Snacks
Caramelized Onion Tater Tots
$7.00
With horseradish cream.
Figs, Roasted Red Peppers and Goat Cheese
$6.00
Housemade Charcuterie, Cornichons and Croutons
$10.00
Sweet Potato Biscuits
$2.00
Each. With edward's country ham.
Mozzarella, Bacon and Spinach
$6.00
Hot Italian Sausage, Wild Mushrooms and Parmesan
6.00
$Starters
Roasted Red Pepper Dip
$8.00
With housemade chips.
Potato and Leek Soup
$6.00
Crispy Duck Confit
$10.00
With a frisee salad.
Warm Spinach Salad
$8.00
With goat cheese, red onionand crispy prosciutto.
Grilled Eggplant, Fontina Cheese
$10.00
And a spicy marinara sauce.
Boston Lettuce Salad
6.00
With chive and lemon vinaigrette.
$Entrees
Seared Day Boat Sea Scallops
$25.00
Over creamy white beans.
Roasted Chicken Breast
$21.00
With fresh tagliatelle pasta and wild mushrooms in a sherry cream sauce.
Roasted Duck Breast
$22.00
With a fig and madeira sauce.
Spinach and Ricotta Agnolotti
$17.00
With a walnut and parsley pesto.
Cotswald Mac and Cheese
$12.00
With crispy onions.
Grilled Quail
$28.00
With a cherry pinot noir sauce.
Seared Red Snapper Fillet
$25.00
With a caper vinaigrette.
Grilled Fillet of Salmon
$21.00
With warm lentil salad.
Grilled Rib Eye Steak
23.00
With a roasted garlic herb butter.
$Sides
Sauteed Spinach
$4.00
Warm Lentil Salad
$5.00
French Fries
$3.00
Finecut river bend style.
French Beans
$4.00
Roasted Fingerling Potatoes
4.00
$Desserts
Caffe Late
$5.00
Sorbet
$5.00
Chocolate Mousse
$6.00
With whipped cream.
Espresso
$3.00
Raspberry Linzer Torte
$6.00
Irish Coffee
$10.00
Chocolate Almond Tart
$6.00
Cappuccino
$5.00
Double Espresso
$4.00
Ice Cream
$5.00
Mascarpone Cheesecake
$6.00
With berry coulis.
Menu for River Bend Bistro is provided by findrestaurantmenu.com
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