Grand Cru Alcohol

Grand Cru Menu

(703) 243-7900
4401 Wilson Blvd, Arlington, VA 22203
$$$$$

Starters


Truffled Deviled Eggs
$9.00
Stuffed eggs, truffle oil, crostini, duck confit.
Escargot
$10.00
Garlic parsley butter, puff pastry.
Fried Frog Legs
$10.00
Marinated, an apple- jicama slaw chili-lime aioli.
Octopus
$12.00
Gluten-free. Baby octopus, chorizo, pimento oven-dried tomatoes, spiced romesco sauce.
Hudson Valley Foie Gras
$16.00
Pan seared foie gras, caramelized apple fig compote, sherry reduction.
Bread Basket
$3.00
Assorted artisan bread.
Lump Crab Cake
$17.00
Gluten-free. Jumbo lump crab meat, smoked tomato emulsion apple slaw.
Duck and Mushroom Strudel
$13.00
Duck confit, exotic mushrooms, Gruyere Cheese, smoked red pepper emulsion.
Mixed Nuts and Olives
$5.00
Gluten-free. Assorted nuts, imported olives and spices.
Potato Gnocchi
$10.00
French beans, red peppers, shallots, lemon spinach parma Cheese.
Prime Steak Tartar
$15.00
Gluten-free. Prime meat, house seasoning recipe, crisp garlic chips, tarragon aioli, Dijon mustard.
Stuffed and Wrapped Brie
$10.00
Brie Cheese, phyllo dough, kumquat marmalade lavender honey, petite herb salad.
Ahi Tuna
$16.00
Gluten-free. Strips of tuna, avocado compote chipotle syrup, tapioca cracker.
Cheese Fondue
8.00
Cave aged Gruyere, white wine, shallots croutons.

$Executive Lunch Special


French Onion Soup
$16.00
Fresh House Salad
14.00

$Grand Cru Specials


Grand Cru Classic Burger
$12.00
Caraway Kaiser, char-grilled prime ground beef, aged Cheddar, lettuce, tomato, onion, pickle, French house fries.
Salmon & Crab Cake Sandwich
$13.00
Salmon and lump crab meat on brioche bun with an apple-jicama slaw and tarragon aioli.
Rustic Macaroni and Cheese
$9.00
Penne pasta, white Cheddar, aged gruyere, smoked bacon.
Roasted Breast of Chicken
$14.00
Asparagus, baby onions, whipped potatoes, sage mustard sauce.
Steak and Frites
15.00
Gluten-free. Char-grilled marinated hangar steak, au poivre sauce, Parmesan fries.

$Soups


Grand Cru French Onion Soup
7.00
Caramelized onion, beef broth, crostini, Gruyere Cheese.

$Salads


Mediterranean Medley
$9.00
Gluten-free. Fresh basil, cucumbers, tomato, red onions olives, peppers, artichoke hearts, marinated Feta.
Blackened Tuna Nicoise
$14.00
Gluten-free. Yukon gold potato, haricot vert, tomato, artichokes, olives, basil, balsamic dressing.
Spinach Salad
$12.00
Gluten-free. Spinach, toasted almonds, figs, Blue Cheese mustard dressing.
Heirloom Beet Salad
$9.00
Gluten-free. Braised beets, baby tomatoes, goat cheese, passion fruit, horseradish, saba.
Chicken Caesar Salad
$11.00
Organic chicken, romaine hearts, Parmesan, Caesar dressing.
Warm Brussel Sprout Salad
$10.00
Gluten-free. Sauteed brussel sprout, apples dried apricots, spiced pumpkin seeds crisp prosciutto, aged sherry dressing.
Sautéed Salmon Salad
15.00
Gluten-free. Avocado, tomato, pepper, cucumber, red onion, bacon, egg, Blue Cheese, balsamic dressing.

$Entrees


Parisian Steak and Frites
$31.00
Gluten-free. Rib eye steak, sweet potato fries, sauce au poivre.
Grand Cru Bouillabaisse
$32.00
Monkfish, mussels, octopus, shrimp, lobster, shellfish broth, saffron aioli.
Sauteed Diver Scallops
$26.00
Gluten-free. Swiss chard, crisp potato, capers, citrus, fines herbs, brown butter sauce.
Beef Short Rib Bourguignon
$26.00
Gluten-free. Braised bone in short ribs, bacon, baby onions, roasted fingerlings potatoes, red wine sauce.
Prime Filet of Beef
$30.00
Gluten-free. Asparagus, garlic mashed potatoes, wild mushrooms, red wine sauce.
Grand Cru Burger
$14.00
Kaiser bun, with Cheddar, lettuce, tomato, pickle, onion, house fries.
Roasted Breast of Organic Chicken
$17.00
Gluten-free. Asparagus, baby onions, whipped potatoes, sage-mustard sauce.
Aromatic Crusted Fillet of Salmon
$24.00
Gluten-free. Sauteed kale, cara oranges, celery root, smoked tomatoes.
Braised Lamb Shank
$26.00
Gluten-free. Caramelized sherry carrots, roasted shiitakes, butternut squash puree, port braising jus.
Wild Mushroom Orzo
$14.00
Wild mushrooms, Gruyere Cheese, white truffle drizzle.
Breast of Duck
$26.00
Gluten-free. Sautéed sun chokes, celery root, butternut, red quinoa, verjus sauce.
Rustic Macaroni and Cheese
13.00
White Cheddar, Gruyere, smoked bacon, penne pasta.

$House-Made Desserts


Molten Chocolate Torte
$7.00
Served warm with melted chocolate, vanilla ice cream, chocolate and raspberry sauces.
Chocolate Fondue
$9.00
Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies.
Belgian Chocolate Mousse
$7.00
Ganache cube.
Hazelnut Profiteroles
$7.00
Stuffed with hazelnut gelato and chocolate-rum sauce.
Chilled Lemon Souffle
$7.00
With raspberry compote and macaroon cracklings.
Cashew Nut Bar
$7.00
With chocolate ice cream dark chocolate drizzle.
Pear Financier and Apple Tart
7.00
Caramel sauce and butter pecan ice cream.

$Sandwiches And Open-Faced Tartines


Lamb Sandwich
$12.00
Ciabatta, spiced goat cheese spread, tapenade, arugula.
Short Rib Tartine
$14.00
Country-style crusty white bread, caramelized pickled onion, Colorado midnight Blue Cheese, baby arugula.
Parisian Tartine
$12.00
French baguette, tenderloin, wild mushrooms, melted onions, red wine reduction, Blue Cheese.
Grilled Cheese Sandwich
$8.00
Sour dough bread, white and yellow Cheddar, basil, tomato.
Chipotle Chicken Sandwich
$11.00
Italian ciabatta bread, organic chicken, avocado, onion, arugula, tomato, Cheddar, chipotle mayonnaise.
Grilled Vegetarian Tartine
$11.00
Herb focaccia, red onions, zucchini, Portobello, eggplant, smoked Mozzarella, pumpkin pesto.
Grand Cru Reuben
10.00
Rye bread, corned beef brisket, griddled onions, caraway seed braised cabbage, Gruyere, house Thousand island dressing.

$Specialty Coffee


Naughty Irishmen
$10.00
Espresso Martini
$12.00
Caramel Macchiato Martini
$11.00
Illy French Press Coffee
$3.00
Cappuccino
$3.50
Espresso
2.50

$Crepes


Crepes
$12.00
Shrimp, crabmeat, crayfish, octopus simmered, spinach, romesco sauce.
Veggie Crepes
$9.00
Caramelized sunchokes, butternut squash, celery root, fresh herb sauce.
Chicken and Mushroom Crepes
$9.00
Chicken, wild mushrooms, goat cheese sauce.
Duck Confit and Bacon Crepes
$10.00
Confit of duck, smoked bacon, spinach, red wine fig sauce.
Spinach and Artichoke Crepes
$10.00
Spinach, artichoke, Brie, sweet honey sauce 10.

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