CaffÃ© Molise Menu

Name: CaffÃ© Molise
Telephone: (801) 364-8833
Price range: $

(801) 364-8833

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55 W 100 S, Salt Lake City, UT 84101

Italian

Restaurant Website

$$$$$

Dolce - Dessert

Dark Chocolate Cake

Decadent dark chocolate cake baked with a touch of cinnamon.

Tiramisu

Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

Cheesecake

Traditional New York style cheesecake with berry sauce.

Chocolate Hazelnut Mousse Cake

Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

Gelato & Sorbetto

Ask your server for today's selections.

CrÃ¨me BrÃ»lÃ©e

Traditional creamy vanilla bean custard with a caramelized sugar topping.

Bread Pudding

House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

$Aperitivo - Digestivo

Italian dining is a long and leisurely affair, usually capped by a little espresso & spirits. Usually the spirit of choice is grappa, a heady, high-alcohol tipple that is lightly sipped with espresso and sweets.

Ransom Grappa

This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.

Limoncello

The traditional lemon-flavored Italian liqueur. Served chilled.

Black Magic

Late-harvest Zinfandel with raspberry, blackberry, and dark chocolate notes.

Belle de Brillet Pear Cognac

This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.

Taylor Fladgate Port 2000

This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is explosively rich port with concentrated flavors.

Badia a Coltibuono Vin Santo 2005

$12

Full and sweet with moderate acidity and a long finish. Great with crÃ¨me brÃ»lÃ©e.

Boozy BonBon

$12

Sauvignon blanc, lemon juice, limoncello, & frangelico.

The Buzzed Bean

Espresso martini with vodka, frangelico, baileys, and chocolate.

$Sparkling & Dessert Wine

Adami, Prosecco-Valdobbiadene

$10-50

Centorri, Moscato-Piedmont

$10-50

Antipasti

Antipasti del Giorno

$18

Artisan salumi & cheeses, assorted vegetables, & grilled baguette.

Polenta con Salsiccia

$15

Polenta with spicy sausage, roasted peppers, onions, marinara and provolone.

Polenta con Funghi

$14

Wild mushrooms and caramelized onions on polenta with tomato sauce and gorgonzola.

Pomodori e Mozzarella

$13

Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.

Bruschetta Misto

$13

Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautÃ©ed fresh spinach.

Ravioli con Zucca

Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.

$Insalate - Ã€ la carte

House Salad

Mixed greens with red wine and Asiago vinaigrette.

Spinaci

Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

Mediterranea

Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.

$Piatti

Piatti are served with green salad, starch and vegetable sides.

Involtini di Pollo

$25

Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.

Bistecca

$38

Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.

Arista

$26

Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with mashed potatoes and seasonal vegetables.

Pollo alla Gratella

$23

Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. Served with mashed potatoes and seasonal vegetables.

Pollo Marsala

$23

Breast of chicken sautÃ©ed with wild mushrooms, Marsala and a touch of cream served on spinach.

Polpette di Melanzane

$18

Vegetarian eggplant "meatballs" in a shallot and tomato cream with grilled fresh asparagus and polenta.

Pesce del Giorno

Fresh fish daily.

$Pasta

Served with mixed green salad.

Ravioli ai Funghi

$21

Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.

Orecchiette al Salsiccia

$21

Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

Scampi alla Diavola

$23

Gulf shrimp sautÃ©ed in garlic tossed with fettucine in a spicy tomato and onion sauce.

Penne di Caprino

$22

Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne.

Gnocchi di Patate

$22

Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.

Lasagne

$21

Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.

Pappardelle al Sugo

$22

House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.

Spaghettini Pomodori

Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.

$Dessert - Dolce

Homemade desserts - Not to be missed!

Dark Chocolate Cake

Decadent dark chocolate cake baked with a touch of cinnamon.

Tiramisu

$10

Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.

NY Style Cheesecake

Served with berry coulis.

Hazelnut Mousse Cake

$10

Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.

Gelato & Sorbetto

Ask your server for today's selections.

CrÃ¨me BrÃ»lÃ©e

Traditional creamy vanilla bean custard with a caramelized sugar topping.

Bread Pudding

House-made seasonal bread pudding with caramel sauce. Ask your server for today's selection.

$CaffÃ©

All coffees freshly ground. Served hot or iced.

Espresso

Cappuccino

Latte

Coffee

Hot Tea

Bibite

Italian Sodas

Iced Tea

Sodas

Lemonade

Flavored San Pellegrino Soda

Ask about available flavors!

Panna

Still Spring Water.

Pellegrino

Sparkling Spring Water.

Antipasti

Antipasti del Giorno

Artisan salumi & cheeses, assorted vegetables, & grilled baguette.

Pomodori e Mozzarella

$13

Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction.

Bruschetta Misto

$13

Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinated roma tomatoes, and sautÃ©ed fresh spinach.

Polenta

Homemade savory italian corn cake roasted and served with a fresh tomato basil sauce.

$Insalate

Pollo Insalate

$14

Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens.

Spinaci Insalate

$13

Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

Mediterranea Insalate

$13

Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.

Gamberetti Insalate

Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese.

$Piatti

Polenta Con Salsiccia

$15

Polenta topped with sausage, roasted peppers, onions, marinara and provolone.

Polenta Con Funghi

$14

Wild mushrooms sautÃ©ed with roasted garlic, served on polenta with tomato sauce, melted gorgonzola, and caramelized onions.

Pollo alla Gratella

$15

Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese.

Orecchiette al Salsiccia

$14

Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

Spaghettini Pomodori

$14

Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.

Scampi alla Diavola

$18

Penne di Caprino

$14

Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts and herbs tossed with penne pasta.

Gnocchi di Patate

$16

Potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts.

Lasagne

$15

Layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara.

Pappardelle al Sugo

House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.

$Panini

All of our panini are served on freshly-made ciabatta bread and include a mixed green salad.

Pollo Panini

$13

Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.

Salsiccia Panini

$13

Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone.

Mozzarella Panini

$12

Fresh mozzarella cheese, fresh basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar.

Portabella Panini

$12

Grilled portabella slices, fresh tomatoes, provolone, and caramelized onions.

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