Starters
Citrus Tuna Tartare
$13.00
Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber, and scallions.Served with wonton crisp.
Wild Bay Scallops
$13.00
Fennel, creamy spinach served with fresh baguette.
Shrimp Ceviche
$9.00
Shrimp marinated in lemon & lime juice, tossed with fresh tomato, sweet peppers, cilantro, and avocado, served on Belgian endive. Gluten-free.
Prosciutto Wrapped Figs
$11.00
Prosciutto di Parma wrapped around roasted, Belgian figs stuffed with goat cheese and drizzled with honey.
Crab Dip
$12.00
Chesapeake Bay blue crab dip served with fresh baguette
MRT Steak Tacos
$9.00
Sirloin steak grilled onions, pico de gallo, avocado
MRT Chicken Tacos
$9.00
Grilled chichen, tomatillo, radish, pico de gallo
Crispy Chicken Roll
$9.00
Chicken, chili garlic, ginger, sesame seeds, carrots and coconut. Served with lime Thai chili sauce.
Tappas Plate
$23.00
Selection of cured meats, assorted cheeses, marinated heirloom tomatoes served with crostinis
Prince Edward island Mussels
$12.00
Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh baguette
Spinach and Artichoke Dip
9.00
Spinach dip served with fresh chips
$Soup
Soup of the Day
5.00
The selection changes daily. Please call the restaurant for today's soup of the day.
$Salads
Hearts of Romaine Caesar Salad
$9.00
Crispy romaine lettuce, Parmesan and croutons tossed in our house made dressing.
Poached Pear Salad
$8.00
Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing.
Summer Salad
$11.00
Local Heirloom Tomatoes, aged buffalo mozzarella and Frisee tossed in Citrus vinaigrette and balsamic reduction
Mediterranean Medley Salad
$13.00
Artichoke hearts, cucumbers, tomato, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing
Beet Salad
$9.00
Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing
MRT Cobb Salad
$14.00
Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or grilled chicken Flatbreads
Buffalo Chicken Salad
$12.00
Grilled chicken, fresh mozzrella, peppers, blue cheese And cilantro
Smoked Ham and Pineapple Salad
12.00
Grilled pineapple, marinara sauce, smoked ham & scallions.
$Burgers & Sandwiches
Classic Burger
$12.00
Served on a brioche bun with lettuce, tomato, onion, and a pickle with your choice of fries or a side salad.
Bison Burger
$14.00
Served on a brioche bun with lettuce, tomato, onion, and a pickle with your choice of fries or a side salad.
Mad Rose Chicken Sandwich
$12.00
Boneless chicken breast mariniated in your choice of Jamaican jerk or Buffalo sauce. Served on a brioch bun with lettuce, tomato, and onion.
Caprese Sandwich
$13.00
Aged buffalo mozzarella, roma tomatoes, roasted red peppers, fresh basil pesto and balsamic reduction served on ciabatta.
Reuben Sandwich
$13.00
Braised corn beef, pineapple- Dijon, sauerkraut, Swiss cheese, Thounsand Island dressing served on marble rye bread
Buffalo Chicken Wrap
$11.00
Grilled chicken breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a House buffalo sauce served with flour tortilla and hand cut fries
Steak Sandwich
$14.00
7.oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatillo sauce & brioche bun
Creole Cuban Sandwich
14.00
Slow roasted pork, ham, pickles, Swiss cheese, Dijon mustard, grill pressed in a hoagie roll.
$Entrees
Fettucini Alfredo
$15.00
Fettuccine pasta with clams, Shrimp, mussels roasted Red Peppers wild mushrooms and topped with shaved Parmesan cheese
Skirt Steak-Creekstone Farms, KS
$19.00
10 oz. steak marinated with chipotle Adobo topped with chimichurri sauce. Served with hand cut fries and sauteed vegetables.
Paella
$16.00
Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice.
Pan-Roasted Halibut
$19.00
7 oz. wild halibut served quinoa and heirloom tomatoes salad and mango relish.
Atlantic Salmon
$15.00
7 oz. Atlantic salmon served with bok choy and roasted new potatoes topped with hoisin glaze and wasabi butter sauce.
Grilled Chicken Penne
$14.00
Penne pasta, sun-dried tomatoes, asparagus baby Spinach creamy pesto sauce, shaved Romano cheese.
KS Strip Steak Bone In
$23.00
14 oz. grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle butter.
Pan-Roasted Duck Breast
$18.00
8 oz. duck breast, Brussel sprouts and crisp prosciutto served with garlic mashed potatoes and port wine reduction sauce.
Mushroom & Fava Beans Risotto
13.00
A blend of mushrooms and fava beans with melted Parmesan cheese. Finished with a white truffle oil drizzle.
$Sides
Asparagus
$5.00
Whipped Potatoes
$5.00
French Fries
$5.00
Brussels Sprouts
$5.00
Zuchinni Squash
$5.00
Sauteed Spinach
$5.00
Baby Carrots
$5.00
Truffle Mac & Cheese
$5.00
Vegetable Sampler
$12.00
Your choice of 3 side dishes.
Menu for Mad Rose Tavern is provided by findrestaurantmenu.com
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