Dinner
A La Carte
75.00
Make Your Own 5 Course Dinner
$First Course
Tender Beef Tartare
$12.00
mustard "yolk" , caper, berbere sauce
Young Beets
$10.00
sweet almonds, carrot vinaigrette, gorgonzola
Shocked Tuna
12.00
kalamata pearls, pickled apple, sardine powder
$Second Course
Vanilla Poached Lobster
$18.00
butternut squash tortelloni, lobster bisque
White Grits
$12.00
corn truffle, candied red cabbage, achiote
Divers Scallop
15.00
melon seed milk, bacon crumbles
$Third Course
Lemongrass Cured Duck
$28.00
gingered sprouts, fo-mole
Filet Of Seasonal Fish
$28.00
silky parsnip puree, earl grey scent
Roasted Quail
$22.00
black eyed pea risotto, roasted young vegetables
Goat Cheese Gnudi
18.00
asparagus, artichokes, arugula
$Fourth Course
Tandoori Spiced Salmon
$24.00
fermented yucca couscous, shrimp essence
Lamb Chop
$32.00
plantain, loaf, white mint "caviar" , palm fruit bbq
Filet Of Beef
$30.00
porcini raviolo, roasted grape wine, foie butter
Mushroom Sausage
22.00
date flan, crunchy manioc, maple truffle
$Desserts
Farmhouse Cheese
dry fruit spring roll, cured grapes, persimmon honey
Panna Cotta
honeycomb strawberry gelee, berry compote
Textures Of Apple
caramel, butter, sorbet, peanut powder
Appetizers
Milk Fed Veal Pot Stickers
spring peas, mushroom jus
Smoked Salmon
lemongrass cream cheese, young mizuna greens
Caramelized Diver Caught Scallops
carrot vinaigrette, puffed rice, micro cilantro
Grilled Calamari Spaghettini
mint gazpacho, toasted pine nuts
Seared Tuna
"bread and butter" cucumbers, black mustard
Lemon Cured Lobster Avocado
seasoned brioche
"Grilled Cheese Sandwich" Baby Cress
medjool date jam rhubarb pickles
Wild Mushroom Gratinee Seasonal Forest Mushrooms
madeira and cream
Warm Carrot-Ginger Soup
essence of lemongrass, beet
"Painted Bowl"
creamy crab bisque and smoked black bean soup, pea essence
Roasted Artichoke Bisque
scent parmesan, pickled rhubarb yogurt
Regional American Chowder Manhattan Style Fish Or Shellfish Chowder
crispy bacon
Green Market Salad Shallot Crisps
goat cheese, balsamic vinaigrette
Hearts Of Romaine Caesar Roasted Croutons
and baked reggiano
Young Chicory Salad
pears, crispy prosciutto, toasted walnuts vinaigrette
Watercress Salad
feta cheese, papaya, virginia bacon, toasted almonds vinaigrette
Endive Salad
orange, toasted walnuts, big woods blue cheese
Heirloom Tomato Salad
balsamic, extra virgin olive oil, artisan cheese
Hors 'D'Oeuvres
Moulard Duck Spring Roll
tamarind sauce
Chilled Jumbo Shrimp
sweet and sour sauce
Seared Chicken Satay
with spicy peanut basil sauce
Maryland Blue Crab "Poppers"
red garlicky sauce
Chicken Wings
with cashew nuts and smoked chile glaze
Slow Cooked Beef Quesadilla
mango relish
Seared Mini Virginia Angus Beef Burgers
Crispy Shrimp
with sweet and spicy chile sauce
BBQ Salmon Spring Roll
sweet and sour sauce
Spicy Chicken Lollipops
sriracha butter, blue cheese sauce
Fokitchens Pizza Bite
duck confit, caramelized onion goat cheese
Jumbo Shrimp Tempura
scallions, ponzu sauce
Sushi
Maki-MonoCalifornia Roll
Spicy California Roll
Crunchy Salmon Roll
Asparagus Roll
Fresh Jicama Roll
Crispy Potato Roll
Eel Roll
Spicy Tuna Roll
Toasted Bagel
Nigiri
Tuna
Yellowtail
Unagi
eel
Salmon
Escolar
Shitake Mushroom
Smoked Salmon
Entrees
Pan Seared Rigatoni
sauteed mushrooms, fresh english peas and roasted garlic cream
Pan Fried Pappardelle Pasta
south african porcini mushrooms, aged tomatoes, asparagus, olives
Golden Risotto
forest mushrooms, asparagus, roasted shallots and melted local goat cheese
Young Vegetable "Pot Au Feu"
sweet corn flan, horseradish-dijon emulsion and curry foam
Seared Grouper
mousse of vidalia onions, essence of lobster, snow peas
Blackened White Tuna
creamed white beans, braised baby bok choy, foie gras cream
Skillet Seared Wild Salmon
fried quinoa, smoked shrimp sauce and pickled rhubarb
Caramelized Maine Lobster
truffled tapioca, fennel confit and olive oil foam
Pan Seared Sea Bass
wild mushroom ravioli and foie gras cream with a scent of white truffles
Herbal Chicken Breast
parsnip puree, sauteed broccoli rabe, orange-cardamom cream.
Muscovy Duck Breast
duck confit, aged barley salad and cherry-olive vinaigrette
Cashew Crusted Chicken Breast
potato puree, sweet garlic escarole and apple mole
Roasted Niman Farm Pork Loin
caramelized onion-peach, baby greens, roasted fig wine sauce
Slow Roasted Rack Of Lamb
simmered eggplant, lima beans, red wine miso jus
Smoked Pork Chop
sweet potato-gruyere gratin, and roasted shallot jus
Seared Bison Strip Loin
caramelized shallot and warm prosciutto jus
Grilled Beef Filet
flash seared spinach, shitake "mac and cheese" and pepper berry jus
Lamb "Tandoori"
pistachio rice, haricot vert, roasted eggplant coulis and mint candy jelly
Grilled Local Ribeye
flashed seared spinach, baked bacon, shitake and corn ragout
Desserts
Lemon Panna Cotta
caramelized blueberries-rice krispy crumble
Cheesecake
pineapples salsa-passion fruit sauce
Peach Cobbler
mascarpone cream
Coffee Creme Brulee
chocolate steam curls
Chocolate Souffle Cake
chocolate sauce-bourbon creme anglaise
Sushi And Raw Bar Choices
Steamed Jumbo Shrimp
with cocktail sauce
Raw Oysters
with champagne mignonette
Steamed Clams
with brown butter
Steamed Mussels
with onion, potato and old bay
Steamed Langoustines
with vanilla glaze
Chefs Carving Station Choices
Prime Rib Roast Au Jus
Cinnamon Cured Ostrich Filet
Tandoori Of Lamb Leg
House-Smoked Ham
with honey mustard
Sweet Chile Basted Pork Loin
Honey Cured Turkey
with creamy thyme gravy
Marinated Skirt Steak
with chipotle mayo
Roasted Whole Salmon
with soy and sake
The Fixings
Homemade Condiments
Honey Mustard
Molasses Glazed Sweet Potatoes
Truffled Wine Sauce
Creamy Mashed Potatoes
Bourbon Corn
Braised Cabbage
Sauteed Seasonal Vegetables
Creamed Spinach
Macaroni
shiitake, bacon and cheese
Smoked Apple Stuffing
Mixed Organic Greens
with goat cheese and balsamic
Mini Brioche Rolls
Pasta Station
Rigatoni Pasta Made To Order WithParmesan Cream Sauce
Fresh Tomato Sauce
with basil
Texas Garden Vegetable
with olive oil
Farmhouse Cheese Display
Aged And Fresh Seasonal Fruits
Charcuterie Meats
Assorted Nuts
Rustic Breads And Crackers
Dessert Station
Cotton Candy
Sugar Cookies
Chocolate Truffles
White Truffles
Mascarpone Fig
Red Velvet
Fruit Gelee
Mini Fruit Tarts
Menu for Farrah Olivia is provided by findrestaurantmenu.com
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