Entrees
Grilled Salmon
$28.00
Butternut Sage risotto, white wine better sauce.
Chicken Parmesan
$29.00
House Marinara, mozzarella and spaghetti.
Puttanesca
$25.00
Daily fish, mussels, clams, shrimp,capers,kalamata, olives, spaghetti and spicy tomato sauce.
Spaghetti and Meatballs
$18.00
House marinara sauce.
Rigatoni Bolognese
$24.00
Roasted vegetables, basil, pecorino and soppressata.
Spaghetti carbonara
$22.00
Parmesan, egg and italian bacon.
House Macaroni
$23.00
Acorn squash, applewood smoked bacon, crispy sage and gorgonzola cream sauce.
Eggplant Parmesan
$25.00
Pomodora sauce, mozarella and spinach.
Braised Lamp Shank
$33.00
Gorgonzola polenta, crispy brussels sprouts and herbs jus.
Four Cheese Ravioli
$26.00
Brown Butter sage sauce, parmesan and roasted butternut squash.
Grilled Filet Mignon
$48.00
Roasted sweet potato wedge, acorn squash and peppercorn sauce.
16oz. Prime N.Y
$47.00
Herb Shoe String Potatoes.
Dry Aged 22oz Bone in Ribeye
68.00
Olive Oil whipped potato and roasted baby carrots.
$House Favorties
Double Cut Pork Chop
$32.00
Scallion whipped potatoes, balamic roasted red onions and marsala reduction.
Herbs amd Garlic Half Roasted Chicken
$28.00
Olive oil whipped potatoes, asparagus, capers and lemon better sauce.
Chicken Piccata
$26.00
Olive oil potato , asparagus, capers and lemon butter sauce.
Wood oven Lasagna
$24.00
Fennel sausage, bechamel, spinach,meat sauce,paramesan cheese.
Tuscan Pulled Pork And Beef Meatball
32.00
Olive oil whipped potatoes and blueberry reduction.
$Appetizers
Charcuterie
$18.00
Cured meats, artian cheese, pepperocini, fresh fruit and peppadew preserve.
Beef Carpaccio
$10.00
Shaved parmesan, arugula, and caper vinaigere.
Tuscan Meatball
$12.00
Sauteed Spinach and marinara sauce.
Fried Calamari
$16.00
Red Pepper Ailoi.
Crispy Brussels Sprouts
$9.00
Parmesan cheese and white basalmic reduction.
Bruschetta two Ways
9.00
Traditonal tomato and squash and local goat cheese.
$Salads
Organic Spring Mix
$11.00
Dried cranberries, candied pecans, feta cheese, red onions and sweet basil vinaigrette.
Tuscan Pear
$11.00
Arugula, radicchio, gorgonzola, pinenuts, champagne vinaigrette and endive.
Ceasar
$9.00
Romaine, shaved parmasen, butter milk caesar and garlic croutons.
Baby Iceberg Wedge
9.00
Tomatoes, bacon and gorgonzola vinaigrette.
$Flatbreads
Garlic Herbs and Cheese
$8.00
Garlic oil, mozzeralla and herbs.
Peeperoni
8.00
Mozzarella, pepperoni and pomodoro sauce
$Desserts
House Cheesecake
$9.00
Vanilla Bean Creme Brulee
$8.00
Banana Cream Pie
$9.00
Coconut tart shall, brulee banana slices and chocolate caramel sauce.
7'4" Chocolate Cake
$19.00
Chocolate ganachi layers and vanilla bean gelato.
Pear Raspberry Crisp
$9.00
Walnut granola topping, vanilla bean galato and caramel sauce.
Sorbet
7.00
$Antipasti
Bacon wrapped Sea Scallops with Dijon glaze
$6.50
Chilled Shrimp with Cocktail sauce
$6.00
Baked Wheel of Brie Cheese
$5.00
20 portion minimum?one full wheel.
Traditional Italian Antipasto
$4.50
cold meats, olives and vegetables.
Crispy Calamari
$4.50
Assorted Hearthbreads
$4.00
Crispy Italian style Pizzas.
Roasted Portobello Mushroom with Basil Pesto Vinaigrette
$4.00
Fresh Seasonal Fruit Platter
$4.00
Assorted Cheese Platter
$4.00
Crostini Salmone
$3.75
Olive oiled toasts with smoked salmon spread.
Crostini Olivada
$3.50
Olive oiled toasts with olive spread.
Beef Carpaccio with house Herbal Vinaigrette
$3.50
Lightly Roasted Vegetable Platter
$3.50
Fresh Tomato~Basil Bruschetta
3.50
$Dolsi
Chocolate Dipped Strawberries
$5.00
Cheesecake with Fresh Berry Compote
$4.00
Old Fashioned Two Layer Chocolate Cake
$4.00
Berry Mousse Tarts
$3.50
Chocolate Mousse Tarts
$3.50
Assorted Mini-Cupcakes
$3.50
Lemon, Carrot, Vanilla and Chocolate.
Profiteroles ~ Cream Puffs filled with Pastry Cream
$3.00
Appetizer~Dessert Buffet served with Lemonade
2.50
Gelato Bar .
$Plated Dinner Menu
Tuscan Pear Salad
$11.00
arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette and endive.
Caesar
$8.00
Artisan romaine, shaved parmesan and house caesar vinaigrette.
Mixed Green
7.00
Tomato, onion and herb vinaigrette.
$Entrées
Filet
$48.00
Port wine reduction, potato puree, parmesan crisp and porcini compound butter.
14oz New York Strip
$40.00
Whipped potatoes and asparagus.
Double-Cut Pork Chop
$31.00
Scallion potato, balsamic roasted red onion and marsala reduction.
Roasted Half Chicken
$28.00
Pulled Pork & Beef Meatloaf
$24.00
Grilled Salmon
$29.00
Pasta Primavera
24.00
Seasonal vegetables and vegetable broth.
$Dessert
Chocolate Cake
$8.00
Seasonal Cheese Cake
8.00
$Entrée
Wood oven roasted Chicken Breast
$50.00
Pesto Crusted Filet of Salmon with roasted Garlic Mashed Potatoes and Carrots.
Wood oven roasted single cut Pork Chop
$52.00
Pesto crusted filet of salmon with roasted garlic mashed potatoes.
Hand-Cut 10 ounce
$58.00
New york steak served with grilled shrimp kabobs marinated in lime and fresh garlic.
Menu for Tuscany is provided by findrestaurantmenu.com
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