Starters
Homemade Chili
$5.00
Served with warm corn bread.
Spinach & Artichoke Dip
$10.00
Served with tortilla chips.
Fried Green Tomatoes
$8.00
Served with Caprese salad and aged balsamic.
Calamari
$12.00
Lightly fried with cherry peppers, served with Sam's spicy sauce.
Homemade Hummus
$9.00
Served with pita points, carrots and celery.
Tipperary Tart
$9.00
A Cashel blue cheese and leek quiche.
Irish Sausage Rolls
$10.00
Pastry covered Irish pork sausage served with curry sauce.
Potato Skins
$9.00
Stuffed with a mixture of potato, scallions and bacon and topped with Irish cheddar.
Spicy Southern Rolls
$9.00
Served with Boom-Boom sauce.
Risotto Cakes
$9.00
Served with Caprese salad and aged balsamic.
Hummus
9.00
Home-Made served with Pita points, carrot and celery.
$Salads
Seared Ahi Tuna
$12.00
6 oz of seared Ahi Tuna served rare with rocket, tomatoes, green beans and cusabi dressing.
The Greek
$10.00
Cucumber, feta, black olives, roma tomato, red and green peppers, red onion and olive oil.
Warm Goat Cheese Salad
$11.00
Mixed baby greens tossed with Sun-Dried tomatoes, roasted red peppers, cherry tomatoes, candied nuts and crumbled goat cheese. Topped with panko crusted goat cheese.
Ulster
$12.00
Mixed greens topped with Irish bacon, tomato, cucumber, chopped egg, red onion and chicken tossed in honey mustard dressing.
Buffalo Chicken Salad
$13.00
Chopped romaine, bacon bits, tomato, blue cheese crumbles and fried chicken tossed in a mixture of spicy buffalo sauce and blue cheese dressing.
The Connacht
$10.00
Spears of romaine lettuce topped with tomato, shaved Parmesan and garlic toast points.
The Leinster
$10.00
Rocket salad with shaved Irish cheese, dried fruit, candied nuts, red onion and shaved carrot.
Smoked Pheasant Salad
$12.00
Smoked pheasant atop rocket, shaved Irish cheddar, dried fruit, candied nuts, red onion, shaved carrot.
Build Your Own Salad
14.00
Choose your greens, 1 dressing, 1 protein, 1 cheese and 4 Toppings.
$Sandwiches
All sandwiches are served with a choice of: french fries, sweet potato fries, pasta salad, homemade potato chips, onion rings or side saladGuinness Burger
$14.00
Fresh ground Lamb with Cahill Irish porter cheese melted on top served over a bed of Jameson mash, topped with onion rings and dressed with a rich Guinness sauce.
The Philly
$12.00
Pulled beef with onions, red and green peppers and provolone cheese on a mini baguette.
Reuben Panini
$10.00
Corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese.
Tuna Flat Bread Sandwich
$10.00
Tuna salad on grilled flat bread with lettuce and tomato.
Chicken Salad Wrap
$9.00
Chicken salad, lettuce and tomato wrapped in a warm tortilla.
Smoked Salmon Panini
$10.00
Oak smoked Irish salmon with mayo and Dubliner Irish cheddar.
Irish Bacon Panini
$10.00
Irish rashers, Dubliner Irish cheddar.
Chicken Salad BLT
$12.00
Chicken salad with Irish bacon, tomato and lettuce on toasted multi grain bread.
Joyce Burger
$10.00
Fresh ground Angus beef with melted Irish Dubliner cheddar, lettuce tomato and onion.
Veggie Flat Bread Sandwich
$10.00
Hummus, cucumber, tomatoes, lettuce on toasted flat bread.
Veggie Burger
$10.00
A black bean and soy burger topped with melted Irish cheddar.
Buffalo Chicken Flat Bread Sandwich
$12.00
Fried chicken, blue cheese dressing, hot sauce, spinach, carrots and cucumber.
Perfect Poultry Panini
$13.00
Chicken breast rubbed with Sun-Dried tomato pesto topped with mozzarella.
Chicken Caesar Wrap
$9.00
Chicken with Caesar dressing, Parmesan, lettuce, tomato in a warm tortilla.
Roasted Lamb Sandwich
13.00
Sliced roasted lamb, tomatoes, lettuce and garlic aioli spread.
$The Traditionalist
Joyce Burger
$10.00
Fresh ground Certified Angus Beef® with melted Dubliner cheddar served with french fries, lettuce, tomato and onion on a bun.
Irish Sausage Rolls & Chips
$14.00
Pastry covered imported pork sausages accompanied by french fries or "chips" as we say in Ireland. Served with curry sauce and ketchup.
Chicken Curry
$15.00
Mild Irish curry with chicken and mixed vegetables served over a bed of rice with garlic toast.
Guinness Burger
$14.00
Fresh ground beef burger, topped with melted Cahill Porter cheese on a bed of Jameson mashed potatoes, covered in Guinness gravy and garnished with an onion ring.
Sam's Lamb Burger
$14.00
Fresh ground organic lamb mixed with our house spices. Served with melted Cashel blue cheese, accompanied by Hand-Cut fries, lettuce, tomato and onion on a bun.
The Veggie
$10.00
A black bean and soy burger on a bun with lettuce, onion and tomato served with sweet potato fries.
Bangers'N' Mash
$12.00
Irish pork sausages, lightly fried and served on a bed of mashed potatoes, topped with rich Guinness gravy.
Fish 'N' Chips
$12.00
North Atlantic cod lightly battered and served with hand cut fries, garnished with julienne of tomato, red onion and cilantro in malt vinegar.
Bacon 'N' Cabbage
14.00
The most quintessential Irish dish. A thick cut of pork served with sautéed cabbage, Jameson mashed potato and parsley sauce.
$Mains
Blackened Cod
$12.00
North Atlantic Cod blackened topped with Pico de gallo served with rice and veg of the day.
Rib Eye Meatloaf
$13.00
Rib eye beef combined with herbs and spices served with Jameson mash and green beans. Topped with a rich mushroom sauce.
Traditional Irish Breakfast
$13.00
Two rashers, sausages, black and white pudding, fried egg, baked beans and potato cake.
Bangers & Mash
$12.00
Irish pork sausages lightly fried and served on a bed of Jameson Mash topped with a rich Guinness sauce.
Fish'N'Chip's
$12.00
North Atlantic Cod lightly beer battered served with hand cut fries and dressed with julienne of tomato, red onion and cilantro in a malt vinegar jus.
Vegetarian Vol-Au-Vant
$16.00
A pastry shell filled with seasonal vegetables mixed in a white wine sauce with grated cheese, served with a rocket salad.
Bacon & Cabbage
$14.00
The most quintessential Irish dish. A thick cut of pork served with sautéed cabbage, Jameson mash potato and creamy parsley sauce.
Shepherd's Pie
$14.00
Made with fresh ground lamb, mixed vegetables in a rich Guinness sauce and topped with Jameson mashed potato.
Smoked Salmon Primavera Pasta
$14.00
Irish oak smoked salmon tossed in a creamy primavera sauce, diced asparagus and linguini.
Chicken Parmigiana
$14.00
Parmesan crusted chicken cutlet topped with marinara and mozzarella served over a bed of linguini.
Cajun Mac 'N'Cheese
$13.00
Dubliner Irish cheddar, green peppers, onion, celery, Irish pork sausage and Cajun seasoning.
Chicken Curry
14.00
A hearty creamy mild Irish curry with chicken and mixed vegetables served over a bed of rice.
$From The Land & Sea
Donegal Chicken
$16.00
Breaded organic chicken breast infused with garlic and herb butter, served with green bean almondine and Jameson mash.
Rib Eye Meatloaf
$18.00
Served with Jameson mashed potatoes, collard greens with bacon and onion, topped with wine mushroom sauce.
Pan Seared Scallops
$22.00
Sautéed in garlic and white wine served with white wine Beurre-Blanc sauce, Irish potato cake and seasonal vegetables.
Magner's Short Rib
$20.00
Braised pork in Magner's Irish cider, served with mashed potatoes and seasonal vegetables.
Howth Fish Cakes
$18.00
A broiled salmon and broiled crab cake served on a bed of creamed leeks with the vegetables of the day.
Blackened Cod
$16.00
Topped with pico de gallo and served with sautéed green bean almondine and wild rice with dried fruit.
Kinsale Salmon en Croute
$20.00
Baked wild Alaskan salmon wrapped in puff pastry with a lemon dill sauce served with wild rice and seasonal vegetables.
P.E.I. Mussels
$16.00
Cooked in your choice of white wine and herb or curry sauce accompanied by french fries and garlic aioli.
Grilled Rib Eye
$24.00
12 Ounces Certified Angus dry aged for 21 days marinated overnight, served with Jameson mashed potato, seasonal vegetables and choice of brandy peppercorn, red wine or blue cheese sauce.
Lamb Shank
$22.00
Bone-In shank braised for 8 hours, served on a bed of mashed potatoes and seasonal vegetables topped with braising au jus.
Stuffed Peppers
$17.00
Two peppers filled with risotto consisting of finely diced squash, zucchini and mushroom and garnished with sliced cucumber.
Vegetarian Vol au Vant
16.00
Filled with seasonal vegetables in a white wine sauce and grated Dubliner cheddar accompanied by a rocket salad.
$Sides
French Fries
$4.00
Risotto
$6.00
Jameson Mashed Potato
$4.00
Steamed Asparagus
$4.00
Sweet Potato Fries
$5.00
Sauteed Green Beans with onions & bacon or almonds
$5.00
Steamed Broccolini
$4.00
Sauteed Seasonal Vegetables
$5.00
Potato Cake
$4.00
Roasted Potato
$4.00
Carrot, Parsnip & Turnip Medley Mash
$5.00
Menu for Samuel Beckett's is provided by findrestaurantmenu.com
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