Desserts
Dolce de Leche Smith Island Cake
$9.45
Multilayered cake with caramel filling and frosting
Tiramisu
$8.45
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa.
Mango Mousse Cake
$8.45
Mango mousse on sponge cake base, with chopped mango glaze topping.
Cannoli Italian
$7.45
Pastry shell filled with sweet ricotta cheese and chocolate chips
Fantasia al Cioccolato
$9.45
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.
Caramel Bombolone
$6.45
Italian caramel cream filled doughnut rolled in cinnamon sugar
Torta di Ricotta Bianca
$8.45
Traditional Italian ricotta cheesecake served with cold vanilla custard sauce.
Spumone
$6.45
Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream and cherry.
Tartufo Portofino
$7.45
Chocolate and vanilla ice cream filled with a cherry and hand-rolled in powdered cocoa and topped with hazelnuts.
Limoncello Tartufo
$7.45
Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce.
Biscotti Cookie
$3.45
Italian almond biscuit cookie.
Nutella and Coconut Crema Caramel
$8.45
Coconut, chocolate and hazelnut soft cream custard with caramelized sugar.
Frutta di Stagione
$7.45
Fresh fruit of the season. Please contact the restaurant for the current fruit.
Sorpresa di Stagione
$6.45
Italian seasonal non-dairy sorbet served with a crisp waffer cookie.
Crema Caramel
$8.45
Anise and orange scented cream custard with caramelized sugar.
Crostata di Pere
$8.45
Almond cream, topped with poached pears and on a pastry tart shell.
Tantasia di Cioccolato
$9.45
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.
Key Lime Pie
$9.45
Graham cracker crust, whipped cream topping. DELICIOUS!
Pumpkin Pie
$8.45
Whipped cream , graham cracker crust
Panettone
$10.95
Traditional Italian baked bread, raisens and citrus
Selva Nero
$9.45
Black Forest cake, chocolate cake with cherry and cream filling
Chocolate Easter Egg
$9.95
Milk chocolate 5.3oz. Easter Egg
Fragioline
$8.95
Shortcrust pastry filled with sweet cream topped with glazed wild strawberries
Cannoli al Cioccolato e Zucca
$9.45
Chocolate dipped fried pastry shells filled with pumpkin and sweet ricotta
Zeppole -
9.45
Fried doughnuts filled with Nutella cream and tossed with cinnamon sugar
$Drinks
San Benedetto Sparkling Water
$8.45
25.4 oz. bottle
Panna Italian Still Water
7.45
25.4 oz. bottle
$Pantry
Items you may needToilet Paper
$1.00
1-roll
Paper Towel
$1.50
1-roll
Extra Virgin Olive Oil
$19.00
25oz. Sogno di Liguria
Steak Lover's Grill Kit
$145.00
8 Steaks, frozen: 4 - Choice Filet, 8 oz. 2 - Choice NY Strip, 12 oz. 2 - Choice Ribeye, 12 oz.
Lime
$0.75
1-count
Lemon
$1.00
1-count
Milk
$5.50
1 gallon, whole milk
Ragù alla bolognese
$10.95
Tomato Meat Sauce, 1 quart
Salsa di Pomodoro
$9.95
Tomato Sauce, 1 quart
Brodo di Pollo
$8.95
Chicken Bone Broth, 1 quart
Panettone
$10.95
Traditional Italian baked bread, raisens and citrus
Chocolate Easter Egg
$19.95
Bellino Large Chocolate Egg, 17.5oz
Chocolate Easter Egg
9.95
Milk Chocolate 5.3oz Easter Egg
$Dinner Primo Piatti
Pepperoni Deviled Eggs
$9.95
Our version of deviled eggs with pepperoni
Cozze Marinara
$13.45
Whole Chilean mussels steamed in spicy tomato sauce.
Frutti di Mare
$12.45
Cold combination of shrimp, scallops, calamari and mussels marinated in olive oil and lemon over greens.
Calamari Fritti
$11.45
Fried calamari, lightly floured with lemon wedges and special horseradish dipping sauce.
Polenta Croccante
$10.45
Crispy polenta triangles with wild mushrooms and rosemary cream sauce.
Prosciutto e Mozzarella
$11.45
Cured parma ham with fresh mozzarella cheese and Italian dressing.
Involtini di Melanzane
$10.45
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce.
Antipasto Italiano
$11.45
Antipasto of assorted Italian cold cuts with pickled giardiniera and fresh mozzarella cheese.
Polpettine al Sugo
$11.45
Homemade Italian meatballs braised in tomato sauce
Suck Yeah Oysters, Cambridge, Md, on the half shell
$12.45
Half dozen oysters topped with mignonette and cocktail sauces
Portobello Farcito
$9.45
Large mushroom cap stuffed with a mixture of pancetta, Parmesan cheese and ground mushrooms topped with balsamic vinegar.
Melanzane Portofino
$9.45
Eggplant filled with ricotta cheese and baked with tomato cream sauce.
Fig and Prosciutto
$10.45
With fresh mozzarella and mint
Ivy City smoked trout
$10.45
Sliced smoked trout filet, red onions, with saffron-lemon remoulade
Lumache
$10.45
Fried Snails with basil pine-nut pesto
Portobello Ripieno
$10.45
Large portobello mushroom with crab and mushroom stuffing, baked with balsamic vinegar and extra virgin olive oil
Tuna Affumicato
$10.45
Sliced smoked tuna, red onions, capers and Dijon mustard sauce
Arancini
$9.45
Breaded risotto and asiago cheese balls with roasted tomato coulis sauce
Spaghetti Cacio e Pepe
$10.45
Roman dish with pecorino cheese and black pepper
Prosciutto E Melone
$9.45
Melon slices wrapped with prociutto ham, and lemon wedges
Battered Squash Blossoms
10.45
stuffed with ricotta Cheese, with roasted red pepper sauce
$Dinner Zuppe
Pasta e Fagioli Soup
$8.45
White and black bean soup with capellini pasta
Minestrone di Verdure Soup
$7.45
Homemade vegetable soup. A specialty of chef.
Zuppe di Polpettini
$7.45
Chicken broth with Parmesan turkey meatballs and spinach.
Tortellini en Brodo Soup
$6.95
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham and in a clear consomme.
Cream of Crab Soup
$10.45
Oyster crackers, Delicious!
Gazpacho
$7.45
Cold cucumber and tomato soup
Cream of Asparagus Soup
$8.45
Onion Soup
$8.45
Crouton and melted Gruyere cheese
Beef and Barley Soup
$9.45
Chopped roast beef with vegetables and barley
Manhattan Clam Chowder
$8.45
oyster crackers
New England Clam Chowder
$8.45
Oyster crackers
Lentil Soup
$8.45
with vegetables and crouton
Straciatella
$7.95
Egg and spinach soup in chicken broth
Butternut Squash Soup
$7.95
Puree with Garlic Croutons
Tomato Bisque
$8.45
Black pepper and parmesan crisp
Maryland Crab Soup
$10.45
Vegetables and tomato broth, oyster crackers
Potato Leek Soup
$7.95
Cream of Wild Mushroom Soup
$8.45
Cannellini White Bean anad Vegetable Soup
$7.95
Duck, Mushroom, and rice Soup
$8.45
Cream of Grilled Corn Soup
$9.45
Potato Leek Soup
Sweet Potato Soup
$9.45
sour cream and pecans
Butternut Squash Soup
$9.45
Sour cream and pecans
Lemon, chicken, orzo, spinach soup
8.45
$Dinner Insalata
Insalata Portofino
$10.45
Artichoke, tomato, fresh mushrooms, ceci peas and mixed greens with Italian red wine vinaigrette.
Insalata Caprese
$9.45
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette.
Insalata di Spinacio
$8.45
Spinach salad with dried cherries, pine nuts, crumbled Gorgonzola cheese and balsamic vinaigrette.
Insalata Veronese
$9.45
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette.
Insalata di Cesare
Caesar salad with homemade garlic croutons.
Insalata Verde
$6.45
Tossed green salad Italian dressing.
Arugula an buratta Salad
$10.45
with asparagus, cherry tomatoes and buratta cheese, champagne vinaigrette
Asparagus and Arugula Salad
$10.45
Asparagus and arugula, cherry tomatoes and champagne vinaigrette
Watermelon and Feta Salad
$9.45
with greens and champagne vinaigrette
Peach and Heirloom Tomato salad
$9.45
over greens with champagne vinaigrette
Pear Salad
$8.95
Sliced pears with walnuts, gorgonzola cheese over greens and champagne vinaigrette
Insalata di Lenticchi
$9.45
Lentil salad, marinated with capers, over greens, feta cheese
Arugula and Avocado Salad
$8.95
sliced avocado and cherry tomatoes over arugula with feta cheese and champagne vinaigrette
Burrata Cheese Salad
$8.95
Creamy fresh mozzarella cheese with cherry tomatoes, toasted almonds, greens, champagne vinaigrette
Fig and Ricotta Salata Salad
$9.45
over arugula and champagne vinaigrette
Bruschetta Salad
$9.45
Marinated tomatoes, basil, fresh mozzarella, garlic croutons, over greens and balsamic vinegar
Heirloom Tomato and Arugula Salad
$8.95
With feta cheese and champagne vinaigrette
Avocado and Feta cheese Salad
$9.45
With toasted almonds, heirloom cherry tomato, greens, champagne vinaigrette
Roasted Beets and Feta Cheese Salad
9.45
Over greens with champagne vinaigrette
$Dinner Pasta
Cinghiale al Tagliatelle
$23.95
Wild boar and vegetable stew with red wine sauce over spinach tagliatelle pasta
Orecchiette Quattro Funghi
$18.95
Round ear shaped pasta with 4 types of wild mushrooms and rosemary cream.
Ravioli Portofino
$19.95
Roasted eggplant, onions, garlic, carrots, peppers, zucchini and goat cheese filled pasta tossed with diced tomatoes and sage butter.
Linguini al Vongole
$17.95
Homemade chopped clam sauce.
Melanzane Portofino
$16.95
Baked eggplant filled with ricotta cheese with tomato cream sauce.
Linguini al Pesto Genovese
$15.95
In a green sauce made with basil, pine nuts, garlic, olive oil and Parmigiano cheese.
Gnocchi alla Portofino
$17.95
Potato dumplings served in a pink tomato cream sauce.
Lasagne Bolognese
$19.95
Layers of fresh pasta, cheese and meat baked in a northern Italian meat sauce.
Bucatini alla Carbonara
$18.95
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with Parmigiano, pancetta, sweet peas and onion.
Cannelloni al Gratin
$16.95
Freshly rolled pasta tubes with blended meat filling and baked in creamy bechamel sauce.
Linguine Monte e Mare
$19.95
Pasta tossed with sauteed shiitake mushrooms and shrimp in extra virgin olive oil and garlic.
Tortellini di Vitello ai Suo Piacere
$16.95
Ringlets of pasta filled with veal and mortadella ham with choice of Alfredo sauce or tomato meat sauce.
Risotto con Aragosta e Zafferano
$30.95
Saffron risotto with chopped lobster
Fettuccine alla Alfredo
$15.95
Wide egg noodles folded in a Parmesan cream sauce.
Fettucine Quattro Funghi
$17.95
For those who love mushrooms. Fettuccine with four types of wild mushrooms and rosemary cream.
Spaghetti Alla Carbonara
$15.95
Spaghetti sauteed in egg cream sauce with Parmigiano, pancetta and onion.
Tortellini al Suo Piacere
$15.95
Ringlets of pasta filled with meat topped with your choice of Alfredo sauce or tomato meat sauce.
Manicotti Alla Fiorentina
$16.95
Ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato.
Linguine Fiorentina
$24.95
Jumbo lump crabmeat and fresh spinach tossed with garlic broth and linguine pasta
Tagliatelle al Salmone
$20.95
Spinach pasta with smoked salmon and Parmesan cream sauce
Gemelli al Granchi
$26.95
Twisted pasta tossed with fresh lump crabmeat , heirloom tomatoes, olive oil, garlic, and creamy buratta cheese
Gemelli al Salsiccia
$23.95
Italian sausage, sun-dried tomatoes, and fresh mozzarella tossed with short twisted pasta
Ravioli di Zucca alla Vodka
$23.95
Butternut squash ravioli with shrimp and vodka tomato cream sauce
Paccheri con Tonno Puttanesca
$22.95
Fresh seared tuna with black olives, capers, shallots and fresh cherry tomatoes over short pasta
Risotto d'Anatra e Funghi
$22.95
Duck leg confit and garlicky shitake mushroom with white wine risotto and parmesean cheese
Ravioli di Cuore
$30.95
Buffalo mozzarella and tomatoes heart shaped raviolis with lobster and brandy cream sauce
“Sporkful†Cascatelli, Ostriche e Pesto d'Arucula
$23.95
Arugula and walnut Pesto with oysters and waterfall shaped pasta, developed by“ The Sporkful†Podcast
Mafalde al Salmone
$22.95
Long ruffled pasta tossed with chopped smoked salmon, parmesan cream sauce
Ricotta and lemon Agnolotti alla Vodka
$23.95
half moon shaped pasta tossed with shrimp in a vodka tomato cream sauce
Bucatini Cacio e Pepe
$19.95
thick spaghetti tossed with creamy pecorino cheese and black pepper sauce
Papardelle with Italian Sausage sauce
$19.95
Long wide pasta with ground Italian sausage, fennel, tomato sauce
Cavatelli with Italian Sausage sauce
$20.95
Short hollow pasta with ground Italian sausage tomato sauce
Ricciarelle Cacio e Pepe
$19.95
Ruffled long pasta tossed with creamy pecorino cheese and black pepper sauce
Girasoli Rosso Ravioli all Vodka
$25.95
Beet ravioli filled with chickpea, sauteed with shrimp and vodka tomato cream sauce
Ravioli di Funghi al Zafferano
$23.95
Mushroom ravioli with shrimp, fennel and saffron cream sauce
Ravioli all Vodka
$21.95
Mushroom ravioli with shrimp, vodka and tomato cream sauce
Spinach tagliatelle al Salmone
$19.95
Long spinach pasta tossed with chopped smoked salmon and parmesan
Paccheri e Ragu Bianci
$22.95
White Italian sausage and mushroom sauce tossed with mascarpone cheese and large tube pasta
Trofie e Cape Sante al Pesto–
$23.95
Twisted short pasta with seared scallops and arugula, walnut pesto cream sauce
Linguine Nero Fiorentina -
26.95
Fresh jumbo lump crabmeat tossed with fresh spinach and squid ink linguine pasta in roasted garlic broth
$Dinner Vitello
Bocconcini Dello Chef
$27.95
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce.
Saltimboca alla Romana
$25.95
Veal slices sauteed with prosciutto and a sage-white wine sauce.
Cotoletta alla Parmigiana
$24.95
Breaded veal cutlet with mozzarella cheese and tomato sauce.
Costoletta di Vitello alla Fiorentina
$35.95
14 oz. veal chop with roasted red peppers and garlic-balsamic spinach.
Scalloppine alla Sorrentina
$26.95
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sauteed in a white wine sauce.
Piccata di Vitello
$25.95
Veal slices sauteed in butter, capers, lemon and white wine sauce.
Scalloppine al Marsala
$25.95
Veal slices sauteed with fresh mushrooms and Marsala wine sauce.
Scalloppine alla Triestina
$25.95
Veal slices sauteed in a light white wine sauce with a touch of cream served with fresh mushrooms.
Vitello Primavera
$25.95
Scallopini layered with prosciutto ham and chicken with white wine sauce
Osso Buco Milanese
$30.95
Veal shank braised in red wine and vegetable sauce over saffron risotto
Vitello Noci
$23.95
Veal scallopini sauteed with walnuts and marsala cream sauce
Veal Chop Milanese
$30.95
Pounded and breaded with cherry tomatoes and arugula tossed with lemon dressing
Vitello Cha Cha
$25.95
Veal Scaloppini and shrimp with sherry cream sauce
Veal Flank Steak
$25.95
Sliced, with gorgonzola-sherry wine sauce
Vitello Palermitana
$24.95
Breaded veal cutlet topped with pistachio, lemon and capers
Vitello d’estate
$24.95
Veal Scallopine with Almond, Fig, and Marsala Cream Sauce
Vitello d'Estate
24.95
Veal Scallopine with Almond, Fig, and Marsala Cream Sauce
$Dinner Pollo
Petto di Pollo al Marsala
$21.95
Chicken breast sauteed in Marsala wine sauce with fresh mushrooms.
Pollo Portofino
$23.95
Boneless chicken breast filled with prosciutto, spinach and Parmigiano cheese baked with a wine cream sauce an original family specialty.
Piccata di Pollo Pilar
$20.95
Boneless chicken breast sauteed in butter, lemon and white wine sauce with capers.
Pollo alla Rustica
$21.95
Chicken breast sauteed in a marinara sauce with onions, green pepper and mushrooms with sliced sweet Italian sausage.
Pollo Monte Rosso
$23.95
Chicken breast sautéed with red roasted peppers in white wine sauce with a touch of tomato
Pollo Cha Cha
$20.95
Sautéed boneless chicken breast with shrimp and sherry cream sauce
Anatra
$19.95
Duck leg confit with orange glaze, over soft polenta and fennel crystals
Pollo Barese
$21.95
Chicken breast topped with asparagus and melted mozzarella cheese with sherry wine sauce
Pollo Caciatore “Hunter’s Styleâ€
$21.95
Braised chicken thighs in red wine, tomato, red peppers, onions over malfadine pasta
Duck Breast Agro Dolce
$21.95
with onion, raisin, and pine nut served and soft polenta
Pollo Parmigiana over cappelini
$19.95
Breaded chicken cutlet topped with tomato sauce and melted mozzarella over capellini pasta
Pollo Alexandra
$21.95
Chicken breast sautéed with sun-dried tomatoes and balsamic cream sauce
Pollo Maria Teresa
$23.95
Chicken breast sautéed with Alaskan crabmeat in a sherry cream sauce
Pollo Murano
22.95
Chicken breast stuffed with ham, mozzarella cheese, veal stuffing, with sun-dried tomato and red wine sauce
$Dinner Carne
Beef and lamb.Filetto alla Gorgonzola
$29.95
Beef tenderloin medallions served with a Gorgonzola cream sauce.
Filetto alla Da Vinci
$29.95
Beef tenderloin medallions with fresh mushrooms and sherry wine sauce.
Bistecca Pizzaiola
$32.95
Broiled ribeye steak with onion, green peppers, mushrooms, black olives and tomato.
Costolette de Agnello
$31.95
Double-cut lamb chops broiled with black olive and rosemary demi-glace.
Arrosto di Agnello
$28.95
Sliced leg of lamb with roasted potatoes
Costolette di Manzo brasate
$27.95
Boneless beef short ribs, braised in red wine with cipollini onions
Prime Rib
$36.95
Roast prime rib with mashed potatoes
Cinghiale Stufato
$19.95
Wild boar and vegetable stew with red wine sauce over soft polenta and fennel crystals
Costolette di Maiale Agro Dolce
$20.95
Pork loin chop with sweet-sour onions, raisins, and pine nuts
Venison Chops
$22.95
Venison double chops with sauteed cremini mushrooms, Port wine and fig sauce
Braised Beef Short Ribs
$27.95
boneless with cippolini onions, red wine sauce
Spezzatino di Manzo
$26.95
Beef stew, Red wine and vegetables over soft polenta
Pan roasted pork tenderloin, Agro Dolce
21.95
sliced with sweet and sour, onion, raisin, pine nut sauce
$Dinner Gli Omaggi di Nettuno
Omaggi di Nettuno
$32.95
Combination of lobster tail, shrimp, scallops and fresh mushrooms in brandy cream sauce served over fettuccine. An original family specialty.
Cape Sante al Pomodoro e Basilico
$27.95
Scallops sauteed in tomato sauce with fresh mushrooms and basil served over linguini.
Scampi Fra Diavolo
$26.95
Jumbo shrimp sauteed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini.
Cioppino
$28.95
Shrimp, scallops, fresh fish, clams, mussels and squid in a light tomato broth over capellini.
Cacciucco Livornese
$28.95
Shrimp, scallops, fresh fish, clams, mussels and squid cooked in a white wine and lemon sauce with a touch of garlic.
Sole Almondine
$24.95
Sauteed fillet of sole with toasted almonds, white wine and lemon brown butter.
Gamberi al Burro
$24.95
Shrimp sauteed in lemon, butter, garlic and white wine sauce.
Sogliola Suprema
$20.95
Grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce.
Soft Shell Crabs
$28.95
Two (2) Jumbo soft shell crabs, breaded and deep fried with garlic-lemon sauce
John Dory and Shrimp Picatta
$24.95
Sauteed john dory filet with shrimp, white wine, lemon butter sauce
Salmon Portofino
$26.95
Broiled Atlantic salmon with shrimp, white wine, lemon, butter sauce
Rockfish Portofino
$26.95
Broiled local rockfish filet and shrimp with white wine, lemon and garlic butter sauce
Tuna Alpino
$23.95
Broiled tuna steak with diced tomatoes, pine nuts, basil, white wine, garlic sauce
Salmon Meditteranea
$25.95
Broiled filet of salmon with shrimp and mussels white wine, lemon and garlic sauce
Soft Shell Crab
$26.95
2 Jumbo Soft-Shell Crabs breaded and deep fried with white wine lemon sauce
Trota Italiana
$21.95
Baked trout fillet with shrimp, plum tomatoes, oregano, and white wine
Calamari Ripieni
$19.95
squid tubes stuffed with rice, raisens, and pinenuts
Soft Shell Crab and Clam sauce
$19.95
Breaded and fried soft-shell crab served with side of linguine and tomato clam sauce
Atlantic Monkfish Red Pepper
$25.95
Sautéed with roasted red pepper sauce, over polenta
Cod Mediterranea
$25.95
Broiled fillet of Atlantic cod garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce
Wild Sockeye Salmon Alpino
$25.95
Broiled fillet of fish in a white wine lemon sauce with fresh basil, diced tomato, and pine nuts
Melanzane di Granchi
$20.95
Eggplant stuffed with crabmeat, capers, and spinach; with lobster brandy cream sauce
Monfish Picatta
$25.95
Sautéed Atlantic monkfish medallions with white wine, lemon, and capers over capellini
Salmon Avocado
$23.95
Pan seared salmon filet with sliced avocado and lemon-garlic butter sauce
Rockfish Agro Dolce
$25.95
Broiled fillet of local rockfish with onion-raisin chutney
Ora King Salmon
$25.95
Farm raised New Zealand salmon, with white wine, lemon and garlic butter sauce
Rockfish Alpino
25.95
Broiled fillet of Atlantic striped bass in a white wine lemon sauce with fresh basil, diced tomato, and pine nuts
$Lunch Antipasti
Polpettine al Sugo
$8.95
Veal, pork and beef meatballs served with tomato sauce.
Cozze alla Sambuca
$7.95
Mussels steamed with garlic, white wine, sambuca and cream.
Pasta Festival
$7.95
Calamari Fritti
$6.95
Fried calamari in a light batter with tangy horseradish dipping sauce.
Antipasto Italiano
$8.95
Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing.
Melanzane Portofino
6.95
Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce.
$Lunch Soups
Minestrone Soup
$4.95
Homemade fresh vegetable soup.
Tortellini en Brodo
4.95
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consomme.
$Lunch Insalata e Verdure
Insalata di Bistecca e Cipolla
$15.95
Grilled slices of certified Angus flat Iron steak on a bed of greens with sweet red onion, corn and Dijon balsamic dressing.
Fried Calamari Caesar Salad
$11.95
Crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons and Parmesan dressing.
Balsamic Chicken Salad
$10.50
Diced grilled chicken, homemade garlic croutons, shaved Parmesan cheese and spinach with balsamic dressing.
Insalata “Frutti di Mareâ€
$13.95
A combination of marinated seafood, shrimp, calamari, scallops and mussels. Served over tender baby greens.
Melanzane “Portofinoâ€
$10.95
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce.
Melanzane alla Parmigiana
$10.95
Layered eggplant slices with tomato and mozzarella.
Mozzarella e Pomodori
$9.95
Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing.
Insalata Veronese
9.95
Served with goat cheese, walnuts and raspberry vinaigrette.
$Lunch Pasta
Fettuccine alla Alfredo
$10.95
Pasta in Parmigiano cream sauce.
Linguini alla Vongole
$12.95
Linguine pasta with chopped clam sauce. Choice of tomato or white garlic.
Tortellini Portofino
$10.95
Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce.
Cannelloni al Pomodoro
$10.95
Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce.
Lasagne Bolognese
$12.95
Layers of fresh pasta, cheese and meat baked in a northern Italian sauce.
Bucatini alla Carbonara
$10.95
In egg cream sauce with Parmesan, pancetta, onion and sweet peas.
Spaghetti con Salsiccie
$10.95
Sweet Italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti.
Orecchiette Piemontese
12.95
Round ear shaped pasta with 4 types of wild mushrooms and grilled chicken breast, an original family specialty.
$Lunch Carni
Served with mixed green salad, polenta and seasonal garlic vegetables.Scaloppine al Marsala
$14.95
Veal sauteed with fresh mushrooms and Marsala wine.
Picatta di Vitello
$14.95
Veal slices sauteed in butter, capers and lemon-white wine sauce.
Cotoletta alla Parmigiana
$14.95
Breaded veal cutlet with mozzarella cheese and tomato sauce.
Scaloppine con Funghi Shitake
15.95
Veal sauteed with shitake mushrooms and veal demi-glace.
$Lunch Beef
Served with mixed green salad, polenta and seasonal garlic vegetables.Bistecca Portofino
$16.95
Certified Angus flat iron steak broiled with creamy green peppercorn sauce.
Filetto alla Gorgonzola
17.95
Tenderloin of beef medallions with Gorgonzola cream sauce.
$Lunch Pollo
Served with mixed green salad, polenta and seasonal garlic vegetables.Pollo Portofino
$13.95
Breast of chicken stuffed with spinach, Parmesan cheese and prosciutto, breaded and baked with wine cream sauce, an original family specialty.
Pollo Parmesan
$12.95
Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella.
Pollo al Rustico
$13.50
Sauteed in marinara sauce with onion, green pepper, mushrooms and sliced Italian sausage.
Picatta di Pollo “Pilarâ€
$12.95
Boneless chicken breast sauteed in butter, lemon and capers sauce.
Pollo alla Marsala
12.95
Boneless breast of chicken sauteed with Marsala wine and sliced mushrooms.
$Lunch Omaggi di Nettuno
Served with mixed green salad, polenta and seasonal garlic vegetables.Cape Sante Portofino
$14.95
Fried fresh scallops with garlic butter sauce.
Scampi alla Fra Diavola
$14.95
Shrimp sauteed in a spicy tomato sauce and served over linguini.
Filetto di Sole Almondine
$13.95
Sauteed filet of sole with toasted almonds, white wine and lemon brown butter.
Calamari alla Marinara
$12.95
Squid in peppers, mushrooms and onion-garlic tomato sauce.
Fritto Misto di Mare
$14.95
Fried shrimp, scallops, squid and fresh fish with a tangy horseradish dipping sauce.
Menu for Portofino Restaurant is provided by findrestaurantmenu.com
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