Appetizers
#6. Yum Woon Sen
$5.95
Hot and spicy. Bean tread with minced pork, shrimp, red onion, fresh chilli lime juice sauce, spring onion and cilantro.
#16. Yum Ped Yang
$5.95
Hot and spicy. Roasted duck tossed with red onion, fresh chilli lime juice sauce, spring onion and cilantro.
#10. Fresh Spring Roll
$4.95
Steamed spring roll stuffed with combination of bean sprout, fried egg, fried tofu, Chinese sausage, cucumber topped with soy gravy and mustard.
#1. Larb
$5.95
Hot and spicy. Minced chicken or sliced beef tossed w- red onion, ground roasted rice, chilli powder lime juice sauce, spring onion and cilantro.
#4. Yum Talay
$6.95
Hot and spicy. Shrimp, sea, top and squid tossed with red onion, fresh chilli lime juice sauce, spring onion and cilantro.
#17. Ghin Na Ree Salad
$3.95
Fresh green salad served with special peanut dressing.
#3. Yumnuea
$5.95
Hot and spicy. Grilled beef tossed w- red onion, fresh chilli lime juice sauce, spring onion and lettuce.
#13. Fried Tofu
$4.95
Deep fried bean curd served with sweet and sour sauce.
#11. Chicken Satay
$4.95
Grilled chicken sliced on skewer served with peanut sauce.
#5. Yum Pla Muek
$5.95
Hot and spicy. Squid tossed w- red onion, fresh chilli lime juice sauce, spring onion, cilantro. and lettuce.
#7. Numtok
$5.95
Hot and spicy. Grilled beef tossed w- red onion, chilli powder lime juice sauce, spring onion and cilantro.
#15. Goong Hot
$5.95
Deep fried shrimp wrapped with wonton shell served with sweet and. Sour sauce.
#18. Steamed Dumpling
$3.95
Minced pork wrapped w- wonton skin steamed served w- sweet and sour sauce.
#12. Fried Calamari
$5.95
Deep fried calamari served with sweet and sour sauce.
#9. Spring Roll
$4.95
Deep fried spring roll stuffed with bean thread, vegetables and minced chicken served with sweet and sour sauce.
#8. Naem Sod
$5.95
Hot and spicy. Minced pork w- ginger, red onion, chilli powder lime juice sauce, spring onion, cilantro and peanut.
#14. Tod Mun
4.95
Deep fried fish cake served with sweet and sour sauce.
$Soup
#19. Tom Yum Goong
$3.95
Hot and spicy. Shrimp, mushroom, lemon grass, galangal, kaffirlime leaves, hot pepper sauce and lime juice.
#21. Tom Yum Gai
$2.95
Hot and spicy. Chicken, mushroom, lemon grass, ga, angel, kaffir lime leaves, hot pepper sauce and lime juice.
#25. Gang Jued Tofu
$2.50
#24. Gang Jued Woon Sen
$2.50
Bean thread, minced chicken in clear chicken broth.
#23. Keownam
$2.50
Wonton soup.
#20. Tom Kha Gai
$3.25
Hot and spicy. Chicken, mushroom, lemon grass, galangal, kaftirlime leaves, coconut milk, hot pepper sauce and lime juice.
#22. Poh Taek
4.95
Hot and spicy. Shrimp, sca, iop, squid, lemon grass, galangal, kaffir lime leaves, hot pepper sauce and lime juice.
$Seafood
#31. Clay Pot Shrimp
$10.95
Shrimp, bean thread and mixed vegetables simmered in special brown sauce by clay pot.
#39. Roasted Duck Curry
$9.95
Hot and spicy. Roasted duck in red curry sauce, bamboo shoot, pineapple, tomato, bell pepper and basil leaves.
#37. Green Curry
$9.95
Hot and spicy. Chicken, beef or pork in green curry sauce, bamboo shoot, bell pepper and basil leaves.
#32. Choo Chee Talay
$10.95
Hot and spicy. Shrimp, scallop and squid stir-fried in choo chee curry sauce then sprinkle w- crispy basil leaves.
#38. Karee Curry
$8.95
Hot and spicy. Chicken, beef or pork in karee curry sauce, tomato, potato and onion.
#29. Sweet & Sour Shrimp
$10.95
Stir-fried in sweet and sour sauce w- cucumber, tomato and vegetables.
#35. Masaman Curry
$8.95
Hot and spicy. Chicken, beef or pork in masaman curry sauce, potato and peanut.
#33. Seafood Pad Prik Khing
$10.95
Hot and spicy. Shrimp or squid sauteed in prik (thing curry sauce w- green bean and kaffir lime leaves curry.
#30. Seafood Pad Gra Prow
$10.95
Hot and spicy. Shrimp, scallop and squid sauteed in chefs spicy sauce w- onion, bell pepper and basil leaves.
#36. Red Curry
$9.95
Hot and spicy. Chicken, beef or pork in red curry sauce, bamboo shoot, bell pepper and basil leaves.
#26. Shrimp Cashew
$10.95
Sauteed in special brown sauce w- cashew nut, onion, bell pepper and spring onion.
#28. Seafood Garlic & Black Pepper
$10.95
Shrimp or squid sauteed in garlic, black pepper and cilantro sauce.
#27. Shrimp Pad Sam Sahai
10.95
Sauteed in special brown sauce w- baby corn, bamboo shoot and snow pea.
$Poultry
#44. Chicken Mixed Vegetables
$9.95
Sauteed in special brown sauce with baby corn, bamboo shoot, broccoli, carrot, green bean, mushroom and snow pea.
#40. Chicken Cashew
$8.95
Sauteed in special brown sauce with cashew nut, onion, bell pepper and spring onion.
#48. Chicken Rama
$8.95
Hot and spicy. Sauteed in peanut curry sauce served with steamed broccoli.
#46. Chicken Pad Prik Khing
$0.85
Hot and spicy. Sauteed in prik (thing curry sauce with green bean and kaffir lime leaves.
#45. Chicken Pad Khing Sod
$8.95
Sauteed in special brown sauce with ginger, onion, mushroom and spring onion.
#47. Chicken Broccoli
$8.95
Chicken sauteed in special brown sauce with ginger and broccoli.
#42. Chicken Garlic & Black Pepper
$9.95
Sauteed in garlic, black pepper and cilantro sauce.
#43. Chicken Pad Gra Prow
$8.95
Hot and spicy. Sauteed in chef's spicy sauce with onion, bell pepper and basil leaves.
#41. Chicken Pad Sam Sahai
8.95
Sauteed in special brown sauce with baby corn, bamboo shoot and snow pea.
$Beef & Pork
#50. Garlic & Black Pepper
$8.95
Beef or pork sauteed in garlic, black pepper and cilantro sauce.
#54. Pad Prik Khing
$8.95
Hot and spicy. Beef or pork sauteed in prik khing curry sauce with green bean and kaffir lime leaves.
#52. Mixed Vegetables
$8.95
Beef or pork sauteed in special brown sauce with baby corn, bamboo shoot, broccoli, carrot, green bean, mushroom and snow pea.
#55. Pad Broccoli
$8.95
Beef or pork sauteed in special brown sauce with ginger and broccoli.
#53. Pad Khing Sod
$8.95
Beef or pork sauteed in special brown sauce with ginger, onion, mushroom and spring onion.
#49. Pad Gra Prow Eggplant
$8.95
Hot and spicy. Beef or pork sauteed in chefs spicy sauce with eggplant, bell pepper and basil leaves.
#51. Pad Gra Prow
$8.95
Hot and spicy. Beef or pork sauteed in chefs spicy sauce with onion, bell pepper and basil leaves.
#56. Wild Pork
8.95
Hot and spicy. Sauteed in spicy curry paste with eggplant and kaffir lime leaves.
$Noodle & Rice Dishes
#60. Pad Lad Na
$8.95
Chicken, beef or pork stir-fried in gravy soy sauce and broccoli topped on flat rice noodle.
#63. Fried Rice with Shrimp
$9.95
Shrimp stir-fried in chefs special sauce w- rice.
#65. Kao Pad Gra Prow
$8.95
Hot and spicy. Chicken, beef or pork stir-fried in chefs spicy sauce w- rice, onion, bell pepper and basil leaves.
#62. Goong Pad Woon Sen
$10.95
Shrimp sauteed in special brown sauce w- egg, bean thread, mushroom, carrot, snow pea and spring onion.
#64. Pineapple Fried Rice
$10.95
Aromatic fried rice in chefs special sauce w- shrimp, egg and pineapple.
#59. Bamee Ghin Na Ree
8.95
Chicken, beef or pork stir-fried in special brown sauce w- golden egg noodle, egg and vegetables.
$Vegetarian
#66. Veggie Pad Thai
$8.95
Fried tofu stir-fried in paprika sauce w- thin rice noodle, mixed vegetables, ground peanut, spring onion and bean sprout.
#69. Veggie Green Curry
$8.95
Hot and spicy. Fried tofu in green curry sauce w- mixed vegetables, bell pepper and basil leaves.
#76. Veggie Fried Rice
$8.95
Fried tofu stir-fried in chefs special sauce w- rice and vegetables.
#75. Eggplant Pad Gra Prow Tofu
$8.95
Hot and spicy. Fried tofu sauteed in chefs spicy sauce w- eggplant, bell pepper and basil leaves.
#68. Veggie Red Curry
$8.95
Hot and spicy. Fried tofu in red curry sauce w- mixed vegetables, bell pepper and basil lanvos.
#72. Veggie Pad Gra Prow
$8.95
Hot and spicy. Fried tofu sauteed in chef's spicy sauce w- mixed vegetables, onion, bell pepper and basil leaves.
#73. Ginger Broccoli Tofu
$8.95
Fried tofu sauteed in special brown sauce w- ginger and broccoli.
#74. Eggplant with Tofu
$8.95
Not spicy. Fried tofu sauteed in special brown sauce w- eggplant and basil leaves.
#71. Mixed Vegetables Tofu
$8.95
Fried tofu sauteed in special brown sauce w- mixed vegetables.
#70. Veggie Panang
$8.95
Hot and spicy. Fried tofu in panang curry and peanut sauce w- mixed vegetables thon spi, nklo with kaffir lime leaves.
#67. Veggie Pad Kee Mao (Drunken Noodle)
$8.95
Hot and spicy. Fried tofu stir-fried in chefs spicy sauce w- f, at rice noodle, mixed vegetables, bell pepper, onion and basil leaves.
Menu for Ghin Na Ree Thai is provided by findrestaurantmenu.com
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