Appetizers and Starters
Jumbo Lump Crab Cakes
$12.00
creole remoulade sauce
Artichoke, Spinach and Brie Dip
$9.00
served with toasted pita and crackers
Cheesy Fingerlings
$9.00
roasted fingerling potatoes topped with three cheese blend served with two dipping sauces
Seafood Stuffed Portobello
$11.00
stuffed with fresh seafood, spinach, onion and asiago cheese served with mixed greens and a red pepper aioli
Pan Seared Ahi Tuna
$12.00
dusted with cajun seasoning and served with a watermelon and jicama slaw
BBQ Duck Chimichanga
$9.00
with a tomato and avocado relish
Soup of the Day
$5.00
prepared fresh daily
Tomato Mozzarella Salad
$9.00
fesh rolled mozzarella with prosciutto and basil sliced tomatoes and a balsamic reduction
Carpaccio and Arugula Salad
$9.00
cold smoked version with fresh baby arugula, red onion, tomatoes, chevre and a blood orange vinaigtette
Mixed Green Salad
$6.00
mesclun greens, cucumber ribbons, grape tomatoes and balsamic vinaigrette
Classic Caesar
$7.00
with garlic croutons and fresh grated reggiano parmesan
Baby Spinach Salad
8.00
warm bacon vinaigrette, walnuts, gorgonzola cheese, granny smith apples, red onions and roma tomatoes
$Entrees
Pan Seared Atlantic Salmon
$21.00
with butter squash risotta, sauteed crimini mushrooms and zucchini, finished with a lemon grass and red pepper coulis
Herb Crusted Chicken
$22.00
served with vegetable of the day, mashed potatoes and balsamic demi-glace
Pork Lion Schnitzel
$22.00
pork medallions lightly seasoned and sauteed and finished with a brandy thyme pan sauce served with grain mustard and chive spatzle and brussels sprouts
Sauteed Jumbo Prawns
$24.00
served over jasmine rice and Asian stir fried vegetables with a Thai peanut sauce
Ravioli Ratatouille
$18.00
eggplant ravioli served over fresh tomato ratatouille
Burgundy Braised Beef Short Rib
$25.00
served with mashed potatoes and fall harvest vegetables
Grilled Pork Rib
$24.00
baby back ribs slow cooked and grilled, coated with the BBQ sauce of the week served with smoked napa cabbage slaw and sweet potato fries
Pan Seared Sea Scallops
$24.00
stuffed with jumbo lump crab, mashed potatoes, stuffed with jumbo lump crab, mashed potatoes, asparagus, baby carrots, zucchini and shallot cream
Colorado Lamb Chops
34.00
marinated in a mint pesto, served with roasted fingerling potatoes, haricot vert beans and cherry demi-glace
$Steaks
all steaks come with your choice of two sidesBone in Beef Tenderloin
$35.00
Cowboy Steak
$32.00
Buffalo Strip Steak
$32.00
Kobe Beef Sirloin
34.00
$Sides
Sauteed Asparagus, Sauteed Mushrooms, Vegetable of the Day, Jasmine Rice
$5.00
Ultimate Mashed Potatoes, Baked Potato, French Potato, French Fries, Sweet Potato Fries
$4.00
Menu for West Gate Grill is provided by findrestaurantmenu.com
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