Rise & Shine
Beignets ("Beign-Yays"!)
$3.00
The doughnut of New Orleans - 3 per order, fried in 100% refined peanut oil.
The Big "O"
$4.00
Hot and steamy oatmeal - steel cut Irish oats topped off with raisins and steen's cane syrup.
Yogurt from the Farm
$4.00
Trickling springs creamery, plain and natural.
Gras-NOLA
$4.00
Our granola with almonds and raisins.
Buttermilk Biscuits
$2.00
True southern style buttery and crumbly.
Biscuit By You
2.00
Add any of the following for an additional cost.
$Shareable Sides & Bites
Jambalaya
$7.00
Chicken and andouille.
Candied Spiced Pecans
$7.00
Sugar, spice and everything nice.
Mason Dixon Hippie
$5.00
Pickled black eyed pea humus, xvoo toast points.
Hot Nuts In A Jar
$4.00
VA peanuts, shallow fried in bacon fat creole seasoning.
Braised Collards
$4.00
6 hour braise, bacon, cider vinegar, crushed red pepper.
J. Baker's Pimiento Cheese
$6.00
Ritz crackers.
Creole Cream Cheese & Pepper Jelly
$8.00
Warm buttermilk biscuits.
Aunt Boo's Boudin
$7.00
Cajun-style pork sausage with rice + creole mustard and saltines.
Spicy Chilled Shrimp
$6.00
Spicy poached gulf shrimp tossed in green remoulade.
Chips & Dip
$4.00
Bacon and blue cheese dip, bag-o-chips.
Blackened Turkey Meatballs
$6.00
Oven-roasted tomato sauce, parmesan.
"Not My Mom's" Deviled Eggs
$4.00
3 per order & pack'n heat.
Cheesy Mac
$7.00
Flavor changes, ask what's being served up today.
Creole Cream Cheese & Pepper Jelly
7.00
Warm buttermilk biscuits.
$Weekend Brunch
Buttermilk Biscuits & Gravy
$6.00
True Grits
$5.00
Stone ground at the GW Gristmill, Mt. Vernon.
BBQ Pork Biscuit
$5.00
Chopped pork, tangy bayou BBQ sauce.
Bayou Tators
6.00
Skin-on reds, rosemary, sweet onions & peppers covered in rendered bacon fat.
$Soups & Greens
Gumbo
$7.00
Dark roux, chicken and andouille.
All "Kale" Caesar
$6.50
Vegetarian. Romaine hearts, kale, peppery parmesan cheese crisps, caesar dressing.
Your Daily Greens
$7.50
Vegetarian. Heritage blend of lettuces, sliced apples, candied spiced pecans, local chevre cheese, balsamic vinaigrette.
Da Bayou Chopped
$7.50
Chopped romaine, crumbled blue cheese, Benton's bacon, chopped egg, avocado, oven-cured tomatoes, radish, mustard vinaigrette.
Springfield Salad
7.50
Vegetarian. Arugula, chickpeas, red grapes, charred red onions, feta, honey-yogurt dressing.
$Daily Sammies
Bayou BLT
$9.00
Benton's bacon, oven-cured tomatoes, baby arugula, mayo, Texas toast.
Grilled Chicken Salad
$7.95
Alfalfa sprouts, avocado, toasted 7-grain.
Pimiento Cheese (Grilled)
$7.00
Vegetarian. On white bread, slightly warm outside, cold center.
Smoked "Douille" Dog
$7.95
Andouille sausage, creole mustard, sweet onion marmalade, potato roll.
The Muff-a-lotta
9.00
Salami, mortadella, smoked ham, provolone, olive salad, toasted sesame seed Italian roll.
$Little Y'Ats
Kids sammies.Grilled Cheese
$4.00
All Beef Dog
$4.00
Turkey Melt
5.25
$Daily Treats
Layer Cake (Per Slice)
$4.50
Pies (Per Slice)
$3.50
Pop-up pie specials.
Dat-O
$3.50
Our amped up take on a certain cookie.
Pralines
$2.00
Cornbread
$3.00
Stone ground yellow corn meal from George Washington's gristmill at MT. Vernon.
Beignets
$3.00
All day, every day (3 per order).
Cookies
2.00
$Sweet Starts
Breakfast pastries.Muffins
$2.25
Scones
$3.00
Coffee Cake
$3.25
Croissants
$3.25
Pain Au Chocolate
$3.25
Breakfast Bars
$2.50
Crack Cookies
$2.25
Chocolate, chewyand addictively delicious.
Lemon Pound Cake
$2.25
Menu for Bayou Bakery is provided by findrestaurantmenu.com
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