Starters
Bigeye Tuna Crudo
$18.00
Shaved winter radish, preserved lemon, espelette aioli
Wianno Oysters on the Half Shell
$17.00
Cara cara orange, long pepper mignonette
Smoked Duck Carpaccio
$15.00
Candied quince, thai basil, vanilla essence
Grilled Beaver Creek Quail
$16.00
Black barley, mustard greens, molasses.
Classic Penn Cove Mussels
$22.00
White wine, garlic, shallots, parsley
Confit Spanish Octopus
$15.00
Charred zeppelin onions, sweet garlic puree, arrowhead spinach, red wine reduction
Pennsylvania Field Greens Salad
$13.00
Raw & braised vegetables, lemon vinaigrette
Chestnut-Foie Gras Soup
$14.00
Roasted shitake mushrooms, chopped hazelnut, brioche croutons
Ale Braised Pork Cheeks
14.00
Creamy polenta, leek fondue, crispy shallots
$Entrees
Icelandic Cod Fillet
$29.00
Roasted cauliflower puree, arrowhead spinach, golden raisin vinaigrette, dried caper
Norwegian Salmon Pave
$31.00
Red wine braised leek, sweet onion puree, honey cap mushrooms, beurre rouge
Roasted Amish Chicken Breast
$28.00
Maitake mushrooms, roasted brussels sprouts, celery root mousseline, english thyme butter
Seared Diver Scallop
$33.00
Apple butter, napa cabbage, sunflower seed crumble, bacon-cider vinaigrette
Cacao Braised Beef Shortrib
$31.00
Root vegetable hash, pomegranate, espresso jus.
Ras El Hanout Atlantic Swordfish
$32.00
Baby carrots, bourbon compressed asian pear, kabocha squash puree
Braised Shenandoah Lamb Shoulder
$28.00
Hand rolled papparadelle, dill, pearl onions, glazed parsnip, natural jus.
Steak Frites
$34.00
10oz new york strip, belgian frites, watercress
New Frontier Bison Striploin
37.00
Sweet potato-apple gratin, roasted shallot, huckleberry
$Sides
Belgian Frites
$7.00
Trio of mayonnaise
Fricassée of Irwin Mushrooms
$10.00
Truffled Polenta
$9.00
Roasted Brussels Sprouts
$9.00
Menu for Brabo Brasserie is provided by findrestaurantmenu.com
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