Brunch Shareable Plates
Griddled Pumpkin Bread
$5.00
Burrata and pepita crumble.
Khachapuri
$7.00
Georgian cheese bread, butter, maldon and chives.
Mushroom Toast
$10.00
Roasted local shrooms, white bean puree and gremolata.
Artisan Cheese Brunch
18.00
Daily selection, fresh fruit, seasonal garnishes and bread.
$Brunch Eggs and Such
Pago Breakfast
$12.00
Scrambled Clifford farms eggs, market vegetables and country potatoes.
Pago Eggs Benedict Brunch
$14.00
Prosciutto, arugula, poached eggs, hollandaise and country potatoes.
Biscuit and Gravy
$12.00
Sunny side Clifford farms egg, mushroom gravy, gremolata and potatoes.
Smoked Trout "Kedgeree"
15.00
Scrambled eggs, curry fried rice, almond, cucumber, avocado, pepper relish, cilantro and crispy shallots.
$Brunch Large Plate
French Toast
$12.00
Brioche, fresh berries and maple syrup.
Saag Paneer Brunch
$15.00
Griddled cheese, braised greens, lentil puree and roti flatbread.
Buffalo Fried Chicken
$14.00
Arugula, buttermilk blue, cucumber, pickled beets and boiled eggs.
Pago Burger Brunch
16.00
Bacon, cheddar, pickled onion, black garlic aioli and country potatoes.
$Brunch Sides
Country Potatoes
$4.00
Applewood Smoked Bacon
$5.00
2 Clifford Farm Eggs to Order
$3.00
House Fries
$5.00
Pago Salad
7.00
$Starters
House Made Scones
$6.00
2 scones, brown sugar glaze, amore jam.
Beets
$12.00
Roasted beets, goat cheese mousse, local honey, gremolata, balsamic beet reduction.
Caesar
$9.00
Artisan romaine, parmesan, brioche croutons, fennel, white anchovy, moroccan olives, caesar dressing.
Mixed Greens
$12.00
Radish, parmesan, gremolata, white balsamic.
Greek Yogurt
7.00
Seasonal fruit, clifford farms honey, local granola.
$Mains
Shrimp and Grits
$16.00
Bacon jam, smoked tomato vinaigrette, mizuna.
Croque Madame
$12.00
Ham, sauce mornay, sunny side up clifford farms egg, country potatoes.
Pago Eggs Benedict
$12.00
Ham, spinach, poached clifford farm eggs, tomatoes, hollandaise, country potatoes.
Duck Confit Hash
$18.00
Crispy fingerling potatoes, fennel, bell pepper, sunny side clifford farm egg.
Mary's Buttermilk Fried Chicken
$12.00
Sawmill gravy, fried clifford farms egg, mix green salad.
B.L.T
16.00
Millionaire's bacon, mayonnaise, artisan romaine, heirloom tomato, avocado.
$Small Plates
Daily Soup
$8.00
Chef's choice.
Mixed Greens
$9.00
Shaved vegetables, fresh herbs, green goddess dressing.
Oysters
$3.00
Best selection, fermented Chile mignonette and lemon.
Hamachi Crudo
$16.00
Citrus, Chile, marcona almond, nuoc cham and cilantro.
Sunchoke Poutine
$14.00
Mushroom gravy, fried potato, cheddar curd and pickled Fresno.
Saag Paneer
$14.00
House made roti flatbread, heber valley cheese, local greens and zursan's lentils.
Beets
$12.00
Pickled strawberry, goat cheese mousse, candied buckwheat and balsamic beet puree.
Kale Caesar
$10.00
Pickled fennel, potato chips, Parmesan and baby kale anchovy upon request.
Winter Wedge Salad
$10.00
Slow roast cabbage, pickled apple, blue cheese and cashew.
Artisan Cheese
$18.00
Daily selection, fresh fruit, seasonal garnishes and warmed bread.
Poached Duck Egg
$15.00
Asparagus, trumpet mushroom, black garlic, horseradish creme fraiche.
Sweet and Sour Lamb Sweetbreads
$13.00
Nasturtium, fresno chile, charred onion, cucumber.
Halibut Ceviche
$15.00
Fresno chili, fresh squeezed lime, cilantro, sweet potato chips.
"Loaded" Baked Potato Gnocchi
$16.00
Sour cream puree, chive, cheddar curd and bacon crumble.
Burrata
13.00
Roasted pumpkin, crispy prosciutto, pomegranate and saba.
$Large Plates
House Spaghetti
$20.00
Garlic cream, savoy cabbage, mushroom chips and egg yolk.
Colorado Striped Bass
$32.00
House sambal, sun choke, Brussels sprout, scallion dashi and puffed rice.
Pretzel Crusted Pork
$28.00
Salt roasted pear, braised cabbage and polygamy porter fondue.
Mary's Chicken
$27.00
Pomme puree, spruce vinegar braised greens, saba and pomegranate.
Duck Breast
$30.00
Fig jam, butternut puree, pickled mushrooms and Brussels sprout.
New York Strip Steak
$40.00
Grass fed, mushrooms, leeks, pomme puree, onion rings and brandy demi.
Pago Burger
$18.00
Bacon, white cheddar, pickled onion, black garlic aioli and truffle frites.
Salmon
$32.00
Scottish salmon, roasted broccoli, pickled beech mushrooms, radish, nam pla, shoyu gastrique.
Menu for Pago is provided by findrestaurantmenu.com
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