Appetizers
Rock Shrimp Tempura
with sweet chili-dill sauce
Chicken Tatsutage
deep fried, sweet soy and ginger marinated chicken, served with yuzu remoulade
Kaizen Fish Tacos
grilled or fried haddock with napapico slaw and avocado
Vegetable Tempura
broccoli, mushroom, sweet potato, and kabocha squash with tempura dipping sauce
Robata Style
(grilled skewers). vegetable (3), beef (2), seafood (2), pork belly (2)
Soups
Miso
traditional japanese soy bean soup
Suimono
clear smoky broth with mushroom tempura
Age Tofu
tofu karage in tentsuyu broth
Salads
House
assortment of lettuces with tomato, cucumber, carrot, tomato and age-dama "crumbs" citrus or creamy shiso dressing
Seaweed Salad
traditional hiyashe wakame
Squid Salad
cooked calamari with vegetables in a slightly spicy citrus sauce
Kaizen Edamame
dashi soaked, served cold
Sashimi
Tataki
seared, lightly marinated and sliced, salmon, tuna or yellowtail
Tuna Tartare
chopped tuna, apple and scallion lightly dressed with chile sesame oil
Sashimi Assortment
chef 's assortment
Entrees
Roasted Fish Of The Day
Chicken Teriyaki
Kaizen Ribeye
Nigiri Sushi
Salmon
Tuna
Yellowtail
Eel
Shrimp
Ikura
Tobiko
Kanikama
Maki Sushi
California
Spicy Tuna
Tuna & Avocado
Salmon & Avocado
Philadelphia
Eel & Cucumber
Yellowtail And Scallion
Cucumber & Avocado
Specialty Maki
Softshell Crab
Shrimp Tempura
Kaizen
Dragon
Rainbow
"Avenue Roll"
Dessert
Kaizen Split
Profiteroles
Chocolate
peanut butter
Fresh Fruit
Menu for Kaizen Tavern is provided by findrestaurantmenu.com
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