Mussel Bar & Grille Seafood

Mussel Bar & Grille Menu

(703) 841-2337
800 N Glebe Rd, Arlington, VA 22203
$$$$$

Brunch Starters


Kale Caesar Salad Brunch
$10.00
Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.
Calamari Brunch
$14.00
Harissa and curry aiolis, olive caramel and basil.
Blue Crab Dip Brunch
$16.00
Old bay, rustic bread, Parmesan and fontina.
French Onion Soup Brunch
$8.00
Vidalia onions, Gruyere cheese, garlic crouton and crispy shallots.
Smoked Salmon Brunch
$13.00
Capers, cornichons, hard boiled egg, lemon creme fraiche and toast points.
Pear and Apple Salad
$12.00
Frisee, arugula, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondue.
Sunchoke Soup Brunch
$8.00
Sunchokes, crispy carrots and sage.
Shrimp Tempura Brunch
$16.00
Crispy slaw, cilantro, sriracha aioli.
Tuna Tartare Brunch
15.00
Avocado, cucumber, yuzu, miso aioli and crab chips.

$Brunch Wood Fried Pizzas


Kennet Square Mushroom Pizza Brunch
$14.00
Smoked bacon, Gruyere, arugula and truffle vinaigrette.
Ratatouille Pizza Brunch
$14.00
Summer squash, eggplant, San Marzano tomato, goat cheese and basil.
Croque Madame Pizza Brunch
$14.00
Smoked bacon, Gruyere and farm fresh egg.
White Clam Pizza Brunch
14.00
Ricotta, herb oil, country ham and mozzarella.

$Brunch Main Course


Chile Salt Cured Salmon Brunch
$23.00
Avocado, mango salsa, cilantro, red onion, greens and radish.
Chorizo Skillet Brunch
$15.00
House-made chorizo, cilantro, cherry tomato and fried eggs.
Steak and Eggs Brunch
$25.00
Scrambled eggs, breakfast potatoes and peppercorn steak sauce.
Smoked Salmon Benedict Brunch
$16.00
Poached eggs, English muffin, hollandaise and side salad.
Randall Lineback Veal Burger Brunch
$16.00
Onion marmalade, alfalfa sprouts, roasted garlic aioli, and Gruyere cheese on an "everything" brioche bun.
Peppercorn Crusted Rare Tuna Nicoise Brunch
$24.00
Farm vegetables, radish, sun-dried tomato, hen egg, olives and citrus vinaigrette.
Chicken and Waffles Brunch
$17.00
Fried chicken thigh, Belgian waffle, chipotle butter and maple syrup.
Traditional Eggs Benedict Brunch
$15.00
Poached eggs, English muffin, country ham, hollandaise and side salad.
Salmon Burger Brunch
$15.00
Hand-chopped salmon, tomato, onion, greens, sesame-Sriracha dressing, harissa aioli, cilantro and brioche bun.
Breakfast Plate Brunch
$15.00
A choice of egg style, a choice of meat, home fries and biscuit.
Bouillabaisse Brunch
$26.00
Rockfish, calamari, clams, mussels, Yukon gold potatoes, crostini and rouille.
Berkishire Pork Chop Brunch
$27.00
Spiced spatzle, escarole, smoked caramel apple and pork jus.
Chicken Fricassee Brunch
25.00
Roasted mushrooms, Vidalia onions, Calvados, apple cider cream and basmati rice cake.

$Brunch Mussels


White Wine Mussels Brunch
$16.00-24.00
Roasted garlic, lemon, parsley and cream.
Spicy Thai Green Curry Mussels Brunch
$16.00-24.00
Peanuts, cilantro and basil. Spicy.
Provencal Mussels Brunch
$16.00-24.00
Roasted tomatoes, Parmesan, capers, basil and cream.
Wild Mushrooms Mussels Brunch
$16.00-24.00
Applewood-smoked bacon and truffle cream.
Mediterranean Mussels Brunch
16.00-24.00
Merguez sausage, goat cheese, cilantro, harissa aioli and smokey tomato broth.

$Brunch For the Table


Crispy Brussels Brunch
$10.00
Walnut vinaigrette, citrus gastrique, pickled green apple and blue cheese pudding.
Caramelized Cauliflower Brunch
$7.00
Tomato jam, zaatar spice and roasted peanuts.
Pomme Frites Brunch
$5.00
Truffle Frites Brunch
8.00

$Cold Starters [archived]


Romaine and Kale Caesar Salad
$8.00
Garlic croutons, Parmesan cheese and white anchovies.
Burrata
$11.00
Warm mushroom vinaigrette, Asian pear and chicharron.
Summer Heirloom Tomatoes
$12.00
Stone fruit, goat cheese creme, pistachio and basil.
Tuna and Heirloom Beet Tartare
$14.00
Valencia oranges, horseradish and yuzu.
Adult Arugula Salad
$9.00
Blood orange, toasted sunflower and ricotta salata.
Maple Roasted Seckel Pears
11.00
Whipped goat cheese, pomegranate, frisee and vincotto.

$Dinner Starters


Kale Caesar Salad Dinner
$10.50
Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.
Pear and Apple Salad Dinner
$12.50
Frisee, arugula, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondue.
Sunchoke Soup Dinner
$8.60
Sunchokes, crispy carrots and sage.
French Onion Dinner
$9.50
Vidalia onions, Gruyere cheese, garlic crouton and crispy onion.
Shrimp Tempura Dinner
$14.00
Crispy slaw, cilantro and Sriracha aioli.
Calamari Dinner
$15.00
Curry aioli, olive caramel, basil and harissa aioli.
Oyster Rockefeller Dinner
$16.50
East coast oysters, spinach, Pernod and Grana Padano.
Blue Crab Dip Dinner
$16.25
Old Bay, cream cheese, mozzarella, Parmesan and baguette.
Tuna Tartare Dinner
$15.00
Avocado, cucumber, yuzu, miso aioli and crab chips.
Ahi Tuna Tartar
$14.00
Avocado, wasabi tobiko, soy honey dressing.
Asparagus Salad
$14.00
White and green asparagus, arugula, Parmesan poached egg and gremolata.
Blue Crab Dip
$16.00
Old Bay cream cheese, fontina, Parmesan and baguette.
Carrot Soup
$9.00
Lavender, coconut milk and black mustard "caviar".
Coffee Roasted Beets
$14.00
Wild arugula, spring radish, watercress, coco rye crumble and goat cheese vinaigrette.
Confit of Pork Belly
$13.00
Black plums, spicy cucumber and charred leeks.
Crab Stuffed Gulf Shrimp
$15.00
Orange Hollandaise and chives.
Crawfish Pepper Pot Soup
$9.50
Crimini mushroom, crab, garlic herb toast.
Crispy Brussels
$10.00
Walnut vinaigrette, citrus gastrique pickled green apple, bleu cheese pudding.
Crispy Brussels Sprouts
$9.00
Toasted sesame, cilantro, mint and puffed rice.
Crispy Cauliflower
$10.00
Za'atar, curry aioli, harissa and cherries.
Foraged Greens Salad
$9.00
Shaved fennel, apricots, heirloom grape tomatoes and sherry vinaigrette.
French Onion Soup
$9.00
Vidalia onions, Gruyere cheese, garlic crouton and crispy shallots.
Fried Calamari
$14.00
Chorizo, olive aioli, chili threads and cilantro.
Fried Calamari
$13.00
Shishito peppers, fra diavolo romesco, cilantro and Parmesan aioli.
Grilled Octopus
$14.00
Lamb sausage, braised great northern beans Romesco and black garlic puree.
Grilled Octopus
$13.00
Herbed farro, toasted almonds, citrus and lemon yogurt.
Hubbard Squash Bisque
$9.00
Brown butter gnocchi and truffle whipped goat cheese.
Pork Belly and Artichoke
$16.00
Parsley root puree, smoked chicharone and za'atar pork jus.
Roasted Beet and Goat Cheese Salad
$14.00
Red onion, basil, arugula, citrus vinaigrette.
Roasted Cauliflower Meuniere
$10.00
Caramelized pine nuts, sunny side up egg and pecorino.
Roasted Garlic Head-On Shrimp
$16.00
U7 jumbo shrimp, garlic, lemon and parsley.
Salmon Crudo Tartine
11.00
Grilled rustic bread, avocado puree, radish, cured egg yolk and capers.

$Dinner For the Table


Crispy Brussels Dinner
$10.00
Orange-walnut vinaigrette, pickled green apple and blue cheese pudding.
Country Pork Terrine
$12.00
Bacon, Dijon mustard, cornichons and rustic bread.
Salumi and Cheese Board Dinner
$18.00
Chef's selection of cured meats, local cheese and traditional accompaniments.
Caramelized Cauliflower Dinner
$9.00
Tomato jam, zaatar spice and roasted peanuts.
Chicken Liver Parfait
$13.00
Toasted rustic bread, cornichons.
Pommes Frites Dinner
$5.00
Truffle Frites Dinner
$8.00
Blistered Shishito Peppers
$6.00
Sea salt, lemon and Pecorino cheese.
Brussels Sprouts
$6.00
Roasted tomatoes, white balsamic and basil.
Garlic Head-On Shrimp
$15.00
U7 jumbo shrimp, garlic, lemon and parsley.
French Onion Soup
$9.00
Vidalia onion, Gruyere cheese, garlic croutons and crispy shallots.
Fried Calamari
$14.00
Curry aioli, olive caramel, basil and harissa aioli.
Blue Crab Dip
$15.00
Old Bay cream cheese Parmesan crust and chives.
Tuna Tartare
$15.00
Hand-cut ahi tuna, avocado, cucumber, yuzu and miso aioli.
Cheese and Charcuterie
$17.00-25.00
Chef's selection of cheese and charcuterie with homemade pickles, mustard and preserves.
Roasted Beet Salad
$10.00
Roasted red and golden beets, orange, charred shallot vinaigrette and goat cheese.
Kale Caesar Salad
10.00
Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.

$Dinner Wood-Fried Pizzas


Kennett Square Mushroom Pizza Dinner
$15.00
Bacon, mozzarella, Parmesan, arugula and truffle vinaigrette.
Ratatouille Pizza Dinner
$14.50
Summer squash, eggplant, San Marzano tomato, goat cheese and basil.
White Clam Pizza Dinner
$14.50
Ricotta, herb oil, country ham and mozzarella.
Beer Braised Pork and Apricot Pizza
$14.00
Roasted garlic, ricotta and local watercress.
Blue Cheese and Toasted Hazelnut Pizza
$13.00
Black grapes, rosemary, sea salt and honey.
Halloumi and Spring Vegetable Pizza
$14.00
Red onions, creme fraiche and fromage blanc pickled radish.
Roasted Endive Pizza
$13.00
Shaved fennel, fresh mozzarella, ricotta and honey.
Roasted Pork Fig
$14.00
Roasted garlic, ricotta, red onion and parsnip puree.
Roasted Pumpkins and Kale
$14.00
Fennel, cranberry, goat cheese and dressed arugula pumpkin seeds.
White Pizza
$15.00
Garlic crust, prosciutto cotto and farm egg.
Lamb Merguez Pizza
$15.00
Roasted peppers, Manchego cheese, feta and chilies arugula.
Margherita Pizza Dinner
14.00
Buffalo mozzarella, Pienolo tomatoes, Parmesan and basil.

$Dinner Main Course


Berkshire Pork Chop Dinner
$28.00
Spiced spatzle, escarole, smoked caramel apple and pork jus.
Lamb Ragout Dinner
$25.00
Sage tagliatelle, lemon, shallot, garlic and butter sauce.
Grilled Salmon Dinner
$26.50
Sweet potato gnocchi, kale, pickled cranberries, fall squash and lemon cream.
Shortrib Carbonnade Dinner
$26.50
Roasted root vegetable puree, pearl onions, parsnips, carrots, rutabagas and braising jus.
Pan-Seared Maine Scallops Dinner
$29.00
Mushroom risotto, shallots, garlic, Parmesan, mascarpone and white wine mushroom cream.
Mussel Bar Steak Frites Dinner
$28.00
Grilled bistro filet, pommes frites and black peppercorn sauce.
Dry Aged Burger Dinner
$16.50
Onion marmalade, Gruyere, sprouts, garlic aioli, and an "everything" brioche bun.
Bouillabaisse Dinner
$26.50
Rockfish, calamari, clams, mussels, Yukon gold potatoes, crostini and rouille.
Chicken Fricassee Dinner
$25.50
Roasted mushrooms, Vidalia onions, calvados, apple cider cream and basmati rice cake.
Black Cod
$26.00
Roasted fennel, tomato confit green coriander grecque and crispy shallots.
Braised Beef Cheeks Goulash Style
$26.00
Buttery potato puree, root vegetables pearl onions.
Caramelized Sea Scallops
$28.00
Red beat puree, crispy malted potatoes, wild watercress and speculoos crumbs.
Chicken Schnitzel
$21.00
Spatzle, garlicky rapini and lemon-pecorino fondue.
Crispy Duck Breast
$26.00
Trumpet mushrooms, brandied cherry and bacon gastrique, white bean puree and haricot verts.
Duck Breast
$28.00
Sofrito rapini, pommes dauphine orange vanilla reduction and duck jus agrodolce.
Duck Cassoulet
$27.00
Confit of duck leg, Toulouse sausage, slab bacon, white coco beans, herbed bread crumbs, pork jus.
Grilled Maine Sea Scallops
$28.00
Cauliflower puree, Pennsylvania mushrooms pork belly and balsamic red wine reduction.
Grilled Salmon
$24.00
White and green asparagus pearl onion confit, ramp puree trout row and pickled ramp bulb.
House-Made Cavatelli
$18.00
Elysian Fields slow-roasted lamb, snap peas, ricotta, salata and mint.
Lacquered Rare Tuna
$25.00
Heirloom carrots, crispy quinoa, whole herbs and ginger-garlic caramel.
Lamb Bolognaise
$20.00
Carrot, celery, fresh pappardelle, green pea, lemon ricotta and Parmesan.
MB&G Burger
$15.00
Creekstone Farms brisket, smoked provolone, arugula and tomato jam on a brioche bun.
Oven Roasted Cod
$25.00
Anchovy-herb crust, balsamic pearl onions and black olive fregola.
Oven Roasted Icelandic Cod
$26.00
Over new England clam chowder little neck clams.
Pan Roasted Virginia Scallops
$29.00
Sunchoke puree, Kennett Square mushrooms and mushroom jus.
Pan Seared Jumbo Lump Crab Cake
$28.00
Remoulade, grilled zucchini, pickled tomatoes.
Pork Belly
$17.00
Vanilla white bean puree, wilted kale, shaved radish, malted cola and saffron reduction.
Roasted Lancaster County Chicken Dinner
$25.00
Roasted mushrooms, Vidalia onions, Calvados, apple cider cream and basmati rice cake.
Roasted Whole Dorade
$27.00
Baked risotto, harissa aioli, grilled lemon mizuna, parsley herb salad.
Rockfish
$29.00
Spaghetti squash, baby carrots, beech mushrooms, lemongrass fumet, watercress and cilantro.
Salmon Burger
$14.00
Arugula-cilantro, sesame vinaigrette and Sriracha aioli on a brioche bun. Served with frites.
Sauteed Mountain Trout
$25.00
Pancetta, sage, sweet corn and mustard brown butter.
Seared Tuna Nicoise
$26.00
Haricot vert, pee wee potatoes, tomato, arugula, roasted peppers, hen egg, lemon vinaigrette.
Whole Grilled Bronzino
30.00
Quinoa tabbouleh, shaved fennel, toasted walnuts and smoked olive oil.

$Dinner Le Bar a Huitres

Served with cider mignonette cocktail sauce and grilled lemon.
Middle Neck Clams
$7.00-13.00
East Coast Oysters Dinner
$16.00-30.00
West Coast Oysters Dinner
$19.00-36.00
Chilled Shrimp
$15.00
Le Mussel Bar Platter
48.00
12 Oysters, 6 shrimp, 6 clams, 6 mussels.

$Dinner Raw Bar


Oysters on the 1/2 Shell
$16.00-34.00
A daily selection of east and west coast oysters with cocktail sauce and green apple mignonette.
Maine Lobster Cocktail
$22.00-42.00
Dijonnaise, cocktail sauce, celery root remoulade and grilled lemon.
Gulf Shrimp Cocktail
2.75
Cocktail sauce and grilled lemon.

$Dinner Mussels

Served in 1/2 pot or full pot. Add hand-cut fries for additional charge - Classic, sweet potato or truffle.
White Wine Mussels Dinner
$15.00-24.00
Roasted garlic, lemon and parsley.
Spicy Thai Green Curry Mussels Dinner
$15.00-24.00
Green curry, coconut milk, peanuts and cilantro.
Mushrooms and Bacon Mussels Dinner
$15.00-24.00
Applewood bacon, Forrest mushrooms, Parmesan and parsley.
Mediterranean Mussels Dinner
$15.00-24.00
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa aioli.
Provencal Mussels Dinner
$15.00-24.00
Cherry tomatoes, basil, capers and Parmesan.
Wild Mushrooms Mussels Dinner
$24.50
Applewood smoked bacon and truffle cream.
Mediterranean Mussels with Frites
$25.00
Merguez sausage, goat cheese, cilantro, harissa aoli and smoky tomato broth. Served with aioli trio.
Provencal Mussels with Frites
$25.00
Roasted tomatoes, Parmesan, capers, basil and cream. Served with aioli trio.
Spicy Thai Green Curry Mussels with Frites
$25.00
Peanuts, cilantro and basil. Served with aioli trio.
White Wine Mussels with Frites
$25.00
Roasted garlic, lemon, parsley and cream. Served with aioli trio.
Wild Mushroom Mussels with Frites
25.00
Applewood smoked bacon and truffle cream. Served with aioli trio.

$Dinner Entree


Chile Salt Cured Salmon
$22.00
Avocado, mango salsa, greens, radish, red onions and cilantro.
Pan Seared Mountain Trout
$27.00
Ratatouille puree, charred green beans, orange, almonds and radish brown butter vinaigrette.
House Made Gyro
$16.00
Lamb and beef, tomato, onion, cucumber, feta and dill yogurt sauce.
Steak Frites
$24.00
Grilled creek stone farms Angus beef, sauce au poivre, arugula salad and frites.
Peppercorn Crusted Rare Tuna Nicoise
$25.00
Farm vegetables, hen egg, cherry tomatoes, olives, radish and citrus vinaigrette.
Grilled Chicken Picatta
$22.00
Asparagus, hazelnuts, red onion, greens, pecorino cheese and lemon vinaigrette.
Salmon Burger
$15.00
Hand chopped salmon, tomato, onion, arugula, cilantro, sesame sriracha dressing, brioche and frites.
Dry-Aged Roseda Farms Burger
$17.00
Tomato jam, bacon, alfalfa sprouts, onion jam, white cheddar garlic aioli. Add fried egg for additional charge.
Nashville Style Hot Chicken
15.00
In house pickles, buttermilk ranch and brioche.

$Dinner Frites


Classic Hand-Cut Frites
$6.00
Sweet Potato Hand-Cut Frites
$6.00
Truffle Hand-Cut Frites
6.00

$Lunch Starters


Kale Caesar Salad Lunch
$10.00
Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.
Calamari Lunch
$14.00
Harissa and curry aioli, olive caramel and basil.
Blue Crab Dip Lunch
$16.00
Old Bay, cream cheese, fontina, Parmesan and baguette.
French Onion Soup Lunch
$8.00
Vidalia onions, Gruyere cheese, garlic crouton and crispy shallots.
Oyster Rockefeller Lunch
$16.00
East coast oysters, spinach, Pernod and Grana Padano.
Asparagus Salad Lunch
$14.00
White and green asparagus, arugula, Parmesan poached egg and gremolata.
Belgian Caesar Lunch
$10.00
Garlic croutons, Parmesan, endive and romaine.
Carrot Soup Lunch
$8.00
Coconut milk, lavender and black mustard "caviar".
Coffee Roasted Beets Lunch
$12.00
Wild arugula, spring radish, watercress, coco rye crumble and goat cheese vinaigrette.
Crawfish Pepper Pot Soup Lunch
$9.50
Crimini mushroom, crab, garlic herb toast.
Crispy Brussels Lunch
$9.00
Walnut vinaigrette, citrus gastrique pickled green apple, bleu cheese pudding.
Hubbard Squash Bisque Lunch
$8.00
Toasted pepitas and creme fraiche.
MBG Cobb Salad Lunch
$10.00
Bibb lettuce, avocado, bacon, soft boiled egg, roasted tomatoes and blue cheese dressing.
Roasted Beet and Goat Cheese Salad Lunch
$13.00
Red onion, basil, arugula and citrus vinaigrette.
Pear and Apple Salad Lunch
$12.00
Frisee, arugula, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondu.
Sunchoke Soup Lunch
$8.00
Sunchokes, crispy carrots and sage.
Shrimp Tempura Lunch
$16.00
Crispy slaw, cilantro and Sriracha aioli.
Tuna Tartare Lunch
15.00
Avocado, cucumber, yuzu, miso aioli and crab chips.

$Lunch for the Table


French Onion Soup Lunch
$9.00
Vidalia onion, Gruyere cheese, garlic croutons and crispy shallots.
Fried Calamari Lunch
$14.00
Curry aioli, olive caramel, basil and harissa aioli.
Blue Crab Dip Lunch
$15.00
Old Bay cream cheese Parmesan crust, chives.
Tuna Tartare Lunch
$15.00
Hand-cut ahi tuna, avocado, cucumber, yuzu and miso aioli.
Cheese and Charcuterie Lunch
$17.00-25.00
Chef's selection of cheese and charcuterie with homemade pickles, mustard and preserves.
Roasted Beet Salad
$10.00
Roasted red and golden beets, orange, charred shallot vinaigrette and goat cheese.
Kale Caesar Salad Lunch
$10.00
Classic Caesar dressing, garlic croutons, anchovy and Parmesan cheese.
Crispy Brussels Lunch
$10.00
Walnut vinaigrette, citrus gastrique, pickled green apple and blue cheese pudding.
Caramelized Cauliflower Lunch
$7.00
Tomato jam, zaatar spice and roasted peanuts.
Pommes Frites Lunch
$5.00
Truffle Frites Lunch
8.00

$Lunch Raw Bar


Oysters on the 1/2 Shell Lunch
$16.00-34.00
A daily selection of east and west coast oysters with cocktail sauce and green apple mignonette.
Maine Lobster Cocktail Lunch
$22.00-42.00
Dijonnaise, cocktail sauce, celery root remoulade and grilled lemon.
Gulf Shrimp Cocktail Lunch
2.75
Cocktail sauce and grilled lemon.

$Lunch Mussels

Served in 1/2 - pot or full - pot. Add hand-cut fries for additional charge. Classic, sweet potato or truffle.
White Wine Mussels Lunch
$15.00-24.00
Roasted garlic, lemon and parsley.
Spicy Thai Green Curry Mussels Lunch
$15.00-24.00
Green curry, coconut milk, peanuts, and cilantro.
Mushrooms and Bacon Mussels Lunch
$15.00-24.00
Applewood bacon, Forrest mushrooms, Parmesan and parsley.
Mediterranean Mussels Lunch
$15.00-24.00
Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa aioli.
Provencal Mussels Lunch
$15.00-24.00
Cherry tomatoes, basil, capers and Parmesan.
Wild Mushrooms Mussels Lunch
$15.00-24.00
Applewood smoked bacon and truffle cream.
Mediterranean Mussels with Frites Lunch
$18.00-25.00
Merguez sausage, goat cheese, cilantro, harissa aoli and smoky tomato broth. Served with aioli trio.
Provencal Mussels with Frites Lunch
$18.00-25.00
Roasted tomatoes, Parmesan, capers, basil and cream. Served with aioli trio.
Spicy Thai Green Curry Mussels with Frites Lunch
$18.00-25.00
Peanuts, cilantro and basil. Served with aioli trio.
White Wine Mussels with Frites Lunch
$18.00-25.00
Roasted garlic, lemon, parsley and cream. Served with aioli trio.
Wild Mushroom Mussels with Frites Lunch
18.00-25.00
Applewood smoked bacon and truffle cream. Served with aioli trio.

$Lunch Wood-Fired Pizzas


Kennett Square Mushroom Pizza Lunch
$15.00
Bacon, mozzarella, Parmesan, arugula and truffle vinaigrette.
Ratatouille Pizza Lunch
$14.00
Summer squash, eggplant, San Marzano tomato, goat cheese and basil.
White Clam Pizza Lunch
$14.00
Ricotta, herb oil, country ham and mozzarella.
Beer Braised Pork and Apricot Pizza Lunch
$14.00
Roasted garlic, ricotta and local watercress.
Blue Cheese and Toasted Hazelnut Pizza Lunch
$13.00
Black grapes, rosemary, sea salt and honey.
Crispy Brussels Sprout Pizza Lunch
$13.00
Yukon potato, pancetta, garlic crust and Parmesan.
Halloumi and Spring Vegetable Lunch
$14.00
Red onions, creme fraiche, fromage blanc and pickled radish.
Roasted Endive Pizza Lunch
$14.00
Shaved fennel, fresh mozzarella, ricotta and honey.
Roasted Pork and Fig
$14.00
Roasted garlic, ricotta, red onion and parsnip puree.
Roasted Pumpkin and Kale
$14.00
Fennel, cranberry, goat cheese, dressed arugula pumpkin seeds.
White Pizza Lunch
$15.00
Garlic crust, prosciutto cotto and farm egg.
Lamb Merguez Pizza Lunch
$15.00
Roasted peppers, manchego cheese, feta and chilies arugula.
Margarita Pizza Lunch
14.00
Buffalo mozzarella, Pienolo tomatoes, Parmesan and basil.

$Lunch Main Courses


Grilled Chicken and Pear Salad Lunch
$16.00
Pear, apples, endives, toasted walnuts, candied Fresno chilies, lemon vinaigrette and goat cheese fondue.
Butcher's Cut Steak Cobb Salad Lunch
$24.00
Bibb lettuce, bacon, avocado, blue cheese, roasted tomato, soft boiled egg and blue cheese dressing.
Nashville-Style Hot Chicken Lunch
$16.00
In-house pickles, buttermilk ranch and brioche bun.
Randall Lineback Veal Burger Lunch
$16.00
Onion marmalade, alfalfa sprouts, roasted garlic aioli, and Gruyere cheese on an "everything" brioche bun.
Chicken Fricassee Lunch
$25.00
Roasted mushrooms, Vidalia onions, Calvados, apple cider cream and a basmati rice cake.
Berkshire Pork Chop Lunch
$27.00
Spiced spatzle, escarole, smoked caramel apple and pork jus.
Bouillabaisse Lunch
$26.00
Rockfish, calamari, clams, mussels, Yukon gold potatoes, crostini and rouille.
10-Hour Smoked Beef Brisket Sandwich Lunch
$13.00
Buttermilk slaw, crispy onions and in-house BBQ sauce. Served with frites.
Belgian Cuban Lunch
$15.00
Roast pork, shaved ham, antigoon mustard, limburger and house brined pickles.
Chicken and a Biscuit Lunch
$13.00
Pink peppercorn, pimento cheese, pickles celery and sriracha aioli.
Fried Oyster "Cobb" Lunch
$15.00
Bibb lettuce, avocado, bacon, soft boiled egg and roasted tomatoes with blue cheese dressing.
Griddled Cheese
$15.00
Butternut squash, Belgian chimay cheese arugula, provolone, bacon granny smith apples.
Grilled Chicken Wheat Wrap Lunch
$13.00
Roasted tomatoes, avocado, sprouts, quinoa and lemon yogurt. Served with frites.
Grilled Salmon Lunch
$20.00
Avocado, lemon grass sunchokes, arugula, radish and strawberries.
Grilled Shrimp Lunch
$15.00
Herbed farro, spinach and citrus toasted almonds with lemon vinaigrette.
Lamb Bolognaise Lunch
$18.00
Carrot, celery, fresh pappardelle, green pea, lemon ricotta and Parmesan.
MBG Burger Lunch
$15.00
Creekstone farm's brisket with smoked mozzarella, arugula, mayo and tomato jam on a brioche bun.
Nashville-Style "Hot" Chicken Lunch
$13.00
In-house pickles and buttermilk ranch on Martin's potato roll. Served with frites.
Poached Tuna Lunch
$20.00
Butter lettuce, potato, olives, pickles heirloom carrots, haricots verts, roasted shallot, kasha and white balsamic.
Salmon Burger Lunch
$14.00
Arugula, cilantro, red onion, tomato, Sriracha aioli and sesame vinaigrette.
Seared Tuna Nicoise Lunch
26.00
Haricot vert, pee wee potatoes, tomato, arugula, roasted peppers, hen egg, lemon vinaigrette.

$Lunch Entrees


Chile Salt Cured Salmon Lunch
$22.00
Avocado, mango salsa, greens, radish, red onions, and cilantro.
Pan Seared Mountain Trout Lunch
$22.00
Ratatouille puree, charred green beans, orange, almonds and radish brown butter vinaigrette.
House Made Gyro Lunch
$16.00
Lamb and beef, tomato, onion, cucumber, feta and dill yogurt sauce.
Steak Frites Lunch
$24.00
Grilled Creekstone Farms Angus beef, sauce au poivre, arugula salad and frites.
Peppercorn Crusted Rare Tuna Nicoise Lunch
$25.00
Farm vegetables, hen egg, cherry tomatoes, olives, radish and citrus vinaigrette.
Grilled Chicken Picatta Lunch
$19.00
Asparagus, hazelnuts, red onion, greens, pecorino cheese and lemon vinaigrette.
Salmon Burger Lunch
$15.00
Hand-chopped salmon, tomato, onion, arugula, cilantro, sesame-Sriracha dressing, brioche and frites.
Dry-Aged Roseda Farms Burger Lunch
$17.00
Tomato jam, bacon, alfalfa sprouts, onion jam, white cheddar, and garlic aioli. Add fried egg for additional charge.
Nashville Style Hot Chicken Lunch
15.00
In-house pickles, buttermilk ranch and brioche.

$Lunch Frites


Classic Hand-Cut Frites
$6.00
Sweet Potato Hand-Cut Frites
$6.00
Truffle Hand-Cut Frites
6.00

$Kid's Entrees


Kid's Chicken Wings
$7.00
Served with ranch dressing and celery.
Kid's Cheeseburger
$9.00
Served with mozzarella and a choice of side.
Kid's Cheese Pizza
$7.00
Kid's Simple Pasta
$7.00
Tomato sauce and Parmesan cheese.
Kid's Grilled Steak
12.00
Served with choice of side.

$Kid's Dessert


Kid's Ice Cream Sundae
4.00
2 scoops of vanilla ice cream with chocolate sauce and a cherry.

$Lunch Top Those Greens [archived]


Grilled Chicken Lunch
$8.00
Grilled Shrimp
$10.00
Grilled Salmon
$13.00
Creekstone Farms Coulotte Steak
14.00

$Desserts


Pear Tarte Tatin
$7.00
Caramelized pears, caramel sauce and salted puff pastry.
Chocolate and Peanut Butter Bar
$7.00
Served with chocolate sauce.
Vanilla Creme Brulee
$7.00
Fresh berries and powdered sugar.
Grilled Peach Upside Down Cake
$7.00
Lavender syrup, whipped cream and Marcona almonds.
Ice Cream and Sorbet
$5.00
2 scoops.
Baba Au Rhum
$7.00
Rum soaked sponge cake, whipped cream and orange.
Caneles
$7.00
Vanilla french pastries, chantilly cream.
Chocolate Cherry Bread Pudding
$7.00
Vanilla ice cream and anglaise.
Ice Cream Gateu
$7.00
Coffee and chocolate ice cream, chocolate sponge cake, caramel and banana.
Ice Cream and Sorbet
5.00
2 scoops.

$Coffee and Tea [archived]


French Press Coffee
$4.00-7.00
Espresso
$3.00-6.00
Cappucino
$4.00
Espresso with frothed milk.
Cafe Latte
$4.00
Espresso with steamed milk.
Tazo Hot Tea
4.00

$Lunch Le Bar a Huitres [archived]


East Coast Oysters Lunch
$16.00-30.00
Served with choice of 2 sauces.
West Coast Oysters Lunch
$16.00-30.00
Served with choice of 2 sauces.
Middle Neck Clams Lunch
$7.00-13.00
Chilled Shrimp Lunch
15.00

$Brunch Le Bar a Huitres [archived]


East Coast Oysters Brunch
$16.00-30.00
West Coast Oysters Brunch
$16.00-30.00

Menu for Mussel Bar & Grille is provided by findrestaurantmenu.com

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