Appetizers
Seared Tuna
$12.00
with wasabi & whole wheat cumin crackers
Smoked Salmon Tartare
$12.00
with horseradish sauce and apple slices
Shrimp Cocktail
$11.00
5 jumbo pieces served with homemade cocktail sauce
Calamari Fritto
$12.00
lightly dusted, with pesto, pomodoro & thai chili sauces
Beef Carpaccio
11.00
with grilled toast points and caper nicoise, olive tapenade
$Soups & Salads
Chili
$7.00
a fall favorite
Soup Du Jour
$6.00
chef's creation
Lobster Bisque
$8.00
a seasonal twist
The Carlyle Salad
$7.00
with herb de provencal, chevre, cranberries and black walnuts
Caprese Salad
$11.00
heirloom tomatoes and buffalo mozzarella
Caesar Salad
$7.00
our chef's take on the classic
Caesar Salad
$5.00
add grilled chicken
Caesar Salad
$6.00
add 4 pieces grilled shrimp
Caesar Salad
$8.00
add filet mignon (grilled to order)
Caesar Salad
7.00
add black pepper tuna (grilled to order)
$Entrees
Petite Filet Mignon*
$17.00
gilled to order, with potatoes puree & poached asparagus spears
Jumbo Lump Crab Cakes
$16.00
broiled, made with lump crab meat
Sauteed Brook Trout
$17.00
with sweet potato hash and smoked tomato chutney
Butternut Squash Ravioli
14.00
homemade ravioli with browned butter and sage
$Sides $5
Generous SidesPotato Puree
Sweet Potato Hash And Smoked Tomato Chutney
Steamed Fall Vegetables
Poached Asparagus Spears
Burgers
Grilled To Desired Temperature, Served On Bakery Fresh Rolls, Accompanied With Fresh Cut French Fries, Substitute Caesar Salad, The Carlyle Salad Or Any Side For $1, Add $1 For Extra Cheese : Gorgonzola, Provolone, Cheddar, Swiss, Pepper Jack, Buffalo Mozzarella Or AmericanCarlyle*
$10.00
with sauteed mushrooms & caramelized onions, with gorgonzola and marinated tomato
Classic*
$8.00
served with red onion, tomato & lettuce
Cordon Blue Burger*
$11.00
topped with swiss cheese & capocollo ham, red onion, tomato & lettuce
Chesapeake*
$13.00
topped with provolone, juicy lump crabmeat, old bay spice, sliced avocado, tomato and lettuce
Smoke House
$10.00
topped with bbq, bacon, cheddar and caramelized onions
California*
11.00
topped with swiss cheese, alfalfa sprouts, sliced avocado, red onion, tomato & lettuce
$Sandwiches
Accompanied With Fresh Cut French Fries ; Substitute Caesar Salad, The Carlyle Salad Or Any Side For $1Rib Eye*
$12.00
grilled to order, topped with caramelized bermuda onions, gorgonzola cheese & vine ripe tomato served open face
Chicken Peperonata
$9.00
marinated chicken breast strips on a french roll with red onions, peppers, and provolone
Chicken Salad Sandwich
$9.00
chef's creation of a traditional classic served on a croissant
Blackened Chicken
$10.00
washington apples, smoked bacon, mixed greens, roasted red pepper
Jumbo Crab Cake
$13.00
broiled, served with homemade remoulade sauce on fresh bakery roll
Roast Turkey Croissant
$9.00
swiss cheese, red onion, heirloom tomato and lettuce with sage mayonnaise
Corned Beef Reuben
$10.00
tender corned beef, thinly sliced, topped with sauerkraut, melted swiss cheese and 1000 island dressing on toasted rye bread
Carlyle Italian
9.00
prosciutto, capocollo ham, genoa salami, buffalo mozzarella, basil, arugula with italian dressing on toasted italian bread
$Daily Specials
$7 From 11:00am Until 11:45, $8 From 11:45 Until 2:00pmMonday - Chicken Salad Sandwich
chef's creation of a traditional classic served on a croissant
Tuesday - Classic Burger With Cheddar*
served with red onion, tomato & lettuce
Wednesday - Blackened Chicken
washington apples, smoked bacon, mixed greens, roasted red pepper
Thursday - Classic Burger With Cheddar*
served with red onion, tomato and lettuce
Friday - Roast Turkey Croissant
swiss cheese, red onion, tomato and lettuce with sage mayonnaise
Appetizers
Seared Tuna
$12.00
with wasabi and whole wheat crackers
Smoked Salmon Tartare
$10.00
with horseradish sauce and apple chips
Jumbo Shrimp Cocktail
$13.00
with homemade cocktail sauce
Calamari Fritto
$10.00
pesto, pomodoro and thai chili sauce
Spinach And Artichoke Dip
8.00
with tri colored tortilla chips
$Soups & Salads
Lobster Bisque
$7.00
with creme fraiche
Vegetarian Soup Du Jour
$6.00
made fresh daily
Soup Du Jour
$6.00
chef's choice
Carlyle Salad
$7.00
with herbs de provence, chevre, cranberries and black walnuts
Caprese Salad
$8.00
tomatoes, basil, and buffalo mozzarella
Lobster Salad
$16.00
with arugula and potato
Caesar Salad
$8.00
our take on a traditional salad
Caesar Salad
$5.00
with grilled chicken
Caesar Salad
$8.00
with grilled shrimp
Caesar Salad
$8.00
with filet mignon (grilled or order)
Caesar Salad
8.00
with black pepper tuna (grilled to order)
$Entrees
Butternut Squash Ravioli
$18.00
homemade ravioli with browned butter and sage, gold chardonnay (un - oaked)
Smoked Pork Chop*
$22.00
with potato aligote and sour apples, rudi weist riesling
New York Strip*
$27.00
with potato aligote and seasonal vegetables
New York Strip*
$15.00
add a fresh lobster tall, cakebread cabernet sauvignon
Jumbo Lump Crab Cakes
$28.00
broiled with potato aligote with seasonal vegetables. caymus conundrum
Sauteed Brook Trout
$24.00
with sweet potato hash and smoked tomato chutney, saint supery meritage white
Filet Mignon*
$30.00
potato aligote and asparagus
Filet Mignon*
$15.00
add a fresh lobster tall, cakebread cabernet sauvignon
Chesapeake Filet Mignon*
$35.00
rolled in old bay and topped with crab meat
Chesapeake Filet Mignon*
$15.00
add a fresh lobster tall, jordan cabernet sauvignon
Herb Encrusted Rack Of Lamb*
$29.00
with potato aligote and asparagus, saint francis old vines zinfandel
Seared Diver Sea Scallops
$26.00
served over a bed linguine, jordan chardonnay
Vegetable Napoleno
17.00
roasted seasonal vegetables served over chick pea puree, ferrari carano chardonnay
$Sides $5
For TwoPotato Aligote
Creamed Spinach
Steamed Seasonal Vegetables
Fresh Asparagus Spears
Desserts $7
Peach Cobbler
with french vanilla ice cream
Cranberry Cinnamon Bread Pudding
with creme anglaise
Brownie Bottom Sundae
with french vanilla ice cream
Upside Down Apple Pie
with french vanilla ice cream
Fresh Fruits And Berries
served in a chocolate tulip cup
Desserts $8
Our Desserts Are Made Fresh Every DayCranberry Cinnamon Bread Pudding
with creme anglaise
Brownie Bottom Sundae
with french vanilla ice cream
Upside Down Apple Pie
with french vanilla ice cream
Spiced Molasses Cake
with caramel and ginger
Fresh Fruits And Berries
served in a chocolate tulip cup
Menu for Carlyle Club is provided by findrestaurantmenu.com
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