Empanadas
Traditional Empanada
Local ground beef sauteed onions, green olives and chopped boiled eggs.
Lemon Beef Empanada
Local ground beef, onions and tomatoes marinated in fresh lemon juice.
Roasted Chicken Empanada
Roasted chicken with sauteed red, orange, yellow peppers and spices.
Ham and Cheese Empanada
Argentine classic, cooked ham and locally made squeaky bee cheese from beehive cheese.
Cheese Green Onions Empanada
Locally made squeaky bee cheese curds, by beehive cheese co and green onions.
Breakfast Empanada
scrambled eggs, bacon and cubed cheddar.
Spinach Feta Cheese Empanada
fresh sauteed spinach and feta cheese.
Chipa Bread and Gluten Free Empanada
Yucca and tapioca starch cheesy bread, traditional of the northeast area of Argentina, Brazil and Paraguay.
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