Vienna Bistro Austrian

Vienna Bistro Menu

(801) 322-0334
132 S Main St, Salt Lake City, UT 84101

Entrees

served with rice, rosti, or spatlze and choice of blaukraut, creamed leeks, or green beans, spatzle is an austrian pasta
Kalbs Bratwurst
$15.50
veal bratwurst served with onion demi-glace
Kasespatzle
$16.25
vegetarian caramelized onion with gruyere, appenzeller, and emmentaler cheeses
Semmelknodel
$13.50
vegetarian bread and herb dumpling with mushroom cream sauce
Rahmschnitzel
$16.50
pork tenderloin pan seared in a mushroom cream sauce
Jagerschnitzel
$21.50
veal cutlets, all natural, pan seared in a wild mushroom boar bacon demiglace
Wienerschnitzel
$21.50
breaded, pan seared range-fed veal cutlet
Sauerbraten
$17.50
austrain specialty of beef rib eye marinated in red wine reduction sauce
Hunerbruts Bauern Art
$16.50
baked chicken breast served with wild mushroom cream sauce
Zwiebelrostbraten
$19.50
prime cut sirloin sauteed with an onion demiglacee
Gschnotzletes Zuricher Art
$21.50
thinly sliced strips of all natural veal sauteed with caramelized onions served in a mushroom cream sauce
Venison Ragout
$19.50
locally raised all natural venison served with jaeger sauce and peral onions
Kalbs Cottlet
$22.70
all natural, range fed veal chop pan seare
Lamm Kotletts
$6.50
all natural utah lamb chops served with cafe de pari
Cheese Fondue
$32.00
original swiss style- recipe: serves 1 to 2 people served with pickles, pearl onions, and baurenbrot each additional order - $8.00

Bistro Lunch Menu-Spatzle Entrees

served with blaukraut, spatzle is an austrian pasta
Mushroom Spatzle
$7.50
vegetarian fresh assorted mushrooms served over the spatzle
Kasespatzle
$8.50
(cheese and spatzle), vegetarian caramelized onions with gruyere, appenzeller, and emmentaler cheeses served over the spatzle
Vegetable Spatzle
$6.50
vegetarian onions, zucchini, and tomatoes baked with cheese
Chicken In Mushroom Cream Sauce
$7.50
served over the spatzle
Schinken Fleckerl
6.50
saptzle with ground beef and speck baked with cheese

$Bistro Lunch Menu-Vienna Bistro Entrees


Rahmschnitzel
$7.50
pork tenderloin pan-seared in a mushroom cream sauce, served with spatzle and blaukraut
pork Schnitzel
$6.50
breaded and pan-seared pork cutlet served with house-made potato salad and blaukraut
Semmelknodel
$6.50
vegetarian bread and herb dumpling with mushroom cream sauce served with fresh vegetable salads
Tyroleanknodel
$7.50
bread and herb dumpling with speck served with mushroom cream sauce, fresh vegetable salads
Hungarian Beef Goulash
$7.50
top sirloin pieces stewed with onions, tomato sauce, and seasoned with hungarian paprika, served with spatzle and blaukraut
Chicken Paprikasch
$6.50
chicken in paprika sauce served over spatzle with blaukraut
Chicken Roladen
$7.50
baked chicken breast stuffed with smoked ham and gruyere cheese served with mushroom cream sauce
Sauerbraten
$10.50
austrian specialty of beef rib eye marinated in red wine reduction sauce served with spatzle and blaukraut
Cheese Fondue
$32.00
original swiss style-recipe: serves 1 to 2 people, served with pickles, pearl onions, and baurenbrot each additional order - $8.00

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