Pete's Pizza

Pete's Pizza Menu

(703) 527-7383
3017 Clarendon Blvd, Arlington, VA 22201
$$$$$

Salads


Garlic Shrimp Bruschetta
$9.00
Sauteed shrimp, tomatoes, garlic-lemon butter sauce, grilled toast
Hearts of Romaine Caesar
$4.00-8.00
Romaine hearts, parmigiano-reggiano crisp, garlic croutons, caesar dressing. Served whole-leaf. The kitchen will gladly chop your salad on request.
Spinach Olivada Salad
$4.00-8.00
Baby spinach, goat cheese, slow roasted tomatoes, pinenuts, olivada dressing
House Salad
$4.00-8.00
Organic mixed greens, toasted walnuts, gorgonzola, balsamic vinaigrette
Crispy Goat Cheese Salad
$5.00-10.00
Organic herb greens, candied pecans, dried currants, carmelized shallot vinaigrette
Side Salad
4.00-8.00
Organic mixed greens, house vinaigrette, croutons, parmigiano-reggiano

$Fresh Pasta


Spaghetti
$12.00
Fresh spaghetti, house-made tomato sauce, pecorino romano with meatballs or grilled chicken
Pumpkin Ravioli
$12.00
Pumpkin ravioli with asiago cream sauce, amaretti crumbs, toasted hazelnuts, crispy sage
Pancetta Fettucini
$11.00
Fresh fettucine, pancetta, red onions, eggs, pecorino cream sauce, black pepper
My Mother's Pasta Bolognese
$11.00
Fresh rigatoni, rustic meat sauce, butter, basil, parmigiano-reggiano
Pesto Linguine
$12.00
Fresh linguine, sauteed shrimp, pesto sauce, pinenuts, extra virgin olive oil
Short Rib Rags of Pasta
$13.00
Rags of pasta, braised short rib, mushroom ragout, point reyes blue cheese, chives
Lasagna
10.50
Traditional lasagna with layers of fresh pasta, bolognese sauce, ricotta, béchamel and mozzarella

$Panini

Italian pressed sandwiches featuring our own house-baked panini bread, and served with mixed green salad. (Mixed greens may be substituted with another salad for an additional charge; goat cheese salad not included).
Big Pete
$9.00
Our version of an italian sub sandwich: Italian ham, milano salami, calabrese salami, mozzarella, roasted peppers, cherry peppers, romaine, red onions, tomatoes, vinagrette and oregano
Olivia
$8.50
G rilled chicken, house-made pancetta, fontina, haas avocado mayo
Little Pete
8.00
Fried eggplant, asiago cheese, pomodoro sauce, tapenade.

$Pizza


Tomato Sauce, Whole Milk Mozzarella
$14.50-19.00
Vegan Cheese Pizza- with Daiya
$16.00-21.00
By the Slice
$2.50-3.25
Selection of Toppings
Meat or pesci: Pepperoni, grilled chicken, sliced meatball, sweet sausage, hot sausage, white anchovies, milano salami, calabresi salami, prosciutto, house-cured pancetta, slow-roasted pork. Vegetable: Sauteed wild mushrooms, roasted peppers, slow roasted tomatoes, fried eggplant, kalamata olives, caramelized onion, shaved red onions, hot cherry peppers, minced garlic, whole roasted garlic, sauteed spinach, sauteed broccoli rabe, artichokes. Cheese & herbs: Fresh mozzarella, shredded parmigiano, ricotta, fresh arugula, fresh basil, fresh oregano.

Specialty Pizzas


The Game
$19.00-25.00
Calabrese salami (spicy), artichokes, red onions, hot cherry peppers, extra virgin olive oil, parmigiano-reggiano.
Long Wharf
$25.00-32.00
White pizza, local chesapeake clams, shrimp, basil pesto, red onions, garlic, lemon oil
New Haven
$20.00-26.00
White pizza, local chesapeake clams (in the water on monday, on your pizza on wednesday!), garlic, extra virgin olive oil, pecorino romano, oregano
Margherita
$20.00-26.00
Tomato sauce, fresh mozzarella, basil, pecorino-romano, extra virgin olive oil
Arugula Apizza
$18.00-24.00
White pizza, marinated tomatoes, red onions, arugula salad, parmigiano-reggiano
Down-the-Hill
$19.00-25.00
Sliced meatball, house-made sausage, caramelized onion, roasted peppers, wild mushrooms and kalamata olives
Staven
$19.00-25.00
Pepperoni, hot sausage, whole roasted garlic, caramelized onion, hot cherry peppers
Edge of the Woods
$19.00-25.00
Sauteed spinach, caramelized onion, ricotta, fried eggplant
Boola Boola
$19.00-25.00
House-made meatballs, roasted peppers, caramelized onions, hot cherry peppers
Merritt Parkway
$19.00-25.00
Prosciutto di parma, kalamata olives, caramelized onions, basil, extra virgin olive oil
Nighthawk
$20.00-26.00
Basil pesto, grilled chicken, wild mushrooms, caramelized onions, fresh mozzarella
The Green
$19.00-25.00
Artichoke hearts, sauteed spinach, slow roasted tomatoes, kalamata olives
Elm City
$19.00-25.00
White pizza, fontina cheese, grilled chicken, sautéed wild mushrooms, caramelized onions
Cutler's
$19.00-25.00
Pepperoni, hot sausage, prosciutto di parma, milano salami
The Coliseum
$19.00-25.00
Kalamata olives, caramelized onions, whole roasted garlic, fried eggplant
Napoletana
$19.00-25.00
White anchovies, kalamata olives, capers, garlic, basil, extra virgin olive oil
Wooster Square
$19.00-25.00
Sauteed broccoli rabe, hot sausage, milano salami, extra virgin olive oil, parmigiano-reggiano
East Rock
$17.50-23.00
White pizza, ricotta, mozzarella, fontina, pecorino romano, parmigiano-reggiano, extra virgin olive oil, oregano
Metro North
$19.00-25.00
White pizza, slow roasted pork, house-cured pancetta, ricotta, caramelized onion, thyme, extra virgin olive oil
Tomato Pie
$10.50-14.50
Ours features our crisp thin crust, all-natural tomato sauce, fresh chopped garlic, extra virgin olive oil, a dash of oregano, and a good sprinkling of pecorino-romano. light, healthy and a great value.
12" Gluten-free Pizza
$14.00
Pete's makes its own gluten-free pizza crust in-house daily using the freshest all-natural ingredients: tapioca starch, chickpea flour and rice flour, plus water, salt and yeast, and a splash of olive oil on the pan before baking. Choice of toppings.
Sorbillo's Original: Our Homage to the Birthplace of Pizza
$8.00
A rectangular shaped pizza turnover filled with milano salami, ricotta, mozzarella.
Sorbillo's Vegetarian
8.00
Ricotta, mozzarella, tomato, basil, with other seasonal ingredients.

$Kid's Menu - Xander's Favorite Pastas

For kids 10 and under
Spaghetti and Tomato Sauce
$5.00
Spaghetti and Tomato Sauce with Meatball
$6.00
Cheese Ravioli with Tomato Sauce
6.00

$Desserts


Tiramisu
$3.00
Espresso-soaked lady fingers, mascarpone, semi-sweet cocoa
Panna Cotta
$3.00
Italian pudding with seasonally inspired ingredients
Baby Cakes
$3.00
Mini cakes frosted with icing and seasonal garnish
Cannoli
$3.00
Crispy pastry shell, chocolate chips, sweetened ricotta cheese
Chocolate Cannoli
$3.50
Chocolate-dipped crispy pastry shell, chocolate flavored ricotta cheese
Housemade Cookies
Assorted Cheesecake Truffles
$1.50
Cheesecake coated in chocolate
Seasonal Desserts
Ask about current selections

Gelato


Vanilla
$3.50
Chocolate
$3.50
Pistachio
$3.50
Mascarpone Rum Raisin
$3.50
Purple Blossoms & Honey
$3.50
Peanut Brittle
$3.50
Viennese Coffee
$3.50
Mint Cookies & Cream
3.50

$Sorbetto


Mango
$5.00
Raspberry Rose
$5.00
Exotic Mojito
$5.00
Roasted Peach
5.00

$Beverages - Cold


Puck's Fountain Drinks
$2.25
New Haven's Foxon Park Sodas
$2.25-3.50
All-natural cane sugar! No hcfcs
Fresh House-Brewed Lemonade
$2.25
Iced Tea
$2.25
Fresh Fruit Juices
$2.25
Bottled Natural Juices
$2.00-4.00
Saratoga Water
$2.50-4.50
Still & sparkling
San Pellegrino
$2.00
Aranciata, limonata, rosso aranciata, pompelmo 11.15oz.
Iced Coffee
2.00

$Beverages - Hot


Counter Culture Coffee
$2.00
Hot Tea
$1.25

Seasonal Specialties


Arancini
$5.00-10.00
Pete's arancini dish is a tuscan delicacy: filled crispy rice balls with different ingredients each month. This month: Apple-raisin-walnut. Risotto cooked with apples, cider and apple cider vinegar, filled with raisin-walnut butter and served with truffled mustard fonduta.
Al Forno
$10.00
A baked pasta dish fresh out of the oven, using seasonal and local ingredients. This month: Eggplant parmigiana. Breaded and fried rounds of Italian eggplant layered with fresh mozzarella cheese, served over pomodoro sauce (vegetarian).
Pete's Antipasti Platter
$5.00-10.00
Pete's serves an antipasti dish with four different items on it, each of which could be an appetizer on its own. Together, the mini-dishes are a wonderful taste of Tuscany on a plate. Currently offering: 1. Roasted beets, pickled apples, caraway-cider vinaigrette (gf; vegan) 2. Cauliflower, raisin, and caper salad with slivered almonds (gf; vegan) 3. Potato and rutabaga salad with tarragon-almond mayo (gf) 4. Wine-braised mushroom panzanella salad (vegetarian)
Soup
$4.00
House-made seasonal soup, served with rustic Italian bread.

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