Spoonful Menu

Name: Spoonful
Telephone: (323) 512-4800
Price range: $$

(323) 512-4800

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3414 Cahuenga Blvd, Los Angeles, CA 90068

Soul Food

$$$$$

Main

Before The Meal

Great Smoky Salad

$6.00

red romaine lettuce, shaved parmesan cheese, smoky caesar dressing, fried okra and capers.

Dixieland Salad

$7.00

field greens, red onions, fresh strawberries, slivered almonds and bleu cheese.

Soup Of The Day

$6.00

prepared from the creative mind of our sous chef.

Country Chili

$7.00

our signature beef and hot louisiana sausage chili made with black pinto, and kidney beans. topped with cheddar cheese and sour cream. served with homemade jalapeno corn bread.

Fried Green Tomatoes

$7.00

cornmeal crusted and served with a spicy remoulade and micro cilantro.

Braised Pork Belly

$10.00

served with a panko crusted soft-boiled egg and vanilla gastrique drizzle.

Cumberland Island Crab Cakes

$12.00

served on a bed of black-eyed pea succotash and spicy tartar sauce.

Pulled Pork Sliders

$12.00

served with our three house made bbq sauces; georgia, south carolina and north carolina.

Buffalo Shrimp

12.00

lightly fried plump gulf shrimp tossed in buffalo sauce with celery root puree and house made ranch dressing.

$Entrees

The Po'Boy

$13.00

a louisiana classic sandwich with fried gulf shrimp, lettuce, tomato and spicy remoulade.

The Po'Boy

$1.00

po' boy is served with choice of regular or sweet potato fries. a side dixieland or smoky salad may be substituted for more.

Summertime Spaghetti Squash

asparagus, baby heirloom tomatoes and a smoky tomato sauce.

Fried Chicken Dinner

$15.00

thigh & drumstick served with collard greens and mac & cheese.

The Gumbo

$16.00

gulf shrimp, chicken, hot louisiana sausage, andouille sausage and okra served over rice.

Baby Back Ribs

$16.00

served with bbq baked beans and homemade potato salad.

Chattanooga Chicken Breast

$16.00

roasted peppers, olives, fingerling potatoes and chicken jus.

Short Ribs

$17.00

tender short ribs with sunchoke puree, roasted pearl onions, crimini mushrooms, okra and topped with leek hay.

Pan Seared Mahi Mahi

$17.00

kale sprouts, shredded carrots, corn and charred lemon.

Shrimp And Grits

17.00

cajun gulf shrimp with bell pepper and onion over classic buttery grits.

$Side Dishes $5

Macaroni & Cheese

Collard Greens

Potato Salad

French Fries

Sweet Potato Fries

Soups And Salads

(6oz) Chicken Breast Can Be Added To Any Salad For $4. Four Grilled Shrimp Can Be Added To Any Salad For $5. (4oz) Sirloin Steak Can Be Added To Any Salad For $6.

Soup Of The Day

$6.00

made fresh daily from the creative mind of our sous chef.

Country Chili

$7.00

our signature beef and hot louisiana sausage chili made with black beans, kidney beans, pinto beans, cheddar cheese and sour cream. served with house made jalapeno corn bread.

Great Smoky Salad

$7.00

baby red romaine tossed in our house made smoky caesar dressing topped with parmesan cheese, fried okra and fried capers.

Dixieland Salad

$7.00

field greens, red onions, fresh strawberries, slivered almonds, bleu cheese crumbles & lemon shallot dressing.

Farmer's Tomato Salad

$8.00

baby heirloom tomatoes, arugula, olives, sundried tomatoes, basil, pesto and burrata cheese drizzled with balsamic reduction.

Georgia Peach Salad

$9.00

mixed greens, red onion, pecans, feta cheese & pickled peach slices tossed in a white balsamic dressing.

Magnolia Salad

9.00

arugula, roasted peppers, zucchini & red onions, goat cheese and pepitas tossed in a honey dijon dressing.

$Sandwiches $13

Sandwiches Are Served With Choice Of Regular Or Sweet Potato Fries. Substitute A Small Dixieland Or Great Smoky Salad For $1.

The Po'Boy

a louisiana classic sandwich with fried gulf shrimp, lettuce, tomato and spicy remoulade.

The Blackened Chicken

served with fresh tomato, mixed greens and cheddar cheese.

The Burger

1/3lb beef topped with caramelized onions, smoked bacon, swiss cheese and spicy remoulade.

The Pulled Pork

1/3lb tender pork smothered in north carolina bbq sauce and topped with coleslaw and crispy onions.

The Portobello

portobello mushroom, grilled eggplant, zucchini, peppers, mixed greens, sliced tomato & black eyed pea hummus.

Entrees

Springtime Spaghetti Squash

$14.00

asparagus, baby heirloom tomatoes and a smoky tomato sauce.

Fried Chicken Plate

$15.00

thigh & drumstick served with collard greens and macaroni and cheese.

Honey Glazed Salmon

$17.00

served with a sauteed brussel sprout, caramelized onion and bacon.

8oz Sirloin Steak Frites

19.00

chimichurri sauce, arugula and heirloom tomato salad with honey dijon dressing.

$Brunch

Granola Yogurt

$6.00

vanilla yogurt with fresh berries and crunchy granola.

Dixieland Salad

$7.00

field greens, red onions, fresh strawberries, slivered almonds and bleu cheese.

Waffles

$11.00

fresh berries and house made maple syrup.

Biscuits And Gravy

$11.00

house made biscuits and traditional white gravy with house made sausage.

Egg Po'Boy

$12.00

arugula, tomato, bacon, swiss cheese, scrambled eggs.

Bourbon French Quarter Toast

$12.00

sliced bananas and house made bourbon maple syrup.

Spoonful Breakfast

$14.00

two eggs any style, breakfast potatoes or grits, toast, choice of bacon or hot louisiana sausage.

Pulled Pork Hash

$14.00

two eggs sunny side up, breakfast potatoes and toast.

Chicken And Waffles

$14.00

served with house made waffles and maple syrup.

Fried Green Tomato Benedict

$14.00

fried green tomatoes, two poached eggs, hollandaise sauce, breakfast potatoes.

Charleston Crab Cake Benedict

18.00

tomato, two poached eggs, hollandaise sauce, breakfast potatoes.

$Brunch Sides $3

Eggs

Breakfast Potatoes

Fresh Fruit

Cheese Grits

Bacon

Sausage

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