Brunch Form the Kitchen
Banana Bread French Toast
$11.00
Maple syrup, cultured butter and pecan.
Avocado Gordita
$10.00
Griddled masa bread, jalapeno jam, tomato, queso fresco and radish.
Marbled Eggs Banh Mi
$11.00
Carrot radish salad, house sausage, green onion ginger relish and shaved baguette.
Endive Salad
$8.00
Dates, croutons, bacon, white Cheddar ranch.
Breakfast Torta Dip
$12.00
Telera bread, scrambled eggs, garlic aioli, red onion, salsa roja dip, eatery potatoes. Add extras for an additional charge.
Okonomiyaki Benedict
$14.00
Japanese napa cabbage pancake, ham, tomato, sweet soy, togarashi hollandaise, poached eggs, eatery potatoes.
Tiacoyo con Avocado
$13.00
Oval shaped house masa, refried black beans, salsa macha, queso fresco, tomato, shaved radish.
Tiacoya Huevos Rancheros
$12.00
Oval shaped house masa, refried black beans, salsa roja, queso fresco, shaved radish.
Caramelized Kimchi Bowl
$15.00
Bulgogi beef, green onion, sweet soy glaze, poached egg.
Basic B
$9.00
2 eggs, eatery potatoes, choice of protein.
Eatery Omelette
$13.00
Mushroom, arugula pesto, burrata, eatery potatoes or salad.
HY Plains Burger
$15.00
Iceberg, smoked Cheddar, mustard, pickle, hassleback fries and SLC fry sauce.
Eatery Breakfast
$14.00
2 eggs, frijoles, sausage, ham ,mushroom, roasted tomato, griddled masa bread and avocado.
Breakfast Sandwich
$9.00
Griddled masa bread, eggs,queso fresco, jalapeno jam and eatery potatoes.
White Cheddar Mushroom Omelette
$11.00
Roasted onion.
Smoked Salmon Toast
$13.00
Radish, cucumber, apple, cream cheese and masa ans sunflower white bread.
Soup
$6.00
Chef's daily creation.
Tres Leches French Toast
$13.00
Brioche, banana, maple dulce de leche.
Oyster
$3.00
Rose mignonette and togarashi cocktail sauce.
Jalapeno Ranch Fried Chicken Sandwich
$13.00
Pickles, iceberg lettuce, mayo, fries or salad.
Eatery Burger
$15.00
Smoked cheddar, house mustard, iceberg lettuce, onion, pickle, fries or salad.
Spinach and Endive Salad
$12.00
Dates, chopped bacon, croutons, caper-Parmesan dressing. Add extras for an additional charge.
Utah Scone Brunch
$7.00
Sweet
$7.00
Powdered sugar, cultured butter, jam.
Savory
$7.00
Smoked cheddar rillette.
Apple Fritters and Dulce De Leche
$5.00
Peel and Eat Shrimp and Brown Butter Remoulade
8.00
$Brunch Non Alcoholic Beverages
Soda
$3.00
Coke, diet coke and sprite.
Coffee
$3.00
La barba.
Espresso
$3.00
La barba.
Latte
$5.00
Cappucino
$5.00
Chai
$5.00
Special house blend.
Iced Tea
$3.00
Unsweetened tropical house brew.
Lemonade
$4.00
Juice
3.00
Pineapple, grapefruit and orange.
$Appetizers
Peel and Eat Gulf Shrimp
$8.00
Pickles, brown butter remoulade, jalapeno ranch spice. Gluten free.
Nori Wrapped Duck Sausage
$6.00
Passionfruit soy glaze. Gluten free. Daily free.
French Onion Dip
$8.00
Potato chips. Gluten free.
Smoked Baby Yam
$6.00
Pumpkin seed mole, goat milk gouda. Gluten free.
Calamari Fried Rice
$13.00
Puffed rice, tomato coulis and cilantro aioli. Gluten free.
Utah Scone Appetizers
9.00
Smoked cheddar rillette, everything spice.
$Starters
Grilled Calamari Fried Rice
$12.00
Tomato-lime coulis, jalapeno, cilantro aioli.
Endive Ceasar Salad Gratine
$9.00
Caper-anchovy dressing Parmesan, brioche crouton.
Roasted Beet Salad
$9.00
Poppy seed ponzu, goat cheese, walnut, sunflower sprout.
Utah Scone
8.00
Smoked cheddar rillette and everything spice.
$Salads and Soup
Tomato Ginger Soup
Caramelized onions, black lentil, burrata. Vegetarian. Gluten free.
Chopped Salad
Iceberg, endive, dates, bacon, croutons, caper-Parmesan dressing. Add crispy fried chicken for an additional charge.
Roasted Beets
11.00
Poppyseed ponzu dressing, sunflower sprouts, curried walnut, goat cheese. Gluten free.
$Cart Menu
Tokyo Turnip
$3.00
Miso apple butter and peanut furikake crunch.
Charred Beet and Bleu Cheese Tartine
$4.00
Cucumber.
Black Garlic Mochi
$4.00
Squash and hazelnut brown butter.
Potato Dauphine
$5.00
Comte fondue.
Tuna Crudo
$5.00
Avocado, nori and togarashi.
Smoked Strip Loin
$7.00
Bean curd spring roll.
Smoked French Onion Dip
$7.00
Dill, chive, dried shitake, potato chips.
Peel and Eat Shrimp
$8.00
Jalapeno-ranch spice, pickled vegetables, brown butter remoulade.
Smoked Baby Yam
$6.00
Ha’ sikil pa’k and goats gouda.
Tomato Ginger Bisque
$6.00
Caramelized onions, black lentil, burrata.
Nori-Duck Sausage
6.00
Passionfruit soy glaze and scallion.
$Noodles
Capellini
$18.00
Preserved black truffle butter, buratta, duck yolk.
Orecchiette
$23.00
Gulf shrimp, basque chorizo, saffron, crispy chicken skin-rosemary crumb.
Mafaldine
24.00
Lamb, japanese miso curry, bok choy, pecorino, sesame.
$Mains
Pan-Roasted Swordfish
$29.00
Cauliflower, roasted grapes, walnut, citrus-vaduvaun sauce.
Tetelas con Burrata
$17.00
Mushroom, pumpkin, heritage corn masa, pumpkin seed salsa.
Wind River Chicken Breast
$25.00
Red kuri squash, bitter broccoli, sweet onion rice cake, okinawa black sugar glaze.
Chile Braised Beef
$26.00
House made tortillas, salsa macha, refried bean, pickled red onion, butternut pico de gallo, jalapeno salsa.
Eatery Burger
$15.00
Iceberg, dill pickle, onion, smoked cheddar, mustard, hasselback fries, slc fry sauce.
Eatery Burger Double
20.00
Iceberg, dill pickle, onion, smoked cheddar, mustard, hasselback fries, slc fry sauce.
$Sandwiches and Tacos
Served with french fries or small Caesar. Lettuce wrap available for an additional charge.Tacos
$14.00
Choice of fish or short rib, butternut squash pico, jalapeno salsa, house made tortillas. Gluten free.
Jalapeno - Ranch Fried Chicken Sandwich
$13.00
Iceberg lettuce and pickles.
Eatery Burger
$15.00
Smoked cheddar, minced onion, iceberg lettuce, mustard.
Jalapeno Ranch Fried Cauliflower Sandwich
12.00
Iceberg lettuce and pickles. Vegetarian.
$Entrees
Orecchiette Pasta
$23.00
Gulf shrimp/ chorizo, saffron, chicken skin crumble.
Mafaldine Pasta
$22.00
Japanese miso curried lamb ragu, pecorino, bok choy.
Truffled Mushroom Stroganoff
$19.00
Mafaldine pasta, burrata, chives.
Roast Chicken Breast
$25.00
Black sugar glaze, roasted squash, broccolini, sweet onion rice cake. Gluten free. Daily free.
Yakitori King Trumpet Mushrooms
$15.00
Black sugar glaze, roasted squash, sweet onion rice cake. Gluten free. Vegetarian.
Tlayuda
15.00
10" organic Oaxacan masa flatbread, refried black bean, Mexican cheeses, salsa roja, pickled onion, lettuce, avocado. Gluten free. Vegetarian.
$Kids
Kids House Buttermilk Chicken Nuggets
$12.00
French fries.
Kids Pasta
$8.00
Tomato sauce, butter and cheese, Tillamook cheddar cheese sauce.
Kids Grilled Cheese
9.00
Cheddar cheese blend, brioche, french fries.
$Dessert
Flourless Chocolate Tort
$6.00
Hibiscus curd.
Apple Fritter
6.00
Dulce de leche, cinnamon. Vegetarian.
$Dinner Large Plates
Dungeness Crab Dumplings Large Plate
$29.00
Chinese celery, shitake hazelnut powder and dashi brown butter.
Duck Spaetzle Large Plate
$22.00
Braised duck, compressed bok choy, pecorino and duck jus.
Herbed Chochoyotes Large Plate
$17.00
Masa dumplings, aji amarillo butternut squash sauce, Mexican cheeses and avocado.
Mushroom E Pepe Large Plate
$18.00
Capellini pasta, burrata, peppercorn blend and crispy pecornia furikake.
Roasted Parsnip Large Plate
$16.00
Squash puree, onion soubise, mushroom, chive and vegetable demi.
Scallops Large Plate
$30.00
Balsamic soy, bamboo smoked carrot, fried kale and mirin miso broth.
Brick Roasted Chicken Breast Large Plate
$22.00
Toasted seed cracked wheat pilaf, smoked date, squash and Utah cider mustard jus.
Snake River Farms Teres Major Large Plate
$32.00
Celery root potato mousse line, misozuke onion tempurta and black garlic tamarind sauce.
HY Plains Beef Burger Large Plate
15.00
Iceberg, dill pickle , smoke Cheddar, mustard, hasselback fries and SLC dry sauce.
$Dinner Small Plates
For dinner, enjoy an upscale fine dining experience with small plates and a new American-style dim sum from a rolling cart as well as an a la carte menu for more traditional eating.Oysters Small Plate
$3.00
Green apple leche de tigre and daikon radish.
Calamari Small Plate
$11.00
Crispy rice, cilantro aioli, tajin and jalapeno.
Hamachi Crudo Small Plate
$13.00
Parsnip, persimmon, seaweed salad, sesame and squid ink tuile.
Broiled Prawns Small Plate
$14.00
Potato rosti, egg yolk jam, sweet soy and toasted sesame.
Utah Scone Small Plate
$7.00
Cheddar rillete and everything spice.
Crab and Kohlrabi Chowder Small Plate
$9.00
Green apple, potato and celery.
Brussel Sprout and Radicchio Small Plate
$10.00
Stracciatella, white anchovy sunflower seed, caper dressing and chickpea.
Endive Salad Small Plate
8.00
Dates, croutons, bacon, heber valley and white Cheddar dressing.
$Brunch Sides
Egg
$2.00
Eatery Potatoes
$4.00
Bacon
$3.00
Ham
$3.00
Chorizo
$3.00
Toast
$2.00
Avocado
$2.00
Menu for SLC Eatery is provided by findrestaurantmenu.com
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