Appetizers and Such
Bagna Cauda
$11.00
Boquerones, spring vegetables, lavash.
Truffle Yukons
$9.00
Yukon potato, fried herbs, truffle aioli.
Hamachi
$14.00
Lime broth, avocado, chimichurri, puffed rice.
Gloria's Meatballs
$11.00
San Marzano tomato, Parmesan, pea tendrils.
Pork Belly
$12.00
Pickles, onions, mustard, veggie chips.
Farmer's Salad
$8.00
Local greens and vegetables, basil buttermilk dressing, bacon, egg yolk.
Tartare
14.00
Wagyu beef, egg yolk, tomato, lavash.
$Charcuterie And Cheese
Caputo's House Aged Cheddar
$5.00
Cheese Board
$14.00
Full Board
$26.00
Cabecero
$7.00
Charcuterie Board
$17.00
Loukanika
$6.00
Harbison
$6.00
Finocchiona
$7.00
Ossau Iraty
5.00
$Main
Branzino
$29.00
Fennel - mushroom - potato - spicy parsley pistou.
Roots
$19.00
Moroccan olive - pickled mustard seed - spring vegetables.
Elk
$32.00
Black olive - carrot - sunchoke.
Chicken
$25.00
Masa - carrot - braised greens.
Pappardelle
$21.00
Lion's Mane mushroom - caper berries - lemon-chive gremolata.
Scallops
$27.00
Tomato - lentils - shallots - bacon - artichoke.
Zabuton
$32.00
Confit potato - onion - chanterelle - demi.
Boar
$24.00
Chile verde - tortillas - crema.
Menu for Pallet is provided by findrestaurantmenu.com
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