Four-Course Dinners for Two
The Complete Experience
$104
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
114
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue optionsWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
$13. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn. (299 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$9 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$7 Per Person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $6 each, $13 for all threeThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$23
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$23
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$23
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$23
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Bacon & Jalapeño
$23
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
Wisconsin Trio
$23
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Charcuterie Board
13
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$8
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$8
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$8
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Wisconsin Wedge
8
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten-Free) to any entrée MKT Price. (110-152 cal)The Classic*
$36
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$34
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$31
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$31
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
31
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrée Fondue: Create Your Own
$33. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $6 each | $13 for all threeThe Original
$23
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$23
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$23
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$23
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$23
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Dark & Dulce
$23
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $18.95. (110-152 cal)Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
The Dreaming Tree, Red, "Crush", CA
$17-48
(129, 206, 652 cal)
Waterbrook, Rosé, Columbia Valley, WA
$15-48
(108, 173, 274 cal)
Lemon Berry Mojito
$9
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
Love Martini
$9
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
Sailor's Punch
$9
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Lemon Berry Mojito
$9
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
White Sangria
$8
Folonari Pinot Grigio, Mango Syrup, Muddled Raspberries, Blackberries and Cherry, Sprite
Red Sangria
$8
Red Wine, Blackberry Syrup, Sprite, Fresh Citrus and Cherry Garnish
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $6 each | $13 for all threeThe Original
$23
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$23
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$23
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$23
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$23
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Dark & Dulce
$23
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Beer
Ask your server about our rotating craft beer selectionsBud, Light (USA)
$5
Corona (Mexico)
$6
Guinness, Stout (Ireland)
$6
Sam Adams, Boston, Lager (USA)^
6
$Drink Local
Kiitos, Amber (Salt Lake City, UT)
$5
Kiitos, Pale Ale (Salt Lake City, UT)
$5
Local Seasonal^
$6
Moab, FMU, DIPA (Moab, UT)
$9
Moab, Over The Top, Hefeweizen (Moab, UT)
$8
Mtn West, Ruby, Hard Cider (Salt Lake City, UT)
$11
Proper, Revenge, DIPA (Salt Lake City, UT)
$10
Proper, Czech Your Head, Pilsner (Salt Lake City, UT)
$9
Squatters, Hop Rising, DIPA (Salt Lake City, UT)
$6
Squatters, Hop Rising, Tropical, DIPA (Salt Lake City, UT)
$6
T.F. Brewing, Ferda, DIPA (Salt Lake City, UT)
$8
Wasatch, Polygamy, Porter (Salt Lake City, UT)
6
$Best in Glass
Cold Brew Martini
$11
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$11
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$10
Patrón Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
The Melting Pot Mule
$10-19
Five Wives Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$12
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$12
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$10
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$12
Godiva White Chocolate Liqueur, 5-Wives Custard Vodka, Ice Cream, Chocolate Fondue Shavings
Lemon Berry Mojito
$10
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Classic
$10
Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry
MP, G&T
11
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
$Local Cocktails
Blackberry Sage Lemonade with Bacardi
$10
Bacardi Limon, Lemonade, Blackberry, Sage
Kentucky Mule
$11
Maker's Mark, Ginger Beer, Fresh Lime Juice
Sailor's Punch
$10
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Whiskey Thistle
$11
Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
White Peach Cosmo
11
Absolut Peach Vodka, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Red Sangria
$10
Red Wine, Blackberry Syrup, Sprite, Fresh Citrus and Cherry Garnish
White Sangria
10
Folonari Pinot Grigio, Mango Syrup, Muddled Raspberries, Blackberries, Cherry, Sprite
$Spirit-Free
Blackberry Sage Lemonade
$7
Lemonade, Blackberry, Sage
Flavored Lemonade (Variety of Flavors)
$5
Ask Server for Details
Frozen Turtle
$6
Ice Cream, Chocolate Syrup, Caramel, Candied Pecans, Blended
Lava Flow
$5
Strawberry Purée, Piña Colada Mix, Pineapple Juice
Miami Vice
$5
Piña Colada, Strawberry Purée, Blended, Whipped Cream
Piña Colada
$5
Piña Colada Mix, Blended, Fresh Pineapple and Cherry Garnish, Whipped Cream
Pineapple Cobbler
$6
Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
Strawberry Daiquiri
$5
Strawberry Puree, Fresh Strawberries, Sprite, Whipped Cream
The Bee's Tea
$6
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Watermelon Cooler
7
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
$Wine
Sparkling: 5oz (102-120 cal) | 8oz (163-192 cal) | Bottle (510-660 cal); White: 5oz (108-124 cal) | 8oz (173-199 cal) | Bottle (532-630 cal); Red: 5oz (120-140 cal) | 8oz (192-225 cal) | Bottle (555-712 cal). All wines are gluten freeSparkling Juice
Zilch, Non-Alcoholic, "Brut Bubbles", CA
29
$Sparkling
Ballatore, Moscato, Rosé Spumante, CA
$36
Barefoot Bubbly, Moscato, Spumante, CA
$11-48
Chloe, Prosecco, ITA
$39
Zonin, Brut, Prosecco, ITA
$11-48
La Marca, Prosecco, Brut, Treviso, ITA
$10-44
Jansz, Rosé, "Premium", Tasmania, AUS
$64
Gruet, Blanc de Noirs, Sparkling, NM
53
$Rosé & Sweet Wine
Beringer, Moscato, CA
$8-33
Beringer, White Zinfandel, CA
$6-26
New Age, White, San Rafael, ARG
$8-33
Kung Fu Girl, Riesling, WA
$11-48
Waterbrook, Rosé, WA
$11-48
Day Owl, Rosé, CA
41
$Chardonnay
Cupcake, Chardonnay, Monterey, CA
$8-31
KJ, Chardonnay, "Vinter's Reserve", CA
$9-38
Talley, Chardonnay, Arroyo Grande, CA
65
$Interesting Whites
Folonari, Pinot Grigio, Venezie, ITA
$7-31
Zenato, Pinot Grigio, Venezie, ITA
$12-49
Ste. Chapelle, Riesling, "Chateau Series", Snake River, ID
$37
Cupcake, Sauvignon Blanc, Marlborough, NZL
$9-38
Yalumba, Pinot Grigio, "The Y Series", S. AUS
$37
Matua, Sauvignon Blanc, Marlborough, NZL
$10-42
Starborough, Sauvignon Blanc, Marlborough, NZL
9-36
$Cabernet Sauvignon
Yellow Tail, Cabernet, SE, AUS
$37
Cupcake, Cabernet, CA
$7-29
Beringer, Cabernet, "Founders' Estate", CA
$53
Ringbolt, Cabernet, Margaret River, AUS
$55
14 Hands, Cabernet, WA
$7-29
Columbia Crest, Cabernet, "Grand Estates", WA
$39
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$11-48
Cakebread, Cabernet, Napa, CA
140
$Pinot Noir & Merlot
Mirassou, Pinot Noir, CA
$10-42
Nautilus, Pinot Noir, Marlborough, NZL
$71
Primarius, Pinot Noir, OR
$52
SeaGlass, Pinot Noir, Santa Barbara, CA
$9-38
Meiomi, Pinot Noir, CA
$11-48
Bouchard Aîné & Fils, Pinot Noir, "Pinossimo", VdP d'Oc, FRA
$51
Columbia Crest, Merlot, "Grand Estates", WA
$9-38
Benziger, Merlot, Sonoma, CA
41
$Interesting Reds
Ste. Chapelle, Red, "Soft", USA
$37
Dreaming Tree, Red, "Crush", CA
$13-54
Louis Jadot, Beaujolais-Villages, FRA
$11-47
Yellow Tail, Shiraz, SE, AUS
$8-30
Ménage à Trois, Red, CA
$10-42
Trapiche, Malbec, Mendoza, ARG
$9-36
Gnarly Head, Zinfandel, "Black Old Vine", CA
$37
Plungerhead, Zinfandel, "Old Vine", Lodi, CA
$10-42
Cinder, Syrah, Snake River, ID
$9-38
19 Crimes, Red, SE, AUS
9-38
$After Dinner Drinks
Dessert Wines
Pacific Rim, Riesling, "Vin de Glacière", Organically Grown, Washington, 375ml
$8-50
Quady, Orange Muscat, "Essensia", California
10-70
$Port
Graham's, Ruby Port, Fine, Porto, Portugal
$9-65
Fonseca, Port, "Bin 27", Porto, Portugal
9-65
$Specialty Spirits
Dewar's, Scotch (Scotland)
$10
Glenfiddich, Scotch (Speyside, Scotland) 12 Year
$11
High West, Campfire, Whiskey (Park City, UT)
$14
High West, Rendezvous Rye, Rye, Whiskey (Park City, UT)
$13
Hennessy, VS (Cognac, France)
$10
Baileys, Irish Cream (Ireland)
$8
Disaronno, Amaretto (Italy)
$8
Menu for Melting Pot is provided by findrestaurantmenu.com
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