweet chili sauce.
Peter Roll
$9.00
Shrimp tempura, spicy tuna, cucumber, seared tuna, served with eel sauce and carpaccio sauce.
Scallop Sunlight
$9.00
Spicy tuna and avocado topped with sea scallop, kiwi, mango tobiko sauce and tempura bits.
Salmon Lover
$9.00
Salmon and avocado topped with salmon, tempura bits and mango tobiko sauce.
Kamikaze Roll
$8.00
Spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce.
Tiger Roll
12.00
Lump crab, avocado, cucumber, spicy mayo topped with steamed tiger shrimp served with mango tobiko sauce.
$Tasting and Starter Dishes
Miso Soup #1
$4.00
Spicy or Regular.
Miso Soup #2
$5.00
Served with crab meat or scallops.
Edamame
$4.00
Steamed Japanese soy beans.
Baby Octopus Salad
$5.00
Chili lime and garlic ponzu sauce and sesame oil.
Seaweed Salad
$5.00
Fresh seaweed with garlic ponzu and sesame oil.
Pickled Cucumber Salad
$5.00
Pickled cucumbers with Japanese rice vinegar and sesame seed.
House Salad
$7.00
Mixed greens with pink ginger salad dressing.
Scallop Salad
$7.00
Scallop, tomato salsa, mango salsa, tobiko, garlic ponzu and spicy lime sauce.
Shrimp Sunomono Salad
$7.00
Pickled cucumber, tiger shrimp, tobiko and scallions with Japanese rice vinegar and garlic ponzu sauce.
Spicy Sashimi Salad
$8.00
Assorted raw fish, cucumber and tomato salsa with spicy homemade chili lime sauce.
Avocado Salad
$8.00
With scallion, fish egg and creamy miso dressing.
Cucumber Pasta Salad with Shrimp
$8.00
Fresh cucumber pasta stye, red tobiko and tiger shrimp mixed with your choice of creamy tataki dressing or pink ginger dressing.
Salmon Carpaccio
$8.00
Thinly-sliced salmon with jalapeno sauce and topped with tobiko.
Smoked Salmon Tataki
$8.00
Thinly-sliced smoked salmon with jalapeño sauce and garlic ponzu sauce topped with tobiko.
Tuna Tartare
$8.00
Tuna with tomato salsa and garlic ponzu sauce served with crispy seaweed chip.
Tako Octopus Salad
$9.00
Cucumber and tomato salsa, yuzu chili, lime sauce and garlic ponzu.
Sea Scallop
$9.00
Raw sea scallop with tomato salsa, spicy yuzu sauce and mango tobiko sauce.
Tuna Tataki
$9.00
Seared tuna served with garlic ponzu sauce topped with tobiko.
Yellowtail and Jalapeno
$10.00
Yellowtail with jalapeno, topped with caviar and served with spicy yuzu sauce topped with tobiko.
The Winner
$15.00
Winner of the 2006 morikami award. A tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce.
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