Housemade Soups
Maryland Crab
$7.00
Sweet claw crab meat, garden vegetables and traditionally seasoned tomato broth.
Smoked Corn Chowder
6.00
A cream-based corn chowder featuring applewood-smoked bacon, onions and aromatic vegetables with notes of smoked hickory.
$Starter Salads
The Blackwall Salad
$8.00
Fresh field greens, grape tomatoes, cucumbers, red onions, carrots and blackwall hitch house vinaigrette.
Chopped Caesar Salad
$10.00
Chopped romaine lettuce tossed in our housemade caesar dressing with croutons rested on a Parmesan crisp.
Caprese Salad
$13.00
Red and yellow beefsteak tomatoes. Fresh mozzarella, Sicilian olives, Kalamata olives, fresh basil leaves, extra virgin olive oil and aged balsamic reduction.
Baby Wedge Salad
12.00
Half a head of baby iceberg lettuce, applewood-smoked bacon, grape tomatoes, roasted red peppers and blue cheese crumbles, choice of blue cheese or 1000 Island.
$Fresh Choice Salads
Southwest Chicken Salad
$17.00
Blackened grilled chicken breast, field greens, avocado, grape tomatoes, carrots, red onions, roasted corn salsa, cheddar cheese, tortilla strips and honey-chipotle vinaigrette.
The Shobb Salad
$24.00
Fresh field greens, red onions, carrots, chopped egg, applewood-smoked bacon, and blue cheese crumbles featuring a chilled trio of day boat sea scallops, jumbo shrimp and jumbo lump crab meat seasoned with creole spices and dressed in our signature Blackwall hitch house vinaigrette.
Ahi Tuna Salad
$21.00
Sesame seed-crusted ahi tuna, cucumber, fresh field greens, carrots, fava beans, roasted corn salsa, red radishes, scallions and honey-soy vinaigrette.
Steak and Blue Cheese Salad
$19.00
Grilled top sirloin finished with smoked salt paired with a peppery green salad, featuring red onions, potato crisps and blue cheese crumbles dressed with balsamic vinaigrette.
Salmon and Kale Salad
20.00
Grilled true North Atlantic salmon, kale, roasted red beets, fresh mango, candied walnuts, poppy seed-lemon vinaigrette and basil oil.
$Starters
French Fry Flight
$12.00
Thinly sliced french fries served in a trio of flavorful seasoning combinations including bacon ranch, locally sourced garlic crab seasoning and sea salt with cracked black pepper and fresh herbs accompanied by a trio of housemade dipping sauces.
Seared Tuna Crudo
$16.00
Fresh ahi tuna spiced with wasabi, seared, sliced, then finished with shaved pear, ponzu sauce, pickled ginger, seaweed salad and honey-sriracha.
Flaming Crab Dip
$17.00
Sweet claw crab meat, cheddar and cream cheeses blended with garlic crab seasoning served with naan chips flambéed with brandy tableside.
Fried Green Tomatoes
$12.00
Sliced green tomatoes breaded with a cornmeal-panko breadcrumb then golden fried accompanied by roasted corn salsa and cherry pepper remoulade.
Blackwall Shrimp
$17.00
Sauteed jumbo shrimp, white wine, garlic, creole butter, scallions and warm hand-rolled baguette.
Cheese and Charcuterie Board
$21.00
Chef's daily selection of artisanal cured meats and cheeses accompanied by seasonal fruit, fig chutney, herb mustards and toasted flatbread.
Jumbo Hitch Wings
$13.00
Crispy chicken wings tossed of traditional buffalo sauce, sweet chili garlic sauce or dusted in garlicand crab spice seasoning served with blue cheese dressing, carrot sticksand celery stalks.
Crispy Calamari
$16.00
Town dock calamari lightly seasoned and breaded then golden fried served with sweet chili-garlic Barbeque sauce.
PEI Mussels 3 Ways
15.00
Fresh, steamed prince edwards island mussels served with a warm hand-rolled baguette in your choice of style: saffron ? tomatoes, basil, ham and white wine in a saffron-seasoned cream sauce. Smoky ? featuring smoked tomatoes, chives, red chili flakes and hickory butter in a garlic-white wine broth. Sassy ? roasted red pepper, tomato, garlic, shallot and herb butter in a spicy chili broth.
$Fireroasted Flatbreads
Caprese Flatbread
$14.00
Fresh burrata cheese and housemade marinara sauce garnished with extra virgin olive oil and fresh basil.
Chesapeake Flatbread
$16.00
Sweet claw crabmeat, shrimp, grilled chicken breast, red and yellow tomatoes topped with a 5-cheese blend then garnished with basil oil and crab seasoning.
Grilled Chicken, Pear and Arugula Flatbread
$14.00
Fresh, local, spiced pears with pistachio arugula pesto, diced chicken and Brie cheese finished with pistachio-chive oil.
American Cheesesteak Flatbread
$16.00
Italian herb-seasoned filet beef tips over American cheese and roasted garlic spread, topped with mixed shredded cheese, sauteed peppers and onions.
Roasted Cauliflower, Acorn Squash and Prosciutto Flatbread
14.00
Roasted cauliflower and acorn squash with prosciutto and our 5-blend cheese on a garlic-herb rubbed flatbread topped with arugula and vincotto.
$Burgers and Handhelds
All blackwall hitch burgers and handhelds are served with our signature sea salt and cracked black pepper fries.Jumbo Lump Crab Cake Sandwich
$21.00
Our classic Maryland Eastern shore jumbo lump crab cake atop green leaf lettuce and sliced beefsteak tomato served on an artisan kaiser challah bun and accompanied by cherry pepper remoulade.
Blackwall BBQ Bacon Burger
$16.00
Melted cheddar, crispy onion straws and applewood-smoked bacon, lettuce and tomato with roasted garlic mayonnaise on onion-poppy seed bun.
California Burger
$17.00
Melted havarti-dill cheese, sliced avocado and fresh spinach served on an artisan kaiser challah bun brushed with 1000 Island dressing.
Braised Short Rib Sandwich
$16.00
Tender, slow-cooked boneless beef short rib topped with swiss cheese and crispy onion straws served on green leaf lettuce, sliced beefsteak tomato and a hand-rolled baguette brushed with roasted garlic aioli.
Santa Fe Wrap
$15.00
Blackened grilled chicken breast with sliced avocado, carrots, red onions, halved pear tomatoes and cheddar cheese, roasted corn salsa and fresh field greens served in a warm spinach tortilla brushed with honey-chipotle dressing.
True North Salmon BLT Sandwich
$19.00
Grilled true North Atlantic salmon topped with applewood-smoked bacon, sliced beefsteak tomato and baby arugula served on a hand-rolled baguette spread with lemon-dill yogurt.
Chicken and Baked Brie Sandwich
16.00
Grilled chicken breast topped with melted Brie cheese, granny smith apple slices and baby arugula served on artisan Kaiser challah bread brushed with honey mustard sauce.
$Entrees
Steak Frites
$29.00
Coffee rubbed, grilled steak with tabasco-chive butter and served with our signature sea salt and cracked pepper fries.
9 oz. Filet Mignon
$38.00
Grilled filet mignon paired with butter-whipped potatoes and chef's seasonal veggies accompanied by signature blackwall hitch steak sauce.
Grilled Pork Chop with Fig-Bacon Jam
$26.00
Bone-in pork chop grilled on an open flame then topped with fig-bacon jam served with cauliflower hash and chef's seasonal vegetables.
Braised Beef Short Rib
$27.00
Tender, slow-cooked boneless beef short rib with roasted aromatic vegetables in a rich, savory beef broth served with butter-whipped potatoes and topped with crispy onion straws.
Maryland Crab Cakes
$36.00
2 classic Maryland Eastern shore jumbo lump crab cakes served with roasted corn salsa and cherry pepper remoulade accompanied by our signature sea salt and cracked black pepper fries.
Day Boat Sea Scallops & Saffron Risotto
$32.00
Jumbo pan-seared day boat sea scallops served over savory saffron-Parmesan risotto with lemon-butter sauce and minced chives.
Crab Stuffed Rockfish
$33.00
Fresh, local, rockfish stuffed with jumbo lump crab, broiled and topped with lemon butter served with butter-whipped potatoes and grilled herb-rubbed vegetables.
Red Brick Chicken
$24.00
Certified heritage-bred poulet rouge chicken locally sourced from joyce farms dusted with local crab seasoning and cooked under the brick for a crispy skin and succulent meat served with cauliflower hash, chimichurri and chef's seasonal vegetables.
Shrimp and Grits
$23.00
Sauteed jumbo shrimp, Andouille sausage and tomatoes served in a white wine creole sauce over velvety cheddar grits.
Bayou Penne
$24.00
Jumbo shrimpandouille sausage and grilled chicken breast tossed in a cream chipotle sauce with penne pasta and creole seasoning.
Mahi Mahi Tacos
$21.00
Wild-caught mahi-mahi Cajun seasoned and blackened layered between our signature spicy slaw with pico de gallo, sliced avocado, crumbled feta cheese and avocado sour cream served in a trio of warm, soft, flour tortillas and accompanied by roasted corn salsa.
Marinated Lamb Rack
$33.00
Herb seasoned and broiled topped with mint chutney and served with butter-whipped potatoes and chef selection of seasonal vegetable.
Pulled Short Rib Carbonara
24.00
House-braised, succulent short rib flaked over a rich butter-pepper cream sauce loaded with aromatic vegetables and fava beans with hints of smokey bacon.
$Sides
Chef's Seasonal Vegetables
$7.00
Caramelized Brussels Sprouts
$7.00
Butter-Whipped Potatoes
$7.00
Cauliflower Hash
$7.00
Roasted Corn Salsa
$7.00
Cheddar Grits
$7.00
Saffron-Parmesan Risotto
$7.00
Signature Sea Salt and Cracked Black Pepper Fries
7.00
$Gluten-Free Housemade Soups
Maryland Crab
$7.00
Sweet claw crab meat, garden vegetables and traditionally seasoned tomato broth.
Butternut Squash & Fennel
7.00
Butternut squash and fennel simmered with aromatic vegetables garnished with apple cider cream and toasted pumpkin seeds.
$Gluten-Free Starter Salads
The Blackwall Salad
$8.00
Fresh field greens, grape tomatoes, sliced cucumbers, diced red onions and shredded carrots dressed in our signature blackwall hitch house vinaigrette dressing.
Autumn Arugula Salad
$14.00
Baby arugula, roasted acorn squash, candied walnuts, shredded carrots and pomegranate seeds dressed in pomegranate-cider dressing.
Baby Wedge Salad
$13.00
Half a head of baby iceberg lettuce topped with applewood-smoked bacon, grape tomatoes, roasted red peppers, bleu cheese crumbles choice of bleu cheese or 1000 Island dressing.
Caprese Salad
13.00
Sliced red and yellow beefsteak tomatoes layered with Buffalo mozzarella, accompanied by Sicilian olives, Kalamata olives and fresh basil leaves drizzled with extra virgin olive oil and aged balsamic reduction.
$Gluten-Free Field Fresh Salads
The Shobb Salad
$24.00
Fresh field greens, diced red onions, shredded carrots, chopped egg, applewood-smoked bacon and bleu cheese crumbles featuring a chilled trio of day boat sea scallops, jumbo shrimp and jumbo lump crab meat seasoned with creole spices and dressed in our signature Blackwall hitch house vinaigrette.
Long Island Duck Confit Salad
$26.00
Crispy maple leaf duck leg confit paired with baby arugula salad featuring dried cranberries, toasted pistachios, granny smith apple slices, pomegranate-cider vinaigrette dressing.
Salmon and Kale Salad
20.00
Grilled true North Atlantic salmon paired with a kale salad featuring roasted red beets, fresh mango and candied walnuts dressed in poppyseed-lemon vinaigrette dressing and drizzled with basil oil.
$Gluten-Free Entrees
Shrimp and Grits
$28.00
Sauteed jumbo shrimpandouille sausage and tomatoes served in a white wine creole sauce over velvety cheddar grits.
Day Boat Sea Scallops and Saffron Risotto
$29.00
Jumbo pan-seared day boat sea scallops served over savory saffron-Parmesan risotto with lemon-butter sauce and minced chives.
Harpoon Caught Swordfish
29.00
Grilled swordfish loin topped with mixed peppercorn butter accompanied by saffron-Parmesan risotto and roasted asparagus with rosemary salt drizzled with white truffle oil.
$Gluten-Free Sides
Roasted Asparagus
$8.00
With rosemary, salt and white truffle oil.
Thyme-Roasted Honey-Glazed Baby Carrots
$7.00
Roasted Corn Salsa
$6.00
Cheddar Grits
$6.00
Butter-Whipped Potatoes
$6.00
Saffron-Parmesan Risotto
6.00
$Gluten-Free Delightfully Decadent Desserts
Chocolate Flourless Torte
$9.00
This flourless cake, featuring both chocolate, and cocoa, is rich, rich, rich! Finished with fresh, succulent strawberry sauce and luscious white chocolate shavings then dusted with a fine, chocolate cocoa powder.
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