Appetizers
Seasonal Soup
$4.50-6.00
Served with artisan bread.
Carrot Butter Crostini
$5.00
Slices of toasted 7-grain bread with our macadamia creamed carrot butter pate.
Mushroom Escargot
$8.50
Shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices.
Bruschetta
$8.50
Slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles.
Asian Lettuce Wraps
8.50
Choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction.
$Salads
House Salad
$5.25-10.50
(Gluten free). Mixed greens, seasonal vegetables and choice of tahini dressing, cilantro-lime or balsamic vinaigrette.
Warm Spinach Salad
$9.00
Warmed spinach tossed into a balsamic emulsification topped with seasonal grilled fruit, seasonal vegetables and pure maple candied walnuts. Served with toasted baguette slices.
Warm Spinach Salad - Mushrooms
$12.00
With portabella mushrooms or tempeh.
Soba Salad
11.50
Buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables and cumin-sesame blackened tempeh.q
$Sandwiches
All served with 7-grain bread. Add cup of soup $3.50 small house salad $4.25.Philly Cheese Steak
$8.50
Choice of grilled chicken, tempeh, or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with cheese.
Pesto Sub
$9.75
Choice of grilled chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond sprinkles and balsamic drizzle.
Nut Burger
$8.25
Our grilled burger made from cashews, almonds and garbanzo beans served with tahini dressing, lettuce, tomato and red onion.
Guac-N-Roll
$9.25
Our grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini dressing, lettuce, tomato and red onion.
Rabbit's Pick Garden Sandwich
8.25
Carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette.
$Raw Foods
The Rawsta
$13.75
(Gluten free). Mixed greens and diced tomatoes tossed into a fresh basil walnut pesto topped with thin sliced seasonal vegetables.
Cashew Pad Thai
13.75
(Gluten free). Mixed greens tossed into a raw foods thai dressing made of a nama shoyu and olive oil emulsification, fresh basil, lime, ginger and dates topped with thin sliced seasonal vegetables and cashews.
$Entrees
Fresh Basil Pesto Pasta
$16.50
Our basil walnut pesto tossed into fresh linguini pasta topped with steamed spinach and roasted tomatoes served with garlic bread.
Mushroom Stroganoff
$16.00
Creamed portabella mushroom infusion tossed into fresh semolina pasta served with garlic bread.
Picadillo Vegetariano
$14.50
A cuban style fresh saute of tomato, bell pepper, onion, carrot, tofu, black beans, long grain brown rice and Caribbean spices topped with olives and served with cilantro-lime vinaigrette tossed greens.
Tacos Vegetarianos
$13.00
Corn tortillas stuffed with grilled vegetables and choice of seasoned tempeh, tofu, chicken, or portabella mushrooms served with cilantro-lime vinaigrette tossed greens, garnished with sour cream and salsa fresca.
Tacos Vegetarianos With Guacamole
$14.50
Magical Wok
16.00
Fresh coconut-sesame curry made with seasonal vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or chicken poured over choice of brown rice or soba noodles prepared mild, medium, or hot.
$Brunch
Available saturday & sunday 10am ? 3pm.The Mountain
$10.75
A mountain of home style hashbrowns topped with tofu scramble, sauteed vegetables, sausage and topped with cheese or guacamole.
Tofu Scramble
$8.25
(Gluten free). Tofu scramble, sauteed vegetables and hashbrowns.
Breakfast Sandwich
$8.25
Sausage, tofu scramble and cheese on 7-grain bread with hashbrowns.
Basil Pesto Crepe
$12.00
Whole wheat crepe stuffed with sauteed portabella mushroom, sauteed vegetables, fresh basil walnut pesto and baked tofu with hashbrowns.
Breakfast Tacos
$11.50
Tortillas stuffed with sausage, grilled vegetables and tofu scramble with hashbrowns, and garnished with salsa fresca and sour cream.
Breakfast Tacos With Guacamole
$13.00
Ian's Favorite Breakfast
$11.50
(Gluten free). Grilled nut burger on a bed of hashbrowns topped with steamed vegetables, tahini sauce, guacamole and a sprinkle of cayenne.
French Toast
$7.00
7-Grain baguette slices dipped in our special tofu batter, served with pure vermont maple syrup.
French Toast With Fresh Fruit
$10.50
Pancakes
$7.00
Two pancakes served with pure vermont maple syrup.
Pancakes With Fresh Fruit
$10.50
Blueberry Pancakes
$8.00
Two pancakes filled with blueberries served with pure vermont maple syrup.
Blueberry Pancakes With Fresh Fruit
$11.50
The Backcountry Breakfast
$7.00
(Gluten free). A saute of brown rice, seasonal fruit, and pure vermount maple syrup topped with candy walnuts.
Seasonal Fruit Plate
4.50-6.75
(Gluten free).
$Desserts
Russian Tea Cake
$2.00
Kahuna Confection
$2.00
(Gluten free).
Chocolate Chip Cookie
$2.00
Deep Fudge Brownie
$2.50
Vanilla Ice Cream
$3.00
(Gluten free).
Cashew Raspberry Ice Cream
$6.50
(Gluten free). Perfect rich balance of cashew cream and raspberry served with fresh seasonal fruit and walnut-flax wafer.
Brownie Sundae
$5.50
Warmed deep fudge brownie with vanilla ice cream and chocolate sauce.
Brownie Sundae - Peanut
$7.50
With raspberry or peanut butter sauce.
Banana Split Sundae
$7.50
(Gluten free). A split banana and vanilla ice cream topped with chocolate sauce, raspberry sauce and candied walnuts.
Chocolate Chip Cookie Ice Cream Madness
$8.00
Two chocolate chip cookies sandwiching vanilla ice cream topped with chocolate sauce.
Rum-Butter Infused Bananas
$6.50
Banana saute reduced with butter served with vanilla ice cream.
Tiramisu
$7.00
Layers of artisan vanilla cakes infused with rum, chocolate and espresso with layered mascarpone tofu cream topped with chocolate sauce.
Cakes
$5.00
Chocolate raspberry, carrot currant spice.
Truffles
2.50-7.00
Dark chocolate, mocha, mayan spice.
$Smoothies
Raw smoothies are made with cashews.Green Machine
$6.50-7.50
Blueberries, carrots, greens, lemon, apple juice, soy milk, agave and banana.
Berry Burst
$6.50-7.50
Blueberries, raspberries, strawberries, apple juice, soy milk, agave, and banana.
Pink Flamingo
$6.50-7.50
Strawberries, orange juice, soy milk, agave and banana.
Blue Monkey
$6.50-7.50
Blueberries, apple juice, soy milk, agave and banana.
Raspberry Zip
6.50-7.50
Raspberries, fresh squeezed lemon, apple juice, soy milk, agave and banana.
$Shakes
(Gluten free).Vanilla, Chocolate
$6.50
Shakes
7.50
Vanilla mint, chocolate mint, peanut butter, chocolate peanut butter, raspberry, chocolate raspberry, blueberry, strawberry espresso, mocha, chai tea, dirty chai tea.
$Teas
Green
$5.00
Jasmine, sencha, gunpowder, genmaicha, matcha.
Black
$5.00
Earl grey, darjeeling.
Herbal
$3.50
Honey bush, yerba mate, roobis, peppermint, chamomile, fruity, immune booster, after dinner.
Iced
$3.50
Jasmine, black, fruity.
Chai Tea
4.50
Iced or steamed.
$Coffee
All specialty drinks can be made with yerba mate.House Coffee Cup
$2.75
Americano
$2.50
Latte
$4.25
Matcha Latte
$4.25
Cappuccino
$3.50
Espresso Shot
$1.50
Mocha
$4.50
Hot Chocolate
$4.50
Additional Shot
0.75
$Drinks
Orange Juice, Apple Juice, Lemonade
$2.00-3.50
Vanilla Rice Milk, Vanilla Soy Milk, Chocolate Soy Milk
$2.00-3.50
Blue Sky
$2.00
Cola, cream soda, cherry vanilla.
Natural Brew Ginger Beer
$3.50
Virgil's - diet cola, root beer.
Coconut Water
$4.00
San Pellegrino
$5.00
Kombucha
Trilogy, ginger berry, raspberry chia.
Menu for Sage's Cafe is provided by findrestaurantmenu.com
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