Small
Marinated Olives
$7.50
Vegan. Kalamata, castelventrano, cerignola and picholine olives with lemon and herbs.
Deviled Eggs
$9.00
Cucumber, radish, crispy prosciutto, smoked paprika, chives.
Deviled Eggs
$9.00
with cucumber, radish, crispy prosciutto, smoked paprika, chives.
Bread Plate
$5.00
Baguette and pesto flatbread, butter, and tapenade.
Garlic Bread
$6.00
Toasted garlic bread with parmesan butter, parsley, and shallots.
Burrata
$13.50
Heirloom tomato, balsamic dressing, olive oil, and crostini.
Burrata
$11.00
Heirloom tomato, balsamic dressing, olive oil, and crostini.
Meatballs
$11.00
Pork/beef/veal meatballs with pomodoro and grated Reggiano cheese. (3 meatballs per order).
Meatballs
$13.50
Pork/beef/veal meatballs with pomodoro and grated Reggiano (3 meatballs per order).
Baked Eggplant
$12.50
Herbed pesto, provolone, gruyere.
Housemade Brunch Pastry
5.00
Scratch-made daily.
$Salads
Caesar Salad
$11.00
Local baby gem with crispy capers, grated Reggiano cheese and croutons.
Wild Arugula Salad
$10.00
With shaved pecorino, lemon, olive oil, and sea salt.
Chopped Salad
$12.00
Iceberg and radicchio with red onion, peperoncini, cherry tomato, pepperoni, red pepper, chickpea, provolone, salami, pecorino romano, and lemon vinaigrette.
Beet & Pecan Salad
11.00
Red and yellow beets, arugula, radish, candied pecans, Feta cheese, and champagne vinaigrette.
$Pizzas
Breakfast Pizza
$16.50
Fingerling potatoes, bacon confit, fennel sausage, pomodoro, mozzarella, 2 sunny side up eggs.
Three Cheese Pizza
$14.00
Pomodoro, mozzarella, asiago, parmesan and oregano.
Margherita Pizza
$15.50
Pomodoro, basil, fresh mozzarella, olive oil, and grated reggiano.
Pepperoni Pizza
$16.50
Pomodoro, mozzarella, and pepperoni.
Bianca Verde Pizza
$15.50
Preserved lemon, garlic confit, ricotta, arugula, and grated reggiano.
Deluxe Pizza
$19.00
Pomodoro, fennel sausage, pepperoni, roasted red pepper, crimini mushroom, red onion, and mozzarella.
Mushroom Pizza
16.50
Roasted portobello, creamy porcini puree, cherry tomato, roasted red onion, mozzarella, parmesan, and asiago.
$Breakfast
Ricotta Pancakes
$13.50
Lemon curd, blueberries
Smoked Salmon Platter
$15.50
House Smoked Salmon with cream cheese, red onion, heirloom tomato, capers, and a sesame bagel.
Red Quinoa & Farro
$15.50
Sauteed kale, yellow zucchini, asparagus, red pepper, goat cheese, 2 organic poached eggs.
Acai Bowl (Vegan)
13.00
Granola with bananas, strawberries, blueberries, and housemade acai.
$Pastas
Capellini
$14.50
Capellini pasta with pomodoro, basil, olive oiland reggiano.
Capellini
$15.00
Capellini pasta with Pomodoro, basil, olive oil, and reggiano.
Verdure Agli Olio (Vegan)
$17.50
Spaghetti with spinach, kale, broccolini, garlic and olive oil
Cacio e Peppe
$15.00
Hand made egg linguine, ground black pepper, olive oil, butter, pecorinoand reggiano.
Tagliatelle
$19.00
Handmade tagliatelle pasta, bolognese sauceand reggiano.
Puttanesca (Vegan)
$16.00
Spaghetti, red pepper, jalapeno, Kalamata olive, capers, cherry tomatoand pomodoro.
Bombolotti
$17.00
Hand-made bombolotti pasta, peas, kale, ricotta, mushroom, pesto, toasted pine nutsand reggiano.
Pappardelle
$20.00
Housemade pappardelle pasta with pork ragu, Grana Padano cheeseand gremolata
Pappardelle
$19.00
Handmade pappardelle pasta with pork ragu, Grana Padano cheese and gremolata
Spaghetti & Meatballs
$19.00
Spaghetti with pomodoro, Reggiano cheese, and housemade beef/pork/veal meatballs.
Pasta Carbonara
16.50
Handmade linguini, bacon confit, pecorino.
$Breakfast Sides
Country Potatoes
$5.00
Bagel
$6.50
Sesame bagel with Cream Cheese
Applewood Smoked Bacon
6.00
$Mains
Pan Roasted Chicken
$24.00
Chicken with marsala sauce, sauteed garlic spinach, fingerling potato, and crimini mushroom.
Moroccan Tagine (Vegan)
$19.50
Eggplant with squash, chickpeas, red bell pepper, cauliflower, white rice, curry sauce, shaved red onion and cilantro
Pan Roasted Pork Chop
$28.00
10 oz. Pork Chop with sweet potato puree, sauteed kale, caramelized apple, pancetta, fig jam, and red wine demi glace.
Organic Scottish Salmon
$26.00
Organic salmon (farm-raised in Scotland), with peperonata, fingerling potatoes, cherry-tomato-salsa-verde, shaved heirloom carrots and charred lemon.
Braised Short Ribs
28.00
7 oz. Slow-braised short rib with yukon gold mashed potato, asparagus, mushroom sauce
$Sandwiches
Meatball Sub
$15.50
housemade beef-pork-veal meatballs, pomodoro, provolone, mozzarella on baguette with side of mixed greens.
B.L.T.A.
15.50
Applewood-smoked bacon, avocado, heirloom tomato, gem lettuce, mayonnaise and side of mixed greens.
$Sides
Broccolini (Vegan)
$8.50
Roasted garlic, chili flakes, and vinegar.
Roasted Beets
$9.00
Goat cheese and lemon onion confit.
Cauliflower
$8.50
Arugula pesto preserved lemon.
Sautéed Kale
8.00
Garlic, butter, and olive oil.
$Desserts
Dark Chocolate Layer Cake
$12.00
Housemade Dark Chocolate Layer Cake with chocolate ganache sauce and whipped cream
Housemade Cookies
$5.00
scratchmade (2 per order)
Summer Strawberry Cannoli
12.00
Two housemade "Strawberries & Cream" cannoli with white chocolate pearls.
$Beverages
Acqua Panna
$9.00
750 ml.
Acqua Panna
$8.00
750 ml.
San Pellegrino
$8.00
750 ml.
San Pellegrino
$9.00
750 ml.
Menu for Maximiliano is provided by findrestaurantmenu.com
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