Greens
Arugula - Avocado
$8.50-9.00
Pine nuts, grana padano, lemon, evoo, sea salt
Winter Wheat Berry and Chicory Salad
$8.50-9.00
Smoked cheddar, house bacon, cranberry, maple vinaigrette
Romaine Lettuce
8.50-9.00
Creamy white balsamic dressing, pine nuts, chives, shaved parmesan
$Entrees
Bacon Wrapped Elk Strip Steak
$28.00-44.00
Butternut amandine, fingerling yams, pomegranate sauce
Porcini Rubbed 44 Farm's New York Steak
$28.00-44.00
Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi-glace
Shrimp Laksa
$28.00-44.00
Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu
Seared Scallops
$28.00-44.00
"Paella" risotto, Iberico chorizo, manchego, fried tomato sauce
Grilled Organic Chicken
$28.00-44.00
Mascarpone polenta, coq au vin sauce
Vegetarian Organic Spaghetti "Bolognese"
$28.00-44.00
Grana padano or nutritional yeast. Vegan
Blackened Bison Teres Major Steak
$28.00-44.00
Braised power greens, big john's cheddar grits, andouille sausage gravy
Pappardelle Pasta, Smoked Goose Breast
$28.00-44.00
Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts
Cast Iron Arctic Char
$28.00-44.00
Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche
Grilled Duroc Pork Loin
28.00-44.00
Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique
$Shared Plates
Beef Consomme
$11.00-16.00
Horseradish parsnip dumplings
Tuna Tartare
$11.00-16.00
Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
Sicilian Sausage Arancini
$11.00-16.00
Spicy cannellini bean sauce
Alpine Nachos
$11.00-16.00
House chips, forest mushrooms, speck, fontina
Oysters
$11.00-16.00
Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce
Juniper Smoked Elk Carpaccio
$11.00-16.00
Petite waldorf salad
Tempura Battered Maitake Mushrooms
11.00-16.00
Sherry miso dipping sauce
$Sides
Cheddar Grits Andouille Sausage Gravy
$6.00-8.00
Fingerling Yams
$6.00-8.00
Smoked Parmesan Potatoes
$6.00-8.00
"Paella" Risotto
$6.00-8.00
Brussel Sprouts
6.00-8.00
$Dessert
Honey Almond Tart
$7.00-10.00
Ice wine apricot ice cream, marmalade
Butterscotch Pot De Cream
$7.00-10.00
Burnt sugar, lava salt
Coconut Banana Souffle
$7.00-10.00
Roasted pineapple sauce, candied macadamia
Buttermilk Pana Cotta
$7.00-10.00
Strawberry gelee, pistachio florentine
Ginger Mascarpone Cheesecake
$7.00-10.00
Mango key lime curd, kiwi coulis, ginger snap crunch
Hazelnut Mocha Flourless Cake
$7.00-10.00
Vanilla bean cream, chocolate mikado
Greens
Arugula - Avocado
$8.50-9.00
Pine nuts, grana padano, lemon, evoo, sea salt
Winter Wheat Berry and Chicory Salad
$8.50-9.00
Smoked cheddar, house bacon, cranberry, maple vinaigrette. Not gluten free on our menu
Romaine Lettuce
8.50-9.00
Creamy white balsamic dressing, pine nuts, chives, shaved parmesan
$Entrees
Bacon Wrapped Elk Strip Steak
$28.00-44.00
Butternut amandine, fingerling yams, pomegranate sauce
Porcini Rubbed 44 Farm's New York Steak
$28.00-44.00
Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi glace
Shrimp Laksa
$28.00-44.00
Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu
Seared Scallops
$28.00-44.00
Paella risotto, Iberico chorizo, manchego cheese, fried tomato sauce
Grilled Organic Chicken
$28.00-44.00
Mascarpone polenta, coq au vin sauce
Vegetarian Organic Spaghetti "Bolognese"
$28.00-44.00
Grana padano or nutritional yeast. Vegan
Blackened Bison Teres Major Steak
$28.00-44.00
Braised power greens, big john's cheddar grits, andouille sausage gravy
Pappardelle Pasta, Smoked Goose Breast
$28.00-44.00
Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts
Cast Iron Arctic Char
$28.00-44.00
Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche
Grilled Duroc Pork Loin
28.00-44.00
Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique
$Shared Plates
Beef Consomme
$11.00-16.00
Horseradish parsnip dumplings
Tuna Tartare
$11.00-16.00
Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
Sicilian Sausage Arancini
$11.00-16.00
Spicy cannellini bean sauce
Alpine Nachos
$11.00-16.00
House chips, forest mushrooms, speck, fontina
Oysters
$11.00-16.00
Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce
Juniper Smoked Elk Carpaccio
$11.00-16.00
Petite waldorf salad, yam chips
Tempura Battered Maitake Mushrooms
11.00-16.00
Sherry miso dipping sauce
$Sides
Cheddar Grits
$6.00-8.00
Andouille sausage gravy
Fingerling Yams
$6.00-8.00
Smoked Parmesan Potatoes
$6.00-8.00
"Paella" Risotto
$6.00-8.00
Brussel Sprouts
6.00-8.00
$Dessert
Honey Almond Tart
$7.00-10.00
Ice wine - apricot ice cream, marmalade
Butterscotch Pot De Cream
$7.00-10.00
Burnt sugar, lava salt
Coconut Banana Souffle
$7.00-10.00
Roasted pineapple sauce, candied macadamia
Buttermilk Panna Cotta
$7.00-10.00
Strawberry gelee, pistachio florentine
Ginger Mascarpone Cheesecake
$7.00-10.00
Mango - key lime curd, kiwi coulis, ginger snap crunch
Hazelnut - Mocha Flourless Cake
$7.00-10.00
Vanilla bean cream, chocolate mikado
Menu for Log Haven is provided by findrestaurantmenu.com
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